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By Nishang Narayan
Published on March 11, 2025
Loca Loka, the Singapore-based AlcoBev company, has secured $12.5 million from undisclosed investors in a Singapore-based family office. This funding marks a significant milestone in the company’s journey, fueling research and development for new product innovations, expanding its global presence, and solidifying its position as a pioneering tequila brand.
Loca Loka is the brainchild of a dynamic trio:
Together, they have disrupted the tequila industry by merging craftsmanship, storytelling, and innovation to create a brand that resonates with global consumers.
Loca Loka made its debut in 2024 across the USA and Southeast Asia with two flagship products:
The brand quickly gained traction among tequila enthusiasts, blending the rich agave essence of Mexico with sweet and spicy notes inspired by Indian cuisine.
Harsha Vadlamudi, Founder and CEO of Loca Loka, emphasized the significance of the investment:
"This funding round represents a pivotal moment in our journey at Loca Loka. As we navigate the dynamic and rapidly evolving global tequila landscape, this strategic investment validates our vision and the incredible potential of our brand portfolio."
With the global tequila market projected to grow from $14.13 billion in 2024 to $15.83 billion in 2025, and an anticipated CAGR of 5.26% through 2030, Loca Loka is well-positioned to tap into this growth. In India, the market is expected to grow at an even faster rate of 12.69% from 2025 to 2033, highlighting immense potential for premium tequila brands.
Rana Daggubati, Co-Founder of Loca Loka, reinforced this vision:"At Loca Loka, our journey transcends traditional business metrics. Our success is a symphonic collaboration—driven by the brilliant minds shaping our brand every day. This funding brings in investors who share our passion for reimagining the global tequila landscape and turning market potential into tangible success."
Echoing the brand’s creative philosophy, Anirudh Ravichander, Co-Founder of Loca Loka, added:
"Money talks, but we're making it sing. With this infusion, we're turning up the volume on storytelling—where craft, music, and art collide to create something the world won't just watch, but feel."
Since launching in the USA in August 2024, Loca Loka has seen strong demand, expanding from its initial launch in Los Angeles, New York, and New Jersey to additional cities, including:
In Southeast Asia, the brand made its entry through Singapore, where the rising demand for premium spirits presents a promising opportunity for growth.
Loca Loka is set to expand further in 2025, entering key international markets, including:
Additionally, the brand will deepen its presence in the USA, targeting Las Vegas, Miami, and Washington DC. Loca Loka is also making strides into global Travel Retail (Duty-Free), aligning with its vision of becoming a widely recognized tequila brand worldwide.
Loca Loka is a joint venture between:
The brand brings together tradition and innovation, offering handcrafted tequila that celebrates its Mexican roots while appealing to global palates. With a focus on quality, authenticity, and cross-cultural storytelling, Loca Loka is redefining the tequila industry.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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