Mumbai’s beloved culinary haven, Lovefools, is back with yet another delightful twist — introducing Lunchish, a creative daytime dining experience that bends the rules of traditional mealtimes. Nestled in a charming Bandra lane, Lovefools invites diners to explore this flavourful new journey that’s not quite brunch, not quite lunch — and never boring.

Between that first sip of coffee and your evening cocktail, Lunchish offers a comforting yet adventurous pause — a mid-day moodboard of flavors blending nostalgia, wanderlust, and a generous dose of culinary rebellion.

Chef Sarita Pereira explains the inspiration behind the idea:

“We wanted to break this whole box format of breakfast, lunch & brunch. The Lunchish menu isn’t bound by time — it tastes just as satisfying at 11 AM as it does at 4 PM.”

Each dish on the Lunchish menu tells a unique story of global influence and emotional warmth:

 The Jay Fai Bucket List: A gluten-free crab fried omelette meets Kerala moilee curry — bridging Bangkok’s street food with India’s coastal flavors.

 Sawadee Mango Toast: Fresh mango slices, Thai chili-lime papaya salad, and peanut dressing create a tangy twist on the usual toast.

 Mexican Khichu: Gujarat’s classic comfort dish gets a makeover with jalapeños, raw mango salsa, and crunchy paprika cornflakes.

 Panji to Pattaya: Thai fermented noodles paired with Goan prawn or fish curry, coconut milk, mangoes, and tropical fruits — a true East-meets-West fusion.

 Katsu 'Curry' Benedict: Crispy katsu chicken on brioche, topped with a poached egg, Japanese curry hollandaise, and crispy spinach — a Tokyo-inspired take on brunch.

From global mashups to nostalgic flavors, each plate is a playful expression of Lovefools’ ethos — slow, honest cooking filled with creativity, comfort, and emotion.

Lunchish is for the late risers, the dreamers, and the flavor chasers, served from 11 AM to 4 PM, Tuesday to Friday. No reservations needed — just follow your appetite.

 Where: C14, 525, Ranwar, Bandra West, Mumbai, Maharashtra 400050
When: Tuesday to Friday, 11 AM – 4 PM (Closed on Mondays)