Lyfe Hotels Bhubaneswar Strengthens Leadership with Key Appointments

Lyfe Hotels Bhubaneswar Strengthens Leadership with Key Appointments

By Nishang Narayan

Published on January 31, 2025

Lyfe Hotels Bhubaneswar, a premier luxury and business hotel, has announced two key leadership appointments to further enhance customer relations and operational efficiency. The strategic hires of Mr. Rakesh Kumar Bhuyan as Front Office Manager and Mr. Nilesh Kumar as Spa Manager reflect the brand’s commitment to delivering exceptional guest experiences and fostering sustainable growth.

A New Face at the Front Desk

Bringing nearly 18 years of expertise in Front Office Management, Revenue Management, Hotel Sales, and Online Distribution, Mr. Rakesh Kumar Bhuyan joins Lyfe Hotels Bhubaneswar as the Front Office Manager. Previously with Sterling Puri, he has also worked with hospitality giants like Welcome Hotel Port Blair, Sarovar Portico Ahmedabad & Ludhiana, Hotel Lords Plaza Surat, and Best Western Hotel Amrutha Castle Hyderabad. His leadership will play a key role in guest satisfaction and front-office strategies.

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Commenting on his new role, Mr. Bhuyan shared:
"I am honored to join the Lyfe Hotels team as the Front Office Manager. My focus is on driving customer excellence, enhancing guest relations, and supporting strategic growth initiatives. I look forward to leveraging my expertise and contributing to Lyfe’s success."

Elevating Wellness Experiences

Strengthening Lyfe Hotels Bhubaneswar’s wellness offerings, Mr. Nilesh Kumar steps in as the Spa Manager. With close to 20 years of experience in spa and wellness management, he has previously served as Spa Manager at The Lalit Chandigarh, along with roles at Hyatt Amritsar, Crowne Plaza Today Okhla, Intercontinental Eros Nehru Place, and The Oberoi Resorts in Shimla.

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Expressing his excitement, Mr. Kumar said:
"Joining Lyfe Hotels Bhubaneswar as Spa Manager is an honor. I look forward to elevating our guests' wellness experiences with unique and personalized treatments that exceed expectations and create lasting impressions."

A Leadership Vision for Excellence

Welcoming the new leadership, Mr. Dhiman Mazumdar, Chief Operating Officer at Lyfe Hotels and Resorts, Bhubaneswar, stated:
"We are thrilled to welcome Mr. Rakesh Kumar Bhuyan and Mr. Nilesh Kumar to the Lyfe Hotels family. Their proven leadership and deep understanding of the hospitality sector will undoubtedly contribute to the continued success of our property. We look forward to seeing the positive impact they will bring to our guest experiences and overall service standards."

These leadership changes align with Lyfe Hotels Bhubaneswar’s vision to solidify its position in India’s hospitality sector. With a focus on top-notch service, innovation, and operational excellence, the hotel continues to enhance its offerings to meet evolving guest expectations.


AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

By Nishang Narayan

Published on July 1, 2025

AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.

Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.

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Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”

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AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.

With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.


Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

By Nishang Narayan

Published on July 1, 2025

Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.

Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.

Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.

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Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”

A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.

His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.


Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

By Manu Vardhan Kannan

Published on July 1, 2025

Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.

Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.

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Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."

In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.

With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.

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