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By Nithyakala Neelakandan
Published on June 24, 2024
Marriott International’s Luxury Collection brand has made a grand debut in Germany with the opening of Koenigshof, a Luxury Collection Hotel, in Munich. This elegant new addition is located in the heart of the city at the historic Stachus Square, seamlessly blending modern luxury with local Bavarian charm.
Designed by the renowned Nieto Sobejano Architects and Landau + Kindelbacher, Koenigshof captures Munich's rich heritage while offering a fresh, contemporary aesthetic. The hotel's striking design features include louvered structures, large gold walls, and an impressive atrium that connects the interior to the bustling Stachus Square, embodying a concept of "Stachus Serenity."
Koenigshof boasts 106 beautifully appointed guest rooms and suites. Each room showcases curated artworks by local Bavarian artists, dark wood-paneled walls, neutral-toned fabrics, and floor-to-ceiling windows with stunning city views. The rooms also offer unique local touches such as welcome cards by Munich designer Alexandra von Frankenberg, a custom Koenigshof fragrance, and the exclusive “Munich Serenity” tea crafted in collaboration with Samova Tea. Modern amenities include Byredo toiletries, Nespresso machines, Dyson Supersonic hairdryers, and Bose Bluetooth speakers.
The highlight is the 250-square-meter split-level Presidential Suite, the largest in Munich. This suite features a private sauna, a pool with massage jets, and a private spa, providing guests with an ultimate luxury experience.
Dining at Koenigshof is an experience in itself, with three distinct culinary destinations. The ninth-floor Greta Oto Munich, a Latin American restaurant led by Peruvian chef Michael Cánepa, offers panoramic city views and a vibrant atmosphere that transitions into a club-like scene on weekends. Guests can enjoy Amazonian cocktails at the adjacent bar or on the rooftop terrace.
The Green is a serene lounge serving local delicacies, including the specially crafted Koenigshof tea and the signature “Koenigshof-Torte,” a unique take on the Bavarian Prinzregententorte. The Gold lounge on the third floor offers a tranquil space to unwind with a curated selection of books and artwork, complemented by stunning views of the city and the Bavarian Alps.
Koenigshof provides exceptional spaces for private events. The View on the ninth floor accommodates up to 50 guests and features a private bar, lounge, and terrace with breathtaking city and mountain views. For more intimate gatherings, The Studio on the third floor offers a cozy setting for up to 12 guests.
Guests can also immerse themselves in local culture through guided tours of Munich, led by the hotel's concierge. These tours include visits to Viktualienmarkt, where guests can sample traditional Bavarian products and exclusive local foods.
The opening of Koenigshof marks a significant milestone for The Luxury Collection, bringing its unique ethos and enriching experiences to Germany. “This property embodies the tapestry of Munich's cosmopolitan culture,” says Philipp Weghmann, Vice President and Global Brand Leader of The Luxury Collection. “We are thrilled to offer guests an unparalleled blend of luxury hospitality and local flair.”
Helen Leighton, Vice President, Luxury Brands, Europe, Middle East, and Africa, Marriott International, adds, “Munich is a dynamic and artistic city, making it a natural fit for The Luxury Collection. We look forward to welcoming global explorers to this enchanting destination.”
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By Author
Published on May 31, 2026
Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.
The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.
Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.
Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.
He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.
The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.
By Hariharan U
Published on May 30, 2026
Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.
Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.
According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.
Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.
Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.
Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.
The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.
With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.
has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
By Manu Vardhan Kannan
Published on May 27, 2026
Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.
Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.
The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.
The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.
The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.
Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."
Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.
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