Litchi Brings European and Asian Cuisine to South Delhi

Litchi Brings European and Asian Cuisine to South Delhi

By Nithyakala Neelakandan

Published on August 1, 2024

Litchi, a new restaurant that blends European and Asian culinary traditions, has officially opened in Panchshila Park, Malviya Nagar, South Delhi. Situated on Panchsheel Marg, Litchi offers a unique and versatile dining experience, catering to both casual diners and food enthusiasts.

The restaurant is the brainchild of Ritika Sharma and experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd. Tiger Shark is renowned for its commitment to culinary excellence and creativity, which is reflected in its various food and beverage units that offer flavors from around the world.

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Litchi's eclectic menu features a wide range of flavors from countries such as France, Italy, Portugal, Spain, Indonesia, Thailand, and Japan. Diners can savor dishes like Turkish Cilbir, Gochujang Chicken, and Spaghetti a Frutti di Mare, accompanied by freshly baked Asian-style focaccia. The menu also includes innovative brunch specials like Rendang Benedict, Ricotta on Toast, and Gymkhana Eggs, providing a delightful start to the day.

“We envisioned Litchi as a place where guests can embark on a culinary journey that bridges continents. Choosing a location that reflects both sophistication and accessibility was key. By using the finest ingredients and innovative techniques, we’ve curated a menu that honors authentic flavors while adapting to our customers’ evolving tastes. Our focus is on creating an unforgettable experience through exceptional food and warm hospitality,” said Ritika Sharma, Director of Litchi.

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The 2500 sq ft bistro offers a warm and inviting ambiance, blending modern decor with lush greenery. Guests can choose to dine indoors in stylish interiors or enjoy the charming atmosphere of the outdoor patio. The design of this 90-seater bistro features subtle nods to both European and Asian aesthetics, creating a comfortable and relaxing environment.

For those seeking light bites, the Small Plates section offers tempting choices like Chicken Yakitori, Miso Pork Belly, and Crispy Fried Pickled Plum Marinated Sole Fish. Salad enthusiasts will enjoy options like Litchi’s Quinoa Salad and Farro and Gouda. The Artisanal Sandwiches include delicious combinations such as the Italian Piadina Sandwich and the Croque Monsieur.

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“Our menu’s versatile offerings are perfect for both romantic dinners and casual lunches with friends and family. However, we aim to provide a dining experience that goes beyond just great food. The team has put their heart and soul into making every visit memorable,” added Umesh Kapoor, CEO of Tiger Shark Pvt. Ltd.

Address: Litchi, T-540, Panchsheel Marg, Panchshila Park, Malviya Nagar, Delhi 110017


Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

By Manu Vardhan Kannan

Published on May 25, 2026

Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.

Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.

The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.

The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.

Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.

Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."

With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.

Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.


Mumbai Cafes Serve Power-Packed Breakfasts for Healthy Morning Starts

Mumbai Cafes Serve Power-Packed Breakfasts for Healthy Morning Starts

By Manu Vardhan Kannan

Published on May 23, 2026

Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.

Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.

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Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.

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Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.

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Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.

Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.

With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.


MoMo Café Brings Back The Brunch Society with Mango-ficent Edition

MoMo Café Brings Back The Brunch Society with Mango-ficent Edition

By Hariharan U

Published on May 23, 2026

MoMo Café is bringing back its popular brunch concept, The Brunch Society, with a special Mango-ficent Edition celebrating the flavours and vibrancy of the summer season.

Scheduled for Sunday, 24 May 2026, the themed brunch experience at Courtyard by Marriott Mumbai International Airport will spotlight mango-inspired delicacies, refreshing beverages, desserts, and interactive family-friendly activities designed around India’s favourite summer fruit.

The specially curated brunch menu features a wide selection of mango-forward dishes including Mango Sushi, Raw Mango Chicken Tikka, Raw Mango Som Tum, Meen Mango Curry, Mango Risotto, and the classic Aamras Puri.

Complementing the culinary experience are seasonal beverages such as Mango Mint Cooler and Aam Panna, alongside indulgent desserts including Mango Shrikhand and Mango Tres Leches.

Beyond the dining experience, the Mango-ficent Edition aims to create an immersive summer-themed afternoon through vibrant décor, Mango-themed Housie sessions, interactive paper craft workshops for children, and activities curated for guests across all age groups.

The brunch continues the larger concept of The Brunch Society, which blends experiential dining with entertainment-led hospitality experiences focused on family gatherings, social dining, and relaxed weekend indulgence.

With seasonal flavours, interactive engagement, and a festive atmosphere, the Mango-ficent Edition offers guests a lively Sunday celebration centred around the king of fruits.

Event Details

  • Venue: MoMo Café
  • Date: Sunday, 24 May 2026
  • Time: 1:00 PM to 4:00 PM
  • Location: Courtyard by Marriott Mumbai International Airport

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