Loya is bringing a refreshing twist to summer with its new seasonal cocktail menu, inspired by the rich flavours and culinary traditions of North India. Known for its storytelling-led dining approach, the restaurant continues to blend regional ingredients with modern mixology techniques, creating drinks that feel both familiar and elevated.

The summer menu features a selection of thoughtfully crafted cocktails that highlight Indian botanicals, spices, and house-made infusions. Designed for the warmer months, each drink offers a balance of flavour, aroma, and lightness while staying rooted in Indian taste profiles.

One of the highlights is the Indus Gin & Tonic, a refreshing take on the classic that combines Bombay Sapphire with orange blossom, citrus, and a house-made tonic syrup. Finished with soda and garnished with paan leaf and dehydrated citrus, the drink delivers a crisp and aromatic experience ideal for easy summer sipping.

Another standout is the Loya Manhattan, a bold reinterpretation of the classic cocktail. It brings together Indian single malt and rye whisky with a house amaro infused with 21 spices, along with sweet vermouth and bitters. Served chilled with a spiced cherry garnish, the cocktail reflects Loya’s signature spice-forward approach.

The cocktails are available at the Loya bar and are designed to pair seamlessly with the restaurant’s North Indian menu, offering guests a well-rounded and seasonal dining experience.

With a continued focus on regional ingredients and craftsmanship, Loya’s latest cocktail offerings highlight its effort to redefine the Indian bar experience through innovation and flavour-led storytelling