Maldives' Niyama Private Islands Resort Reopens Nest Restaurant for Jungle Dining Adventure

Maldives' Niyama Private Islands Resort Reopens Nest Restaurant for Jungle Dining Adventure

By Author

Published on January 6, 2024

Niyama Private Islands Maldives, nestled in the picturesque Dhaalu Atoll, has unveiled the reopening of its cherished Asian restaurant, Nest. This dining haven promises guests an enchanting jungle dining experience paired with a thoughtfully reimagined menu that tantalises the taste buds.

Located within the twin islands of Play and Chill, Nest finds its home at the heart of the Play island, offering an exquisite Asian fine dining setting surrounded by lush indigenous flora. The restaurant's unique charm lies beneath the shade of a majestic decades-old banyan tree. On the ground floor, guests are enveloped by tribal thatched-roof huts that encircle a captivating teppanyaki showcase. For those seeking an elevated experience, a spiral staircase leads to dining platforms suspended an impressive six metres above the ground.

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The original concept for Nest was crafted in 2013 by the visionary minds of Poole Associates and landscape architect Drew Anderson of TOPO Design. It was envisioned as a multi-level treehouse harmoniously integrated with the natural surroundings. After a decade in operation, the resort's Chief Engineer, Michael Selvin, has enhanced the setting with denser landscaping to ensure that every table enjoys an even more exclusive and immersive dining experience.

Executive Chef Thierry Vergnault has introduced an avant-garde menu that takes guests on a culinary journey. Delights include sizzling bo lok lak from Vietnam, wagyu and sea urchin tataki inspired by Japan, and chilli reef lobster sourced from local waters in Singapore.

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Nest's commitment to culinary excellence extends to its own garden, where rare Asian herbs and spices are nurtured. These botanical treasures also serve as the inspiration behind an experimental cocktail list crafted by Bruff Drinks consultant Mathew Atkinson.

Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives, expressed his excitement, saying, "We are thrilled to unveil the new Nest. The reimagined concept, coupled with Chef Thierry Vergnault's culinary brilliance, promises to take our guest experience to another level, and we invite the adventurous from around the world to come to experience the magic of Nest for themselves."


IHCL to Debut Ginger Hotel in Kanpur with 100 Keys

IHCL to Debut Ginger Hotel in Kanpur with 100 Keys

By Nishang Narayan

Published on July 2, 2025

The Indian Hotels Company (IHCL) has announced the signing of a new Ginger hotel in Kanpur, Uttar Pradesh, reinforcing its strategy to expand in India’s growing commercial centres. This greenfield project will be developed in collaboration with JK Urbanscapes Developers Limited, marking a continued partnership between the two groups.

Strategically located on Kalpi Road, near the Kamala Cricket Club, the 100-key Ginger Kanpur promises excellent connectivity to key business and leisure districts, making it well-suited for both corporate travellers and tourists visiting the city.

"Kanpur is a prominent manufacturing and commercial hub in Uttar Pradesh, making it an ideal location for Ginger’s offering. This signing is part of our strategy to build Ginger’s presence in such emerging cities," said Deepika Rao, Executive Vice President, New Businesses and Hotel Openings, IHCL. "We are delighted to extend our partnership with JK Urbanscapes Developers Limited."

The hotel will feature Ginger’s signature Qmin, a vibrant bar, meeting facilities, and a fitness centre — offering a seamless blend of work and leisure for its guests.

Maneesh Mansingka, CEO of JK Urbanscapes Developers Limited, added, "We are happy to continue our partnership with IHCL. Our projects with the company will contribute to Kanpur’s hospitality landscape."

With this signing, IHCL now has 34 hotels across Uttar Pradesh, including 21 under various stages of development, underscoring its robust commitment to the state’s hospitality growth.

JK Urbanscapes Developers Limited is part of the historic JK Singhania family business, whose legacy spans over 140 years with interests in sectors like cement, paper, tyres, defence, chemicals, healthcare, education, retail, and IT. The group’s real estate arm, originally incorporated as JK Cotton Ltd. in 1924, continues to play a key role in shaping urban infrastructure.

The new Ginger hotel is set to contribute significantly to Kanpur’s evolving hospitality landscape, catering to the dynamic needs of the city’s growing commercial and leisure segments.


Radisson Hotel Group Debuts Radisson Individuals Property Near Statue of Unity

Radisson Hotel Group Debuts Radisson Individuals Property Near Statue of Unity

By Nishang Narayan

Published on July 2, 2025

Radisson Hotel Group (RHG) has expanded its presence in Gujarat with the opening of D Square Statue of Unity Kevadia, a member of Radisson Individuals, strategically situated in Ekta Nagar. Nestled in the picturesque Narmada district, this hotel blends local charm with contemporary hospitality, serving as a gateway to one of India’s most iconic tourist destinations.

Located close to the Statue of Unity, the world’s tallest statue, the hotel also offers convenient access to attractions like Ekta Mall, Jungle Safari, Children Nutrition Park, and the Narmada riverfront. Its proximity to Ekta Nagar Railway Station enhances accessibility for both domestic and international travellers. Select rooms even feature panoramic views of the Statue of Unity, the lush valley, and the upcoming Tribal Museum, making it an exceptional base to explore the region.

"With the opening of D Square Statue of Unity Kevadia, we further strengthen our footprint in Gujarat, one of India’s fastest-growing tourism corridors," said Nikhil Sharma, Managing Director and COO, South Asia, Radisson Hotel Group. "We remain aligned with the government’s vision of transforming Ekta Nagar into a model tourism and smart city destination. Our hotel stands as a testament to high-quality hospitality that complements the area’s cultural and sustainable growth."

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The hotel houses 91 tastefully designed rooms, blending warm aesthetics with modern amenities to create a comfortable retreat. Guests can indulge in flavourful vegetarian fare at Sankalp All Day Dining Restaurant, known for its signature service and refined dishes. For celebrations and business gatherings, the hotel offers versatile event spaces — the Silver Pavilion, perfect for weddings and conferences, and Sapphire, suited for intimate meetings or private events.

Shivalik Goenka, Co-owner of D Square Statue of Unity Kevadia, noted, "The hotel is a tribute to Gujarat’s spirit — rooted in culture, driven by progress. We aim to deliver experiences that are both meaningful and memorable."

Adding to this, Fakruddin Khan, General Manager, shared, "Our focus is on offering a warm, welcoming experience that beautifully marries comfort, service, and the natural splendour of Ekta Nagar. We’re excited to host guests from across India and beyond."

With this opening, Radisson Hotel Group continues to invest in India’s emerging leisure destinations, reinforcing its commitment to offer high-quality stays that celebrate local heritage and drive sustainable tourism.


Hilton Bengaluru Embassy Manyata Caps Off Green Month with Tree-Planting Drive

Hilton Bengaluru Embassy Manyata Caps Off Green Month with Tree-Planting Drive

By Nishang Narayan

Published on July 2, 2025

Hilton Bengaluru Embassy Manyata Business Park wrapped up its month-long third anniversary celebrations on a green note by hosting a special tree-planting drive in partnership with SayTrees Environmental Trust. The event saw 17 Heads of Department (HODs) from the hotel roll up their sleeves and plant saplings at the Rail Wheel Factory in North Bengaluru, underlining the hotel’s deep-rooted commitment to sustainability and community.

This drive marked the culmination of the hotel’s unique anniversary initiative — the “Book a Room, Plant a Tree” campaign, launched in May. As part of this initiative, a tree was planted in the guest’s name for every room booked, turning each stay into a living tribute.

"This final planting is a celebration of purpose," said Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. "We began the month by planting trees with our guests. Today, our leadership team joined hands to reinforce our pledge — that hospitality can and should leave the world better than we found it."

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So far, around 2,000 trees have been planted, each geotagged and cared for by local farmers to ensure a survival rate of over 90%. Guests can even track their tree via a digital dashboard, adding a personal, lasting touch to their stay. This model doesn’t just help the planet — it also supports farmer livelihoods, making the impact both ecological and social.

Sustainability is woven into the fabric of Hilton Bengaluru Embassy Manyata’s daily operations. With over 98% of its energy sourced from renewables, a solar-powered system heating 15,000 litres of water daily, and an in-house glass bottling plant eliminating 2,500 plastic bottles each day, the hotel is setting benchmarks in responsible luxury. Its guest rooms are free of single-use plastics, featuring reusable mugs and refillable dispensers instead — small details that add up to big change.

Opened in 2022, Hilton Bengaluru Embassy Manyata has quickly emerged as a go-to address for business travellers in North Bengaluru, offering 60,000 sq. ft. of flexible event space and world-class amenities. As one of South India’s largest dual-brand properties, it continues to redefine what sustainable hospitality can look like.

While this campaign may have wrapped up, its impact will keep growing — tree by tree, guest by guest.

For bookings and more information, call +91 8069012345 / +91 8069112345.

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