Bengaluru’s discerning cocktail crowd has a new address—and it’s hiding in plain sight. Nestled on Museum Road, Muro Mezz unveils Musings 2.0, a bold new cocktail menu that signals a quiet but confident transformation: from a stylish upstairs bar to a mood-driven, cocktail-first destination.

No grand renovation. Just sharp intent and a menu that speaks in flavour, texture, and nuance.

“The bar has always been there,” says Niharika Raval, Co-Founder of Muro, “but now it has a story to tell. Musings 2.0 is our way of starting a deeper conversation—between the glass, the plate, and the guest.”

The new cocktail offerings are anything but ordinary. From the rebellious El Mariachi, which blends tequila with Doritos and salsa, to the dessert-turned-drink Mango Sticky Rice, this is a menu designed to surprise. Sweet Chin Music ends with coconut namelaka and a delicate lavash, while highballs like Coffee Pandan Rum and Melon Cream Soda are triple-carbonated and rested at –21°C to achieve pristine flavour and mouthfeel.

Even the zero-proof drinks make an impression—the Garibaldi features nitro-charged orange juice for a creamy, velvety finish without alcohol.

Pairing these cocktails is a sharp new bar bites menu, drawing inspiration from Thai and Cantonese street food. Expect the likes of sesame prawn toast, a single charcoal-grilled duck meatball, or a flaky, spice-laden curry puff. Each plate is designed not to fill, but to echo and amplify what’s in your glass—creating a back-and-forth of bold, surprising pairings.

“At Muro Mezz, food and drink are in constant conversation—sharp, aromatic, and intentionally unexpected,” says Niharika. “The idea was to create something that doesn’t overwhelm, but constantly invites you back in.”

The experience flows from morning to night. Downstairs, Muro Café offers serene Asian-inspired breakfasts, before transitioning into MURO—a refined lunch and dinner space showcasing Thai and Cantonese cuisine. But once the sun sets, the mood shifts: upstairs comes alive with the Musings 2.0 menu, giving serious drinkers and curious explorers a space to slow down, sip, and savour.

Muro Mezz isn’t just Bengaluru’s newest cocktail bar. It’s a thoughtful, flavour-led experience for those who seek more—where every sip and bite is calibrated for tension, temperature, and memory.

Location: MURO, Museum Road, Bengaluru
Timing: Muro Mezz menu available upstairs from 7 PM onwards
Instagram: @muromuseumroad

Food Service India Pvt. Ltd. (FSIPL), a leading name in B2B food solutions, is making summer even more refreshing with its expanded Marimbula syrup range, now available in 250ml bottles. These convenient-sized packs are designed for home use, cloud kitchens, and smaller restaurants, offering everyone from professional chefs to everyday hosts a flavourful edge.

This season’s standouts include Jallab, Aam Panna, and Kala Katta — three syrup blends that capture the essence of Indian summers and global tastes. The range is available on Amazon and select offline and quick-commerce platforms, ensuring easy access for both casual users and foodservice professionals.

Here’s what to expect:

• Jallab Syrup is a Middle Eastern-inspired blend of rose and dates, created as a cooling drink that delivers floral sweetness and smooth refreshment — perfect for any time of day.
  

• Aam Panna brings back the beloved Indian mango cooler with a tangy-sweet twist that’s pure nostalgia in a glass.
  

• Kala Katta, a fan-favourite flavour, channels the street-side gola vibe with a gourmet touch — tangy, zingy, and deliciously cooling.
  

Alongside these, Marimbula’s 250ml collection includes flavours like Red Velvet, Mojito Mint, Blue Curacao, Watermelon, Green Apple, Saffron Cream, Hazelnut, Peach, and Vanilla Cream — covering a wide palette for all seasons and moods.

“Our Marimbula range celebrates the flavours that India loves,” said Harshad Jain, Vice President - Beverages, FSIPL. “These syrups are consistent, easy to use, and packed with taste. Whether at home or in a restaurant, they help create memorable drinks that keep guests coming back.”

These ready-to-use syrups are ideal for busy kitchens and beverage counters. With just a simple pour, mixologists, chefs, or even home entertainers can whip up café-style drinks without the hassle—bringing high-quality flavour with minimal prep.

From ethnic favourites to innovative sips, Marimbula’s 250ml range strikes a fine balance between familiar comfort and creative flair — turning every glass into a refreshing experience.

 Little Caesars, known globally as the largest family-owned pizza chain, has made its official India debut with a flagship outlet at Central Plaza Mall, Golf Course Road, Gurugram. Located in one of the city's most vibrant and high-footfall zones, the new store brings a fusion of international pizza favourites with bold Indian flavours, designed especially for local tastes.

Open daily from 11 AM to 3 AM, the outlet offers HOT-N-READY pizzas, made fresh throughout the day, along with an India-exclusive menu developed after months of trials and feedback. Local favourites like Paneer Tikka and Chicken Tikka pizzas, the globally first Boss Sauce, and a specially Seasoned Crust crafted for Indian palates are among the highlights.

At the core of Little Caesars’ India strategy is a mix of taste, value, and convenience.

“We’re thrilled to open our first store in such a prime location,” said Andres de Robina, Vice President, International, Little Caesars Enterprises. “India has a strong pizza-loving culture, especially among the youth. With this flagship, we’re focusing on what matters most—great taste, value, and a quick service experience. We’re confident Little Caesars will quickly become a go-to spot for families and friends across Gurugram.”

The menu features a variety of 8 vegetarian and 6 non-vegetarian pizzas, along with 10 exciting sides like Crazy Puffs, Zingy Potato Wedges, and Tiramisu in a can. Every pizza is made using 100% mozzarella cheese, vine-ripened Californian tomatoes, and fresh in-store dough — ensuring quality in every bite.

Spread over two levels, the restaurant offers a modern and welcoming ambiance with digital menu displays, self-service kiosks, and a comfortable dine-in setup suited for everyone—from students to working professionals to families.

The India entry is led by Harnessing Harvest, a franchise partner backed by a renowned food business group with nearly 90 years of legacy. The parent company, recently valued at over $10 billion, ensures that Little Caesars’ global standards are delivered with the right mix of local expertise and cultural understanding.

“India’s evolving food landscape, digital-first young consumers, and rising demand for quality global experiences make this the perfect time for Little Caesars’ launch,” said Vaishali Singh, Head of Marketing at Harnessing Harvest. “Our aim is to offer delicious, high-quality food that’s priced smartly for Indian consumers, while staying true to our brand’s fun and family-friendly vibe.”

With its 30th country launch, Little Caesars continues its global growth story, and the Gurugram store is just the beginning — more locations are planned across major Indian cities in the months ahead.