Loya Mumbai Launches S.P.I.C.E. Cocktail Menu

Loya Mumbai Celebrates One Year with S.P.I.C.E. Cocktail Program

By Hariharan U

Published on April 11, 2026

Loya at The Taj Mahal Palace Mumbai marks its first anniversary with the launch of S.P.I.C.E., a new cocktail program, alongside an evolved menu that deepens its exploration of North India’s culinary heritage.

The new chapter reflects a research-led approach to dining, shaped by on-ground journeys, regional exploration, and time spent with local communities. Moving beyond familiar staples, the menu highlights lesser-known culinary traditions, indigenous ingredients, and time-honoured techniques, presenting them in a contemporary fine dining format.

With S.P.I.C.E., Loya extends its philosophy into the bar, reinterpreting familiar flavour profiles such as jal jeera and chai into refined cocktails. Signature creations like Loya Chaa and Loya Mary are complemented by ingredient-forward offerings including Patria’s Martini, Kafuli, Haldi, Highway 44, and Ara, a spiced rice beer. Structured across five creative lenses, Scale, Pitch, Instrumentation, Chords, and Expression—the program positions mixology as an extension of storytelling.

The food menu continues this narrative with dishes rooted in regional authenticity and seasonality. Offerings such as Kachhi Haldi aur Chuare ka Paneer, Kurmuri Moongri, Kamod Muj, Kim Khatte Waali Machhi, and Chamba Gosht reflect everyday traditions and local influences, while heirloom desserts like Akotri celebrate generational recipes.

Traditional cooking techniques remain central to the experience, with methods such as dum cooking, stone-grinding, open-fire roasting, and slow simmering forming the backbone of the kitchen. The menu also introduces select seafood preparations interpreted through Northern techniques, acknowledging Mumbai’s coastal context while staying true to its culinary identity.

Sharing his thoughts, Ritesh Sharma said, “The launch of Loya marked a defining chapter in our legacy, and in just one year, it has established itself as a signature dining destination. The introduction of S.P.I.C.E. reflects our commitment to bringing forward regional flavours rarely seen in contemporary settings.”

Chef Rajesh Wadhwa added, “Loya has always been envisioned as an immersive yet intuitive dining experience, where the many regions of the North are expressed through food, design, and storytelling. We continue to draw from traditional techniques while highlighting lesser-known ingredients that define these cuisines.”

With its seamless blend of tradition and innovation, Loya continues to evolve as a destination where heirloom recipes, regional narratives, and modern dining converge.

Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

By Manu Vardhan Kannan

Published on August 10, 2026

Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.

The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.

Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.

The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.

With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.

Event Details

Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.

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Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

By Hariharan U

Published on August 10, 2026

Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.

The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.

Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.

Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.

Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”

A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.

Event Details

Event: Lost Cuisine Series – Nizami Cuisine Brunch
Date: 9th August 2026, Sunday
Venue: Food Exchange, Novotel Vijayawada Varun