Loya: Bengaluru's Newest Culinary Gem

Loya: Bengaluru's Newest Culinary Gem

By Author

Published on September 6, 2023

After a successful debut at The Taj Palace, New Delhi, the Indian Hotels Company (IHCL) proudly presents Loya, its flagship North Indian concept restaurant, at Taj West End, Bengaluru. Loya promises an extraordinary gastronomic journey, from the Himalayan foothills to the lush terrains of Punjab and the snow-clad peaks of Kashmir.

Derived from Bakarwal shepherds, 'Loya' embodies the spirit of joyous feasting and camaraderie. The restaurant's menu resurrects forgotten culinary traditions and authentic recipes, using heirloom ingredients. Loya shines a spotlight on time-honored cooking techniques like dungaar (smoking and slow-cooking), baghar (spices tempered in hot oil), sigdi (cooking over an open fire), and the art of pounding masalas with a sil-batta (pestle and mortar). Loya 'Paanch,' the bar philosophy, blends the charm of the past with modern refinement, offering indigenous beverages and a contemporary twist on local spirits.

Beyond the tantalizing flavors and aromas, Loya's design seamlessly blends elegance and nostalgia. The ambiance features grand arches, intricate motifs, and outdoor spaces adorned with natural rocks, boulders, and Himalayan spring-inspired aquatic elements. Adding the final touch to the quintessential North Indian experience is Loya's curated music by Shreyas Patkar, featuring folk tunes, traditional rhythms, and soul-stirring compositions.

This second outpost of Loya comes on the heels of its triumphant debut at The Taj Palace, New Delhi, last year. The restaurant aims to captivate diners with the diverse flavors and rich heritage of North Indian cuisine, making it an exciting addition to Bengaluru's culinary scene.

Loya's Culinary Journey

Loya's journey began with an extensive exploration of North Indian cuisine. A dedicated team of chefs embarked on a research mission, uncovering the region's diverse ingredients and culinary techniques. This deep dive into North India's culinary heritage forms the foundation of Loya's menu and experience.

Loya's commitment to authenticity extends beyond its menu. The restaurant's design and decor pay homage to North Indian traditions, with walls adorned with ancient inscriptions and khatiya-themed placemats. The space also includes exclusive zones, such as the champagne room, offering bespoke services, and the Delhi lounge called Qissa, where guests are encouraged to sit, relax, and share stories—a practice rooted in the tradition of bonding as the sun sets.

Heart-y Drinks

At Loya, the art of crafting drinks takes center stage. Following the philosophy of HEART (Harmony, Experimental, Authentic, Reverence, and The Spirit), the bar menu offers a range of unique cocktails that capture the essence of North India.

One standout drink is the Sparkling Sangria, a delightful blend of gin and sparkling wine with saffron strands that provide a sweet and refreshing finish. The Mulethi cocktail, featuring gin and an in-house citrus concoction, incorporates the herb liquorice, known for its Ayurvedic properties in treating common colds.

Many of Loya's drinks are accompanied by chaats that tantalize the palate, offering a unique twist to the traditional pairing of snacks with drinks.

Food from the Northern Hinterlands

Loya's culinary offerings are rooted in restoration and tradition. The open kitchen showcases long-forgotten cooking tools and techniques from North India's hinterlands. For example, the traditional dhungar method, involving charcoal and clarified butter, infuses a smoky flavor into dishes like Loya Dum Murgh.

The menu boasts a diverse array of dishes, including Sepu Wadi (urad dal dumplings stewed in a tomato-based curry) and Seviyan Pulao (vermicelli and rice cooked in a dum-sealed pot). The use of clarified butter adds richness and aroma to many dishes, creating a delightful culinary experience.

In summary, Loya is a welcome addition to Bengaluru's culinary landscape, offering a unique blend of North Indian flavors and culinary traditions. Whether you're a connoisseur of North Indian cuisine or looking to expand your palate, Loya promises an unforgettable dining experience.

For a glimpse of the Loya menu, here are some recommended dishes and drinks:

Food:

Kunni Murgh

Sepu Wadi

Kala Moti Gucchi Pulao

Drinks:

The Sparkling Saffron

Mountain Margarita

Indus G&T

Price for two: Approximately Rs 6,400, excluding alcohol.

Loya's meticulous attention to detail, commitment to authenticity, and innovative approach to cocktails make it a must-visit for those seeking an exploration of North Indian cuisine in Bengaluru.


Rana Daggubati Parties with 50 Cent and Flo Rida During F1 Weekend in Miami

Rana Daggubati Parties with 50 Cent and Flo Rida During F1 Weekend in Miami

By Manu Vardhan Kannan

Published on May 9, 2025

The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.

Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.

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Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.

Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.

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From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.

While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.


The Park Navi Mumbai Unveils a Month-Long Summer Celebration of Flavours, Beats & Boozy Delights

The Park Navi Mumbai Unveils a Month-Long Summer Celebration of Flavours, Beats & Boozy Delights

By Nishang Narayan

Published on May 9, 2025

The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.

At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:

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  • Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.

  • Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.

  • World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.

  • National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.

Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:

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  • Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.

  • DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.

  • IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.

  • Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.

Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.

Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.

About THE Park Hotels:

THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.


Wynnd Hotels Unveils The Dark Room – A Bold Return to True Nightlife in Noida

Wynnd Hotels Unveils The Dark Room – A Bold Return to True Nightlife in Noida

By Manu Vardhan Kannan

Published on May 9, 2025

Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.

Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.

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“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”

The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.

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Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.

Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.

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