After a successful debut at The Taj Palace, New Delhi, the Indian Hotels Company (IHCL) proudly presents Loya, its flagship North Indian concept restaurant, at Taj West End, Bengaluru. Loya promises an extraordinary gastronomic journey, from the Himalayan foothills to the lush terrains of Punjab and the snow-clad peaks of Kashmir.

Derived from Bakarwal shepherds, 'Loya' embodies the spirit of joyous feasting and camaraderie. The restaurant's menu resurrects forgotten culinary traditions and authentic recipes, using heirloom ingredients. Loya shines a spotlight on time-honored cooking techniques like dungaar (smoking and slow-cooking), baghar (spices tempered in hot oil), sigdi (cooking over an open fire), and the art of pounding masalas with a sil-batta (pestle and mortar). Loya 'Paanch,' the bar philosophy, blends the charm of the past with modern refinement, offering indigenous beverages and a contemporary twist on local spirits.

Beyond the tantalizing flavors and aromas, Loya's design seamlessly blends elegance and nostalgia. The ambiance features grand arches, intricate motifs, and outdoor spaces adorned with natural rocks, boulders, and Himalayan spring-inspired aquatic elements. Adding the final touch to the quintessential North Indian experience is Loya's curated music by Shreyas Patkar, featuring folk tunes, traditional rhythms, and soul-stirring compositions.

This second outpost of Loya comes on the heels of its triumphant debut at The Taj Palace, New Delhi, last year. The restaurant aims to captivate diners with the diverse flavors and rich heritage of North Indian cuisine, making it an exciting addition to Bengaluru's culinary scene.

Loya's Culinary Journey

Loya's journey began with an extensive exploration of North Indian cuisine. A dedicated team of chefs embarked on a research mission, uncovering the region's diverse ingredients and culinary techniques. This deep dive into North India's culinary heritage forms the foundation of Loya's menu and experience.

Loya's commitment to authenticity extends beyond its menu. The restaurant's design and decor pay homage to North Indian traditions, with walls adorned with ancient inscriptions and khatiya-themed placemats. The space also includes exclusive zones, such as the champagne room, offering bespoke services, and the Delhi lounge called Qissa, where guests are encouraged to sit, relax, and share stories—a practice rooted in the tradition of bonding as the sun sets.

Heart-y Drinks

At Loya, the art of crafting drinks takes center stage. Following the philosophy of HEART (Harmony, Experimental, Authentic, Reverence, and The Spirit), the bar menu offers a range of unique cocktails that capture the essence of North India.

One standout drink is the Sparkling Sangria, a delightful blend of gin and sparkling wine with saffron strands that provide a sweet and refreshing finish. The Mulethi cocktail, featuring gin and an in-house citrus concoction, incorporates the herb liquorice, known for its Ayurvedic properties in treating common colds.

Many of Loya's drinks are accompanied by chaats that tantalize the palate, offering a unique twist to the traditional pairing of snacks with drinks.

Food from the Northern Hinterlands

Loya's culinary offerings are rooted in restoration and tradition. The open kitchen showcases long-forgotten cooking tools and techniques from North India's hinterlands. For example, the traditional dhungar method, involving charcoal and clarified butter, infuses a smoky flavor into dishes like Loya Dum Murgh.

The menu boasts a diverse array of dishes, including Sepu Wadi (urad dal dumplings stewed in a tomato-based curry) and Seviyan Pulao (vermicelli and rice cooked in a dum-sealed pot). The use of clarified butter adds richness and aroma to many dishes, creating a delightful culinary experience.

In summary, Loya is a welcome addition to Bengaluru's culinary landscape, offering a unique blend of North Indian flavors and culinary traditions. Whether you're a connoisseur of North Indian cuisine or looking to expand your palate, Loya promises an unforgettable dining experience.

For a glimpse of the Loya menu, here are some recommended dishes and drinks:

Food:

Kunni Murgh

Sepu Wadi

Kala Moti Gucchi Pulao

Drinks:

The Sparkling Saffron

Mountain Margarita

Indus G&T

Price for two: Approximately Rs 6,400, excluding alcohol.

Loya's meticulous attention to detail, commitment to authenticity, and innovative approach to cocktails make it a must-visit for those seeking an exploration of North Indian cuisine in Bengaluru.