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By Nishang Narayan
Published on March 11, 2025
Loca Loka, the Singapore-based AlcoBev company, has secured $12.5 million from undisclosed investors in a Singapore-based family office. This funding marks a significant milestone in the company’s journey, fueling research and development for new product innovations, expanding its global presence, and solidifying its position as a pioneering tequila brand.
Loca Loka is the brainchild of a dynamic trio:
Together, they have disrupted the tequila industry by merging craftsmanship, storytelling, and innovation to create a brand that resonates with global consumers.
Loca Loka made its debut in 2024 across the USA and Southeast Asia with two flagship products:
The brand quickly gained traction among tequila enthusiasts, blending the rich agave essence of Mexico with sweet and spicy notes inspired by Indian cuisine.
Harsha Vadlamudi, Founder and CEO of Loca Loka, emphasized the significance of the investment:
"This funding round represents a pivotal moment in our journey at Loca Loka. As we navigate the dynamic and rapidly evolving global tequila landscape, this strategic investment validates our vision and the incredible potential of our brand portfolio."
With the global tequila market projected to grow from $14.13 billion in 2024 to $15.83 billion in 2025, and an anticipated CAGR of 5.26% through 2030, Loca Loka is well-positioned to tap into this growth. In India, the market is expected to grow at an even faster rate of 12.69% from 2025 to 2033, highlighting immense potential for premium tequila brands.
Rana Daggubati, Co-Founder of Loca Loka, reinforced this vision:"At Loca Loka, our journey transcends traditional business metrics. Our success is a symphonic collaboration—driven by the brilliant minds shaping our brand every day. This funding brings in investors who share our passion for reimagining the global tequila landscape and turning market potential into tangible success."
Echoing the brand’s creative philosophy, Anirudh Ravichander, Co-Founder of Loca Loka, added:
"Money talks, but we're making it sing. With this infusion, we're turning up the volume on storytelling—where craft, music, and art collide to create something the world won't just watch, but feel."
Since launching in the USA in August 2024, Loca Loka has seen strong demand, expanding from its initial launch in Los Angeles, New York, and New Jersey to additional cities, including:
In Southeast Asia, the brand made its entry through Singapore, where the rising demand for premium spirits presents a promising opportunity for growth.
Loca Loka is set to expand further in 2025, entering key international markets, including:
Additionally, the brand will deepen its presence in the USA, targeting Las Vegas, Miami, and Washington DC. Loca Loka is also making strides into global Travel Retail (Duty-Free), aligning with its vision of becoming a widely recognized tequila brand worldwide.
Loca Loka is a joint venture between:
The brand brings together tradition and innovation, offering handcrafted tequila that celebrates its Mexican roots while appealing to global palates. With a focus on quality, authenticity, and cross-cultural storytelling, Loca Loka is redefining the tequila industry.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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