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By Nithyakala Neelakandan
Published on August 1, 2024
Litchi, a new restaurant that blends European and Asian culinary traditions, has officially opened in Panchshila Park, Malviya Nagar, South Delhi. Situated on Panchsheel Marg, Litchi offers a unique and versatile dining experience, catering to both casual diners and food enthusiasts.
The restaurant is the brainchild of Ritika Sharma and experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd. Tiger Shark is renowned for its commitment to culinary excellence and creativity, which is reflected in its various food and beverage units that offer flavors from around the world.
Litchi's eclectic menu features a wide range of flavors from countries such as France, Italy, Portugal, Spain, Indonesia, Thailand, and Japan. Diners can savor dishes like Turkish Cilbir, Gochujang Chicken, and Spaghetti a Frutti di Mare, accompanied by freshly baked Asian-style focaccia. The menu also includes innovative brunch specials like Rendang Benedict, Ricotta on Toast, and Gymkhana Eggs, providing a delightful start to the day.
“We envisioned Litchi as a place where guests can embark on a culinary journey that bridges continents. Choosing a location that reflects both sophistication and accessibility was key. By using the finest ingredients and innovative techniques, we’ve curated a menu that honors authentic flavors while adapting to our customers’ evolving tastes. Our focus is on creating an unforgettable experience through exceptional food and warm hospitality,” said Ritika Sharma, Director of Litchi.
The 2500 sq ft bistro offers a warm and inviting ambiance, blending modern decor with lush greenery. Guests can choose to dine indoors in stylish interiors or enjoy the charming atmosphere of the outdoor patio. The design of this 90-seater bistro features subtle nods to both European and Asian aesthetics, creating a comfortable and relaxing environment.
For those seeking light bites, the Small Plates section offers tempting choices like Chicken Yakitori, Miso Pork Belly, and Crispy Fried Pickled Plum Marinated Sole Fish. Salad enthusiasts will enjoy options like Litchi’s Quinoa Salad and Farro and Gouda. The Artisanal Sandwiches include delicious combinations such as the Italian Piadina Sandwich and the Croque Monsieur.
“Our menu’s versatile offerings are perfect for both romantic dinners and casual lunches with friends and family. However, we aim to provide a dining experience that goes beyond just great food. The team has put their heart and soul into making every visit memorable,” added Umesh Kapoor, CEO of Tiger Shark Pvt. Ltd.
Address: Litchi, T-540, Panchsheel Marg, Panchshila Park, Malviya Nagar, Delhi 110017
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By Hariharan U
Published on November 13, 2026
Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.
Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.
The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.
The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.
Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”
The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.
Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.
The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.
By Manu Vardhan Kannan
Published on November 12, 2026
Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.
The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.
For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.
Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.
Event Details:
Event: Mexican Fiesta
Venue: Tropika Brewing Co., Marathahalli, Bengaluru
Timings: 12:00 PM onwards.
Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.
The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.
With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.
The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.
Offering: Bachpan Menu at Katha Coffee
Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032
Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082
Availability: Ongoing.
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