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By Manu Vardhan Kannan
Published on January 10, 2025
Mad Doh Sourdough Pizzeria & Bakes has emerged as a unique destination for authentic vegetarian Italian dining in Mulund, Mumbai. With its signature sourdough Neapolitan pizzas and a wide array of Italian delicacies, the restaurant is redefining the culinary scene for food lovers in India.
Every dish at Mad Doh reflects a commitment to traditional Italian techniques, from the hand-rolled pastas to the desserts. The signature sourdough pizzas stand out as the crown jewel of the menu. Made with zero yeast, 70% hydration, and a 36-hour cold fermentation process, these pizzas are light, airy, and rich in flavor, offering a gut-friendly dining experience.
The menu boasts an array of Italian treasures such as Garlic Butter Mushroom with Truffle Parmesan Dust, Sourdough Sandwich, and a delectable Cheese Board. Diners can savor small plates like Arancini Log, explore vibrant wood-fired pizzas like Quottro Formaggi, and indulge in pasta delights such as Pumpkin Gnocchi in Sage Butter Sauce or Lemon Ricotta Ravioli in Smoked Bell Pepper Sauce. Complementing these dishes are bruschetta options like Roasted Tomato & Burrata, while desserts like Tiramisu and Apple Crumble Pie provide a perfect finish.
Founder Bobby Patel shared the passion behind Mad Doh, saying, "Mad Doh was built on the belief that food should not only taste incredible but also spark joy and bring people together. This past year has been a remarkable journey of sharing our passion with the community, and we are deeply grateful for the love and support we've received. We're excited to keep pushing boundaries and creating memorable dining experiences for everyone who walks through our doors."
Beyond its culinary offerings, Mad Doh takes pride in being a 100% vegetarian destination with a Jain-friendly menu to cater to diverse dietary needs. Following its successful debut in Mumbai, the brand is set to expand its footprint to Bengaluru with three outlets by February 2025, with plans to venture into Delhi, Hyderabad, Pune, and other cities soon.
Mad Doh invites food enthusiasts to experience the authentic flavors of Italy with every bite. Whether you’re a pizza lover or a dessert enthusiast, there’s something for everyone at this one-of-a-kind dining destination.
About Us: Mad Doh is a vegetarian Italian dining destination based in Mumbai, offering an authentic taste of Italy through its sourdough pizzas, hand-rolled pastas, and artisanal bakes. With a focus on quality, sustainability, and inclusivity, the restaurant caters to both vegetarian and Jain diners, bringing the magic of Italy to Indian plates.
Address: Sports Complex, Restaurant Kalidas, Purushottam Kheraj Rd, next to Swimming Pool, above Thyme & Whisk, Mumbai, Maharashtra 400080For more info, Visit Mad Doh On Instagram - https://www.instagram.com/mad.doh_/?hl=en
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Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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