Maize & Malt is embracing the spirit of summer with a limited-edition mango cocktail menu, bringing a fresh and flavour-forward approach to seasonal mixology.

As temperatures rise, cocktail preferences are shifting towards lighter, fruit-driven and refreshing options, and mango naturally takes centre stage. Moving beyond traditional formats, the new menu explores the fruit across multiple flavour profiles—ripe, raw, tangy, and spiced—offering a well-rounded summer drinking experience.

The curated lineup features Cubbon Spark, a crisp mango highball with white rum; Un-Ripe Theory, blending raw mango and tequila with a salted edge; and Mango Glow, a smooth mix of gin and Aperol with a bittersweet finish. For those seeking delicate notes, Floral Mango combines clarified mango with gin and elderflower, while Mango Brine introduces a bold, savoury twist with raw mango pickle, vodka, and herbs.

Designed to balance refreshment with depth, the menu caters to a range of occasions, from relaxed daytime sipping to evening gatherings. The cocktails reflect a broader trend in urban dining, where seasonal ingredients and experimental flavours are shaping beverage experiences.

With its mango-forward offerings, Maize & Malt continues to position itself as a destination for innovative yet approachable cocktail experiences, capturing the essence of summer in every glass.

Details:

• Address: Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru
• Timings: 12:30 PM – 1:00 AM
• Price: ₹1200 for 2 pax
• Reservations: 063648 32589