Celebrating the essence of summer through flavour and craftsmanship, Loya has introduced a seasonal cocktail menu inspired by the ingredients and culinary traditions of North India.

Known for its immersive approach to storytelling through food and beverage, Loya continues to extend its philosophy to the bar, blending regional influences with contemporary mixology. The result is a curated selection of cocktails that feel both nostalgic and refined, designed to complement the restaurant’s rich culinary identity.

At the heart of the summer menu are drinks crafted with Indian botanicals, spices, and house-made infusions. Each cocktail reflects a balance of familiarity and innovation, offering guests a refreshing yet layered drinking experience suited to the warmer months.

Among the highlights is the Indus Gin & Tonic, a contemporary Indian interpretation of the classic, featuring Bombay Sapphire gin combined with orange blossom, house-made tonic syrup, and citrus, finished with soda and garnished with paan leaf and dehydrated citrus. Light and aromatic, the drink is designed for easy summer sipping while subtly showcasing regional flavour notes.

In contrast, the Loya Manhattan presents a deeper, more complex profile. A reinterpretation of the classic Manhattan, it blends Indian single malt and rye whisky with house-made amaro infused with 21 spices, sweet vermouth, and bitters. Served in a chilled coupe and finished with a spiced cherry garnish, the cocktail reflects Loya’s signature spice-forward approach.

The cocktails are available at the Loya bar and are crafted to pair seamlessly with the restaurant’s North Indian menu, enhancing the overall dining experience.

With its continued focus on regional ingredients, thoughtful craftsmanship, and flavour-led storytelling, Loya’s summer cocktail menu offers a refined take on seasonal drinking, reinforcing its position at the intersection of tradition and innovation in India’s evolving bar landscape.