Loya: Bengaluru's Newest Culinary Gem

Loya: Bengaluru's Newest Culinary Gem

By Author

Published on September 6, 2023

After a successful debut at The Taj Palace, New Delhi, the Indian Hotels Company (IHCL) proudly presents Loya, its flagship North Indian concept restaurant, at Taj West End, Bengaluru. Loya promises an extraordinary gastronomic journey, from the Himalayan foothills to the lush terrains of Punjab and the snow-clad peaks of Kashmir.

Derived from Bakarwal shepherds, 'Loya' embodies the spirit of joyous feasting and camaraderie. The restaurant's menu resurrects forgotten culinary traditions and authentic recipes, using heirloom ingredients. Loya shines a spotlight on time-honored cooking techniques like dungaar (smoking and slow-cooking), baghar (spices tempered in hot oil), sigdi (cooking over an open fire), and the art of pounding masalas with a sil-batta (pestle and mortar). Loya 'Paanch,' the bar philosophy, blends the charm of the past with modern refinement, offering indigenous beverages and a contemporary twist on local spirits.

Beyond the tantalizing flavors and aromas, Loya's design seamlessly blends elegance and nostalgia. The ambiance features grand arches, intricate motifs, and outdoor spaces adorned with natural rocks, boulders, and Himalayan spring-inspired aquatic elements. Adding the final touch to the quintessential North Indian experience is Loya's curated music by Shreyas Patkar, featuring folk tunes, traditional rhythms, and soul-stirring compositions.

This second outpost of Loya comes on the heels of its triumphant debut at The Taj Palace, New Delhi, last year. The restaurant aims to captivate diners with the diverse flavors and rich heritage of North Indian cuisine, making it an exciting addition to Bengaluru's culinary scene.

Loya's Culinary Journey

Loya's journey began with an extensive exploration of North Indian cuisine. A dedicated team of chefs embarked on a research mission, uncovering the region's diverse ingredients and culinary techniques. This deep dive into North India's culinary heritage forms the foundation of Loya's menu and experience.

Loya's commitment to authenticity extends beyond its menu. The restaurant's design and decor pay homage to North Indian traditions, with walls adorned with ancient inscriptions and khatiya-themed placemats. The space also includes exclusive zones, such as the champagne room, offering bespoke services, and the Delhi lounge called Qissa, where guests are encouraged to sit, relax, and share stories—a practice rooted in the tradition of bonding as the sun sets.

Heart-y Drinks

At Loya, the art of crafting drinks takes center stage. Following the philosophy of HEART (Harmony, Experimental, Authentic, Reverence, and The Spirit), the bar menu offers a range of unique cocktails that capture the essence of North India.

One standout drink is the Sparkling Sangria, a delightful blend of gin and sparkling wine with saffron strands that provide a sweet and refreshing finish. The Mulethi cocktail, featuring gin and an in-house citrus concoction, incorporates the herb liquorice, known for its Ayurvedic properties in treating common colds.

Many of Loya's drinks are accompanied by chaats that tantalize the palate, offering a unique twist to the traditional pairing of snacks with drinks.

Food from the Northern Hinterlands

Loya's culinary offerings are rooted in restoration and tradition. The open kitchen showcases long-forgotten cooking tools and techniques from North India's hinterlands. For example, the traditional dhungar method, involving charcoal and clarified butter, infuses a smoky flavor into dishes like Loya Dum Murgh.

The menu boasts a diverse array of dishes, including Sepu Wadi (urad dal dumplings stewed in a tomato-based curry) and Seviyan Pulao (vermicelli and rice cooked in a dum-sealed pot). The use of clarified butter adds richness and aroma to many dishes, creating a delightful culinary experience.

In summary, Loya is a welcome addition to Bengaluru's culinary landscape, offering a unique blend of North Indian flavors and culinary traditions. Whether you're a connoisseur of North Indian cuisine or looking to expand your palate, Loya promises an unforgettable dining experience.

For a glimpse of the Loya menu, here are some recommended dishes and drinks:

Food:

Kunni Murgh

Sepu Wadi

Kala Moti Gucchi Pulao

Drinks:

The Sparkling Saffron

Mountain Margarita

Indus G&T

Price for two: Approximately Rs 6,400, excluding alcohol.

Loya's meticulous attention to detail, commitment to authenticity, and innovative approach to cocktails make it a must-visit for those seeking an exploration of North Indian cuisine in Bengaluru.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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