LUZ Bangkok Tapas Bar Unveils ‘Viva la Fiesta’ Nights with Skyline Views and Spanish Beats

LUZ Bangkok Tapas Bar Unveils ‘Viva la Fiesta’ Nights with Skyline Views and Spanish Beats

By Manu Vardhan Kannan

Published on May 20, 2025

LUZ Bangkok Tapas Bar has launched an exciting new weekly event, ‘Viva la Fiesta’, bringing a vibrant slice of Spain to the Bangkok skyline. Located on the 33rd and 34th floors of Thailand’s first INNSiDE by Meliá hotel, the tapas bar now offers guests an unforgettable midweek experience every Wednesday evening from 7 pm onwards.

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‘Viva la Fiesta’, which translates to “long live the party,” combines the flavours of Spain with music, performance, and dramatic rooftop views. The celebration features guest DJs spinning Spanish-modern house and tribal beats, live percussionists, and a giant pan of paella that draws the eye and appetite alike.

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Crafting the culinary magic is Madrid-born Chef Juan Ignacio García Racionero, who has worked at renowned establishments like Michelin-starred Saddle and Diverxo, ranked among the top three in the 'World’s 50 Best Restaurants' 2023 list. His tapas menu is a tribute to traditional Spanish gastronomy, enhanced with modern flair.

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Signature dishes include ‘Pulpo A Feira’—octopus with potatoes and spicy paprika, ‘Chanquetes fritos’—fried fish with fried eggs and roasted peppers, and ‘Croquetas de ternera y tartar de tuna’—a unique pairing of oxtail croquettes and tuna tartar. Guests can also savour ‘Plato de jamon’ served with tomato-rubbed bread and a Spanish omelette elevated with creamy potato foam, truffle, and Idiazabal cheese.

At the heart of the event is the giant paella pan, fired up with rotating flavours like seafood, pork, chicken, mushrooms, and Padrón peppers—adding a theatrical element to the rooftop dining experience.

Complementing the food are refreshing cocktails like ‘Agua de Valencia’, a lively blend of orange juice, cava, vodka, and gin, along with Spanish favourites like Sangria.

Adding to the energy of the night, the venue encourages an optional dress code of red, black, or bold fashion. The best-dressed guest wins a complimentary signature drink, embracing the spirit of Spanish celebration.

Since opening on September 15, 2023, LUZ Bangkok Tapas Bar has gained a reputation as a go-to destination for authentic Spanish tapas, signature sangrias, and high-energy rooftop experiences. Guests on the 33rd floor are treated to a unique visual spectacle—views into the transparent infinity pool located on the 34th floor above.

By night, the 34th-floor rooftop transforms into an open-air lounge complete with sunbeds, a rooftop bar, and a contemporary take on Bangkok’s iconic Giant Swing structure. Meanwhile, the bar’s design on the 33rd floor, with its sharp angles and cabling, pays homage to the city’s famous Rama VIII Bridge.

LUZ Bangkok is open daily from 4 pm to midnight, and reservations are available.

As part of the renowned Meliá Hotels International group, INNSiDE by Meliá Bangkok Sukhumvit blends cosmopolitan energy with leisure-driven luxury. With events like ‘Viva la Fiesta’, the hotel’s rooftop tapas bar is fast becoming a symbol of culinary and cultural fusion in Thailand’s capital.


Emirates Launches 'Emirates First' Check-in for First Class Flyers at DXB

Emirates Launches 'Emirates First' Check-in for First Class Flyers at DXB

By Nishang Narayan

Published on July 21, 2025

Emirates has unveiled 'Emirates First', a new premium check-in zone at Terminal 3 of Dubai International Airport, offering a private and elevated experience exclusively for its First Class travellers and Skywards Platinum members.

Just steps from the dedicated Emirates entrance, the new facility is designed to mirror the airline’s First Class luxury—with interiors featuring marble finishes, gold and bronze accents, and plush seating areas. The space is intentionally free of digital signage to maintain a calm, lounge-like atmosphere. Instead, the check-in process is handled via iPads or at elegantly crafted counters, providing a personalised, tech-enhanced experience.

The zone also includes family-friendly seating, allowing one member to complete formalities while others relax. Luggage is seamlessly routed through dedicated First Class belts for smoother transfers.

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“Emirates First reflects our continued investment in luxury travel,” said Adel al Redha, Deputy President & COO, Emirates. “It offers privacy, efficiency, and comfort at every step of the journey.”

Post check-in, passengers can proceed directly to the First Class lounges for à la carte dining, spa treatments, shopping concierge services, and more.

This initiative is part of Emirates’ broader First Class upgrades, which include Robert Welch caviar bowls, curated wine pairings, and a more refined onboard service. With over 26,800 First Class seats available weekly, Emirates continues to set the standard for top-tier travel experiences.


EU Proposes Tripling Digital Travel Permit Fee to 20 Euros

EU Proposes Tripling Digital Travel Permit Fee to 20 Euros

By Manu Vardhan Kannan

Published on July 21, 2025

Foreign travellers heading to Europe may soon have to pay nearly three times more for the region’s new digital travel permit. The European Union has proposed increasing the ETIAS (European Travel Information and Authorisation System) fee to 20 euros (approx. USD 23), a steep rise from the originally planned 7 euros.

This change, unveiled by the European Commission, comes as the EU aims to adjust for inflation, operational demands, and to better align the permit cost with global equivalents. For instance, the U.S. charges USD 21 for its ESTA, while the UK’s ETA costs 16 pounds (around USD 21).

Expected to roll out in the last quarter of 2026, ETIAS will be mandatory for travellers from visa-exempt countries like the United States, Canada, and the United Kingdom, entering any of the 27 EU member states (excluding Ireland) as well as Norway, Switzerland, Iceland, and Liechtenstein. The permit will be valid for three years.

While travellers aged under 18 or over 70 will be exempt from paying the fee, others will need to apply online before their trip. The system is intended to enhance border safety by identifying security risks, irregular migration, and other concerns in advance, making travel both safer and smoother for eligible visitors.

The European Parliament and member states now have two months to review this fee adjustment. Once approved, it will go into effect with the launch of the ETIAS system, which has already seen multiple delays, largely due to its link with a yet-to-be-implemented automated border control system.

This proposal comes amid the EU’s broader financial plan, including a two-trillion-euro long-term budget (2028–2034), which aims to fund priorities like defence and agriculture. Brussels hopes to raise funds through new revenue tools such as a carbon border tax and an e-waste levy, targeting 58 billion euros annually.

As the EU moves to strengthen both financial sustainability and border security, the updated ETIAS fee stands as a key piece of its evolving travel and economic framework.


Yen Dang Joins Alma Resort Cam Ranh as Director of Sales and Marketing

Yen Dang Joins Alma Resort Cam Ranh as Director of Sales and Marketing

By Manu Vardhan Kannan

Published on July 19, 2025

Alma Resort Cam Ranh has appointed Yen Dang as its new Director of Sales and Marketing (DOSM). With over two decades of experience, Yen is known for her dynamic leadership and creative sales strategies in Vietnam’s hospitality sector.

She steps into the new role at Alma, an award-winning, 30-hectare beachfront resort on Vietnam's Cam Ranh peninsula, after serving as DOSM at Mercure Danang French Village Bana Hills. Her previous roles include DOSM at Movenpick Resort Cam Ranh, cluster director of sales at Mercure Vung Tau and ibis Styles Vung Tau, and DOSM during the pre-opening phase of Melia Cam Ranh Bay. She also held the position of director of sales (wholesale) at Novotel Phu Quoc Resort.

Yen began her career in 2005 as a sales secretary at MGallery La Veranda Resort and Spa in Phu Quoc Island and climbed the ladder to become assistant sales manager. She later held key roles at Novotel Halong Bay, Novotel Saigon Centre, and Pullman Danang Beach Resort.

A graduate in hospitality and tourism management from Ho Chi Minh City’s Van Lang University, Yen brings a strong background in sales leadership, market understanding, and team development.

In her new role at Alma, she will lead sales and marketing strategies across the resort’s key segments and report directly to Frederic Savoye, Alma’s chief commercial officer.

“Yen is a dynamic and creative professional with a wealth of experience with many leading international hotels from Vietnam's south to north,” said Alma’s managing director Herbert Laubichler-Pichler. “Her savvy in leading teams, drawing out each member's strengths, to not only hit but exceed budget places her in excellent stead with our Alma family.”

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