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By Nithyakala Neelakandan
Published on June 24, 2024
Marriott International’s Luxury Collection brand has made a grand debut in Germany with the opening of Koenigshof, a Luxury Collection Hotel, in Munich. This elegant new addition is located in the heart of the city at the historic Stachus Square, seamlessly blending modern luxury with local Bavarian charm.
Designed by the renowned Nieto Sobejano Architects and Landau + Kindelbacher, Koenigshof captures Munich's rich heritage while offering a fresh, contemporary aesthetic. The hotel's striking design features include louvered structures, large gold walls, and an impressive atrium that connects the interior to the bustling Stachus Square, embodying a concept of "Stachus Serenity."
Koenigshof boasts 106 beautifully appointed guest rooms and suites. Each room showcases curated artworks by local Bavarian artists, dark wood-paneled walls, neutral-toned fabrics, and floor-to-ceiling windows with stunning city views. The rooms also offer unique local touches such as welcome cards by Munich designer Alexandra von Frankenberg, a custom Koenigshof fragrance, and the exclusive “Munich Serenity” tea crafted in collaboration with Samova Tea. Modern amenities include Byredo toiletries, Nespresso machines, Dyson Supersonic hairdryers, and Bose Bluetooth speakers.
The highlight is the 250-square-meter split-level Presidential Suite, the largest in Munich. This suite features a private sauna, a pool with massage jets, and a private spa, providing guests with an ultimate luxury experience.
Dining at Koenigshof is an experience in itself, with three distinct culinary destinations. The ninth-floor Greta Oto Munich, a Latin American restaurant led by Peruvian chef Michael Cánepa, offers panoramic city views and a vibrant atmosphere that transitions into a club-like scene on weekends. Guests can enjoy Amazonian cocktails at the adjacent bar or on the rooftop terrace.
The Green is a serene lounge serving local delicacies, including the specially crafted Koenigshof tea and the signature “Koenigshof-Torte,” a unique take on the Bavarian Prinzregententorte. The Gold lounge on the third floor offers a tranquil space to unwind with a curated selection of books and artwork, complemented by stunning views of the city and the Bavarian Alps.
Koenigshof provides exceptional spaces for private events. The View on the ninth floor accommodates up to 50 guests and features a private bar, lounge, and terrace with breathtaking city and mountain views. For more intimate gatherings, The Studio on the third floor offers a cozy setting for up to 12 guests.
Guests can also immerse themselves in local culture through guided tours of Munich, led by the hotel's concierge. These tours include visits to Viktualienmarkt, where guests can sample traditional Bavarian products and exclusive local foods.
The opening of Koenigshof marks a significant milestone for The Luxury Collection, bringing its unique ethos and enriching experiences to Germany. “This property embodies the tapestry of Munich's cosmopolitan culture,” says Philipp Weghmann, Vice President and Global Brand Leader of The Luxury Collection. “We are thrilled to offer guests an unparalleled blend of luxury hospitality and local flair.”
Helen Leighton, Vice President, Luxury Brands, Europe, Middle East, and Africa, Marriott International, adds, “Munich is a dynamic and artistic city, making it a natural fit for The Luxury Collection. We look forward to welcoming global explorers to this enchanting destination.”
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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