JW Marriott Goa has announced the appointment of Himanshu Taneja as its new General Manager, marking an exciting chapter for the luxury beachfront resort. Backed by over 25 years of experience in the hospitality industry, Taneja is set to lead a dynamic leadership team focused on employee engagement, guest satisfaction, stakeholder relations, and revenue growth.

An alumnus of the Institute of Hotel Management and Catering Technology, Trivandrum, Taneja began his career with The Leela Mumbai and went on to work with premier hotel groups such as Taj Hotels and The Oberoi Group before joining Marriott International in 2010.

His journey with Marriott has been both versatile and impactful. From serving as Executive Chef at JW Marriott Mumbai Juhu to becoming the Director of Culinary for South Asia, Taneja shaped Marriott’s food and beverage vision with trend-setting concepts. In 2023, he transitioned to a broader role as Senior Director of Operations for South and East India, Bangladesh, and Sri Lanka, overseeing 48 hotels across the region.

Known for his strategic foresight, operational acumen, and people-first leadership, Taneja brings a unique blend of culinary expertise and business intelligence to his new role. His focus at JW Marriott Goa will include strengthening the resort’s positioning in the market, enhancing service standards, and fostering a culture of excellence.

As he takes the helm at this picturesque property, Taneja’s leadership is expected to bring fresh energy and continued innovation to the guest experience at JW Marriott Goa.

Alila Fort Bishangarh, the iconic 235-year-old warrior fort turned luxury resort near Jaipur, has announced the appointment of Mr. Eklavya Kalra as Associate Director of Sales.

A seasoned hospitality professional, Eklavya brings over 12 years of experience in luxury sales and relationship management. An alumnus of IHM Lucknow, he has previously worked with renowned hospitality brands including Accor, IHG, Jaypee Hotels & Resorts, Radisson, and The Park, most recently serving at Novotel New Delhi City Centre.

Eklavya expressed his enthusiasm about the new role, stating,

“I am truly excited and grateful to be joining Hyatt. I’ve always admired Hyatt’s culture and approach to hospitality. It’s an honour to now be part of this incredible journey at Alila Fort Bishangarh.”

Recognised for his optimism and thoughtful approach, Eklavya describes himself as self-motivated, detail-oriented, and deeply passionate about crafting exceptional guest experiences. While he considers himself introverted, he values meaningful human connections, a quality that aligns with Alila’s ethos of slow luxury and people-first hospitality.

Outside of work, Eklavya enjoys travelling, watching films, and listening to music — interests that reflect his curiosity and calm, introspective nature.

As he steps into this key leadership role, the team at Alila Fort Bishangarh extends a warm welcome and wishes him continued success in this exciting new chapter.

Ajay Anand has joined One Window Hospitality and Iris Restaurants Group as the new Corporate Chef, taking the reins at 1932 Trevi, Jaipur’s acclaimed fine-dining destination. Known for his global expertise and innovative food philosophy, Anand is poised to reshape the restaurant’s culinary identity with his signature style that blends tradition and contemporary flair.

A statement from the restaurant confirmed that under Anand’s leadership, 1932 Trevi is set to redefine Jaipur’s fine-dining experience and establish itself as a landmark destination. The restaurant, backed by One Window Hospitality and Iris Restaurants—renowned for their luxury culinary ventures such as Idylll and RJ-14—continues to push boundaries in offering exceptional dining with artistic sophistication.

Speaking on his new role, Anand shared:

“At 1932 Trevi, my goal is to craft a menu that tells a story—where every dish reflects heritage, yet surprises with innovation. We aim to create a sensory journey that celebrates local freshness and global finesse.”

Anand’s culinary journey spans over two decades. He began his career at Taj Palace Hotel, Delhi, where he trained under the Indian Hotels Diploma Program and worked across iconic outlets like Orient Express and Café Fontana. He then spent nearly 20 years with Carnival Cruise Lines, Miami, climbing the ranks from Steakhouse Cook to Executive Chef, overseeing new ship launches and managing award-winning dining concepts like Guy’s Burger Joint, Ji Ji Asian Kitchen, and Cucina del Capitano.

Post his cruise tenure, he led operations at Pullman & Novotel Aerocity, Delhi, overseeing 10 high-volume restaurants and events catering to over 2,000 guests. Most recently, he brought his expertise to Aroqa Hospitality in New York, driving the brand’s food and beverage strategy on an international platform.

Namokar Jain, Founder of 1932 Trevi, expressed his excitement:

“Ajay’s extraordinary culinary journey and commitment to innovation make him the perfect fit for 1932 Trevi’s vision. We look forward to the new heights he will take the restaurant to, blending tradition with modern creativity and enriching Jaipur’s dining scene.”

With Anand at the helm, 1932 Trevi is not just evolving its menu—it’s setting the tone for a refined, globally inspired culinary experience in Jaipur.