LOYA at Taj West End, Bengaluru marked World Storytelling Day with an intimate and thoughtfully curated afternoon that brought together voices from diverse creative fields through a shared appreciation for storytelling.

The gathering was envisioned as a reflective exchange on storytelling as a means of preserving meaning—capturing the beauty, emotion, and quiet depth of everyday experiences. Much like food, storytelling served as a medium to connect, celebrate, and rediscover shared cultural narratives.

The conversation featured a diverse panel including Ruth D'Souza Prabhu, Ruma Singh, Aslam Gafoor, and Indu Antony. Each brought a unique perspective, yet the dialogue revealed a common thread—storytelling as a powerful connector across disciplines.

Rooted in Indian heritage and culture, food emerged as a central metaphor throughout the afternoon. It reflected how memories, traditions, and personal narratives come together, echoing the philosophy that LOYA seeks to celebrate through its culinary experiences.

Complementing the dialogue was a thoughtfully curated menu that highlighted dishes steeped in history and storytelling. Selections such as Dal ki Chaat, Dahi Kraal, Gola Paratha, Tudkiya Bhaat, and Kala Moti Gucchi Pulao added depth to the experience, reinforcing the connection between cuisine and cultural memory.

Set within the serene ambience of Taj West End, the afternoon unfolded with quiet elegance, where conversations flowed organically and moments felt unhurried. Through experiences like these, LOYA continues to create a distinctive space where food, culture, and storytelling intersect meaningfully beyond the dining table.

As part of Indian Hotels Company Limited, LOYA represents a flagship North Indian concept that celebrates regional culinary heritage through time-honoured recipes, slow-cooking techniques, and heirloom ingredients. With a refined setting and immersive approach, it offers a dining journey that goes beyond flavour, into stories that stay with guests long after the meal concludes.