Lite Bite Foods Launches Manga-Inspired Pan-Asian Restaurant YOÜMEE in Dwarka

Lite Bite Foods Launches Manga-Inspired Pan-Asian Restaurant YOÜMEE in Dwarka

By Nithyakala Neelakandan

Published on November 10, 2024

Lite Bite Foods has opened a new outlet for its Pan-Asian dining brand YOÜMEE at Vegas Mall in Dwarka, New Delhi. Known for its bold Asian flavors and playful, manga-inspired ambiance, YOÜMEE’s latest opening marks the brand's 23rd location and is its first in the Dwarka area.

YOÜMEE brings a range of Asian flavors to the table, with a diverse menu that spans from freshly prepared sushi to dim sum and flavorful noodles. This new outlet emphasizes Lite Bite Foods' commitment to offering high-quality, authentic Pan-Asian cuisine to a broad audience. "We are thrilled to welcome YOÜMEE to Dwarka," said Rohit Aggarwal, Co-Founder and Managing Director of Lite Bite Foods. "Our mission has always been to provide accessible, high-quality Pan-Asian cuisine in innovative ways. With this new outlet, we aspire to become the go-to dining destination for the residents of Dwarka, seamlessly blending art, food, and culture."

The restaurant’s design stands out for its manga-inspired interiors, creating a visually engaging environment with wall illustrations of popular manga characters. Each element of the décor adds a pop-culture twist to the dining experience, blending a modern aesthetic with cultural references that will appeal to diners of all ages. This unique ambiance, combined with cozy seating, positions YOÜMEE as a popular spot for a variety of occasions, from family gatherings to casual outings.

Located in the bustling Vegas Mall, the new YOÜMEE outlet offers diners convenient access to the culinary highlights of Asia. It’s expected to attract food enthusiasts from across Dwarka and the surrounding areas, eager to experience its distinctive offerings.

Founded in 2002, Lite Bite Foods operates an array of restaurant concepts across India, with YOÜMEE being one of its core brands dedicated to bringing Pan-Asian cuisine to a wider audience. With its focus on authentic flavors and vibrant atmosphere, YOÜMEE has become a significant player in the Indian dining scene. The Dwarka opening reflects the brand's expansion strategy, bringing accessible, exciting dining experiences to more locations nationwide.


Serious Slice Is Celebrating World Tiramisu Day With a Classic That Needs No Introduction

Serious Slice Is Celebrating World Tiramisu Day With a Classic That Needs No Introduction

By Hariharan U

Published on March 12, 2026

Some desserts don't need reinventing, they just need to be made properly. And that's exactly the philosophy Serious Slice is bringing to World Tiramisu Day this year.

The Bengaluru-based Neapolitan pizza kitchen is celebrating the occasion with its classic Tiramisu, a dessert that's stayed faithful to its Italian roots, made the way it's always been made, with no shortcuts and no unnecessary twists.

The dessert itself is a beautiful thing in its simplicity. Layers of espresso-soaked sponge sit beneath a smooth, luxurious mascarpone cream, the kind that's light enough to feel indulgent rather than heavy. Every bite brings together the aromatic richness of coffee with the soft sweetness of the cream, and a fine dusting of cocoa powder on top adds that subtle bittersweet finish that rounds off the whole experience perfectly.

At Serious Slice, tiramisu isn't just a dessert on the menu it's a reflection of how the restaurant approaches Italian food overall. The brand is rooted in traditional technique, ingredient integrity, and a deep respect for the craft behind Neapolitan cuisine. The same care that goes into their wood-fired pizzas,through slow fermentation, high-heat cooking, and quality ingredients,goes into how they've approached this dessert.

It pairs naturally with the rest of their menu, making it the kind of ending to a meal that feels considered rather than added as an afterthought. Whether you're coming in for the pizza and staying for dessert, or making a dedicated World Tiramisu Day stop, the classic at Serious Slice is worth every bite.

Serious Slice has two locations in Bengaluru,Cunningham Road and RR Nagar.


McDonald’s India Recreates Iconic Ad with Sara Arjun for Buddy Meal

By Manu Vardhan Kannan

Published on March 12, 2026

McDonald’s India – North and East has announced actor Sara Arjun as its Brand Ambassador, bringing back a familiar face many viewers remember from one of the brand’s popular television commercials. Years after appearing in the ad as a child, Sara now returns in a new role, marking a nostalgic moment for both the brand and its audience.

The collaboration coincides with the launch of McDonald’s new Buddy Meal, a value offering created for friends who enjoy sharing food and spending time together. The campaign is introduced through a fresh television commercial that also revisits the playful tone of the earlier advertisement.

The Buddy Meal includes two burgers,  customers can choose between the McAloo Tikki or Veg Surprise, along with two Coke and one medium fries. The meal brings together some of McDonald’s familiar favourites in a simple combo designed for two people.

The new film recreates the well-known “girlfriend–boyfriend” banter from the earlier campaign, adding a humorous and relatable twist. In the ad, Sara jokingly talks about how relationships today can feel “too demanding,” with her buddy expecting big gestures and even a bit of “princess treatment.” The moment takes a lighter turn when he admits that all he really wants is a McAloo Tikki, reminding viewers that sometimes the simplest things bring the most joy.

The playful exchange ends with the voiceover saying, “Shukar hai McDonald’s Buddy Meal for 2 hai… starts at just ₹119.” The film concludes with the two sharing the meal together, reinforcing the campaign message “Khao Meal, Baat Ke,” which celebrates sharing food, laughter, and easy moments with friends.

Commenting on the announcement, Anant Agarwal, Vice Chairman, MMG Group and CPRL, said,

“At McDonald’s India – North and East, we have always believed in creating moments that bring people together. Sara’s return to McDonald’s is a wonderful reminder of the deep emotional connections many customers have grown up with. With the Buddy Meal, we are celebrating friendship, nostalgia and the simple joy of sharing a McDonald’s meal together at great value.”

Sharing her thoughts on the collaboration, Actor Sara Arjun said,

“McDonald’s has been a special part of my journey since childhood. Returning to the brand for this campaign feels incredibly nostalgic. The Buddy Meal captures the simple joy of sharing food and laughter with friends, and it’s wonderful to be part of a story that brings back such fond memories while creating new ones.”

By bringing back a familiar face from one of its memorable campaigns, McDonald’s India – North and East taps into the nostalgia many customers associate with the brand, while also inviting a new generation to create their own moments at McDonald’s.

The Buddy Meal is available for a limited period across McDonald’s restaurants in North and East India, and can be ordered through dine-in, takeaway, drive-thru, the McDonald’s App, and leading food delivery platforms.


Chef Hari Nayak Is Back at Four Seasons Maldives — and the Menu Looks Absolutely Stunning

Chef Hari Nayak Is Back at Four Seasons Maldives — and the Menu Looks Absolutely Stunning

By Hariharan U

Published on March 10, 2026

If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.

The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.

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This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.

The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.

Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.

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