Lyfe Hotels Bhubaneswar Welcomes Vaishakh Surendran as General Manager

Lyfe Hotels Bhubaneswar Welcomes Vaishakh Surendran as General Manager

By Nishang Narayan

Published on October 13, 2024

Lyfe Hotels Bhubaneswar is excited to announce the appointment of Vaishakh Surendran as its new general manager. With over 24 years of experience in the hospitality industry, Surendran brings a wealth of knowledge and expertise to his new role. Known for his extensive background in hotel and resort operations, particularly in front office management, he has consistently delivered top-tier results throughout his career.

Before joining Lyfe Hotels Bhubaneswar, Surendran served as general manager at Ramada Chennai Potheri, where he played a pivotal role in the property's rebranding from SRM to Ramada. His previous experience also includes serving as general manager at Mercure Chennai Sriperumbudur. Throughout his career, he has held leadership positions with reputable organizations such as Fairfield Inn & Suites by Marriott, Country Inn & Suites by Radisson, Radisson, Fortune Park Hotels, and Taj. Surendran began his hospitality journey with Hilton Worldwide and The Leela Palaces, Hotels, and Resorts.

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On his appointment, Surendran expressed his enthusiasm, stating, “I am extremely delighted to join the team at Lyfe Hotels and Resorts, Bhubaneswar. My career has always been driven by a commitment to delivering exceptional guest experiences, and I look forward to continuing this journey with the talented team at Lyfe. Together, I am confident we will elevate the guest experience and set new benchmarks for hospitality in Bhubaneswar.”

Dhiman Mazumdar, Chief Operating Officer at Lyfe Hotels and Resorts, also commented on the appointment, saying, “We are thrilled to welcome Vaishakh Surendran to the Lyfe Hotels family. His proven leadership and deep understanding of the hospitality sector will undoubtedly contribute to the continued success of our property.”

Surendran's leadership is expected to enhance the guest experience at Lyfe Hotels Bhubaneswar, positioning the property for continued growth and success in the competitive hospitality landscape.


Ramada Plaza by Wyndham Jammu Vijaypur Appoints Ashutosh Jayee as General Manager

Ramada Plaza by Wyndham Jammu Vijaypur Appoints Ashutosh Jayee as General Manager

By Manu Vardhan Kannan

Published on November 19, 2025

Ramada Plaza by Wyndham Jammu Vijaypur has announced the appointment of Ashutosh Jayee as its general manager. In his new role, Jayee will be responsible for overseeing the hotel’s staff and operations, along with managing sales and marketing to strengthen the hotel’s overall performance.

Jayee previously served as the head of sales and marketing at Radisson Blu Jammu, where he contributed to driving commercial strategies and enhancing business development.

“Ashutosh Jayee is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada Plaza by Wyndham Jammu Vijaypur continues providing guests with the same high-quality service and exceptional value that it has become known for in the community,” said Subash Singh Jamwal, owner of the Ramada Plaza by Wyndham Jammu Vijaypur.

Jayee is a native of Jammu and a 2003 graduate of Thames Valley University in Cambridge, UK, where he received a B.A. (Hons) in Hospitality Management. He later completed his master’s in business administration and master’s in tourism management in 2010 and 2012 respectively.


Ramada by Wyndham Alleppey Appoints Sreejith Kottla as General Manager

Ramada by Wyndham Alleppey Appoints Sreejith Kottla as General Manager

By Manu Vardhan Kannan

Published on November 19, 2025

Ramada by Wyndham, Alleppey at Nehru Trophy Finishing Point, Punnamada, Alappuzha has announced the appointment of Sreejith Kottla as its general manager. In his new role, Kottla will be responsible for overseeing the hotel operations, ensuring guest satisfaction, maximizing revenue, managing staff and maintaining overall quality and financial performance. He will also focus on promoting Alleppey as a premier MICE destination.

Kottla previously served as the general manager for Joys Hotels & Resorts, a hotel group based in Thrissur, Kerala, where he managed hotel operations and sales. His experience in leadership, guest servicing and operational efficiency has consistently contributed to improved hotel performance and enhanced guest engagement.

“Kottla is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada By Wyndham continues providing guests with the same high-quality service and exceptional value that it has become known for in the Alleppey community,” said Reji Cheriyan, chairman of the Ramada By Wyndham, Alleppey.

Kottla is a native of Payyanur, Kerala, and a graduate of Srinivas College of Hotel Management in Mangalore, Karnataka, where he completed his bachelor’s degree in hotel management. He also holds an MBA from Xavier Institute of Management, Mumbai.


Hyatt Regency Chennai Appoints Anirudhya Basu as Director of Food & Beverage

Hyatt Regency Chennai Appoints Anirudhya Basu as Director of Food & Beverage

By Manu Vardhan Kannan

Published on November 19, 2025

Hyatt Regency, Chennai has announced the appointment of Anirudhya Basu as its director of food and beverage. A seasoned hospitality leader with over 17 years of experience across India’s finest luxury hotels, Basu brings extensive operational expertise, creative vision and a strong passion for delivering exceptional guest experiences.

In his new role, Basu will spearhead all food and beverage operations across the hotel, including its restaurants, bars, banquets, in-room dining and culinary events. He will focus on strengthening the hotel’s dining identity, introducing innovative gastronomic concepts and ensuring that every guest experience reflects Hyatt’s warm hospitality and world-class excellence.

Basu’s career spans some of the country’s most prestigious hotel brands, where he has excelled in both operational precision and creative leadership. Most recently, he served as the multi-property director of food and beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad. In this role, he led multiple F&B outlets and large-scale banqueting operations, with his strategic initiatives significantly contributing to enhanced profitability and guest satisfaction.

Before joining Marriott, Basu held key leadership positions at Hilton Hotels & Resorts, The Ritz-Carlton, Bangalore, and Taj Hotels, Resorts & Palaces. His wide-ranging experience includes managing multi-outlet operations, high-volume banquets and premium dining concepts, and he has consistently set new standards in service quality and culinary excellence.

A graduate of the Institute of Hotel Management, Kolkata, Basu is known for his forward-thinking leadership style, team mentorship and his ability to blend innovation with hospitality in every project he leads.

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