To mark International Martini Day on June 19, LOYA at The Taj Mahal Palace, Mumbai is inviting guests to discover Patria's Martini, a cocktail that combines craftsmanship, heritage, and contemporary mixology.

Inspired by the restaurant's philosophy of reviving and reimagining culinary traditions from North India, Patria's Martini presents a fresh take on the classic cocktail. The drink is crafted using Stoneflower-infused gin, clay-aged vermouth, and finished with pickled capers, creating a flavour profile that is layered, balanced, and deeply connected to regional influences.

Designed to celebrate both tradition and innovation, the cocktail highlights native botanicals and the unique depth of clay-aged vermouth, offering a martini experience that stands apart from the familiar. The result is an elegant drink that reflects LOYA's commitment to storytelling through food and beverages.

At LOYA, cocktails are inspired by forgotten flavours and regional narratives, and Patria's Martini continues that approach. Guests can further enhance the experience by pairing the cocktail with signature dishes such as Chamba Gosht, Kim Khatte Waali Machhi, and Kachhi Haldi aur Chuare ka Paneer, each showcasing the rich culinary heritage of North India.

To round off the celebration, diners can indulge in classic desserts including Doodh Jalebi, Kulfi Pops, and Gud ke Maan. Together, the thoughtfully curated food and beverage pairings create a memorable dining experience that brings together flavour, tradition, and storytelling.

• Venue: LOYA, The Taj Mahal Palace, Mumbai
• Date: June 19, International Martini Day