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By Author
Published on January 6, 2024
Niyama Private Islands Maldives, nestled in the picturesque Dhaalu Atoll, has unveiled the reopening of its cherished Asian restaurant, Nest. This dining haven promises guests an enchanting jungle dining experience paired with a thoughtfully reimagined menu that tantalises the taste buds.
Located within the twin islands of Play and Chill, Nest finds its home at the heart of the Play island, offering an exquisite Asian fine dining setting surrounded by lush indigenous flora. The restaurant's unique charm lies beneath the shade of a majestic decades-old banyan tree. On the ground floor, guests are enveloped by tribal thatched-roof huts that encircle a captivating teppanyaki showcase. For those seeking an elevated experience, a spiral staircase leads to dining platforms suspended an impressive six metres above the ground.
The original concept for Nest was crafted in 2013 by the visionary minds of Poole Associates and landscape architect Drew Anderson of TOPO Design. It was envisioned as a multi-level treehouse harmoniously integrated with the natural surroundings. After a decade in operation, the resort's Chief Engineer, Michael Selvin, has enhanced the setting with denser landscaping to ensure that every table enjoys an even more exclusive and immersive dining experience.
Executive Chef Thierry Vergnault has introduced an avant-garde menu that takes guests on a culinary journey. Delights include sizzling bo lok lak from Vietnam, wagyu and sea urchin tataki inspired by Japan, and chilli reef lobster sourced from local waters in Singapore.
Nest's commitment to culinary excellence extends to its own garden, where rare Asian herbs and spices are nurtured. These botanical treasures also serve as the inspiration behind an experimental cocktail list crafted by Bruff Drinks consultant Mathew Atkinson.
Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives, expressed his excitement, saying, "We are thrilled to unveil the new Nest. The reimagined concept, coupled with Chef Thierry Vergnault's culinary brilliance, promises to take our guest experience to another level, and we invite the adventurous from around the world to come to experience the magic of Nest for themselves."
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By Manu Vardhan Kannan
Published on July 22, 2025
Nestled just minutes away from Bengaluru’s Kempegowda International Airport, Clarks Exotica Convention Resort & Spa is embracing a fresh and personal approach to luxury. Spread over 70 acres, the resort has always been known for its peaceful ambiance and versatile offerings, from corporate stays to weekend family escapes. But now, it’s taking things a notch higher by focusing not just on what it offers, but how it’s experienced with every guest story at the heart of it.
“Every guest carries a unique story,” says Varun Sharma, General Manager Operations at Clarks Exotica. “Our aim isn’t just to serve, but to observe, listen, and respond, so each stay feels tailored, like it was made just for them.”
Whether it’s a warm bowl of soup waiting for a late-arriving traveller or a poolside candlelight dinner set up for an anniversary couple, Clarks is turning small gestures into unforgettable memories.
This new approach isn’t just reflected in their service, it’s shaping how the brand communicates with the world. Clarks Exotica is moving away from generic promotions, instead sharing stories drawn from real, heartfelt guest moments. The idea is to make every piece of communication, whether online or on-site, feel genuine and personal.
Behind this shift is a team that values human touch. From Shiva in Engineering, who ensures every space is flawless without being seen, to Gautam from F&B, who remembers how guests like their coffee, it’s the quiet attentiveness that defines the Clarks culture.
These real moments and real people now take centre stage in the resort’s digital storytelling. With initiatives like:
Video reels capturing natural guest reactions and joyful moments with family
Team spotlights celebrating small yet meaningful acts of service
Social media campaigns like "Captured at Clarks" and "Humans of Clarks", showcasing authentic experiences
Clarks is turning its guestbook into a canvas of shared memories. What used to stay within four walls now reaches a wider, global audience, building not just loyalty, but an emotional connect that sets the brand apart.
With this shift, Clarks Exotica is showing that luxury isn’t always about extravagance. Sometimes, it’s in the little things, the ones that make you feel seen, remembered, and valued.
By Nishang Narayan
The LaLiT Suri Hospitality Group, one of India’s most admired luxury hospitality brands, has unveiled its all-new loyalty program – The LaLiT Loyalty Program – that’s as rewarding as it is purposeful.
Designed to deepen the relationship with guests, this loyalty initiative combines classic perks with a unique opportunity to make a real-world impact. With four distinct tiers – Blue, Silver, Gold and Platinum – the program gives members the freedom to earn points for every rupee spent across stays, dining, and wellness services at The LaLiT’s hotels, palaces, and resorts. From enjoying a lavish meal at Baluchi or OKO, to unwinding at Spiceology, guests can now collect rewards seamlessly.
But the real differentiator is its conscious core. In a first-of-its-kind move, The LaLiT has partnered with Points for Good, a platform that enables guests to donate their points to causes that matter. With over 18 NGOs and 40 vetted projects to support – including child education, LGBTQIA+ rights, environmental sustainability, and more – this program invites travellers to become changemakers.
“At The LaLiT, we believe hospitality is not just about service – it’s about building meaningful relationships. The LaLiT Loyalty Program is our way of showing gratitude to our guests and building a deeper, more meaningful connection with them. It’s a celebration of trust, shared values and mutual expectations,” said Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group.
By blending rewards with responsibility, The LaLiT Loyalty Program offers more than points – it offers purpose. Whether you're a frequent traveller, a fine-dining enthusiast, or simply someone who values mindful luxury, this program welcomes you to indulge while making a difference.
Enrolment is free and can be done instantly at www.thelalitloyalty.com.
Published on July 20, 2025
LaRiSa Hotels and Resorts has signed a hotel management agreement for a new resort in Palampur, Himachal Pradesh. Scheduled to open in early 2026, this will be LaRiSa’s fifth property in the state and marks a significant step in the brand’s regional growth strategy.
Developed in collaboration with Grassmere Resorts, the upcoming resort spans 2.5 acres in the scenic Kangra Valley. It will feature 20 rooms and suites, each offering private balconies with views of either Palampur city or the majestic Dhauladhar range. Room sizes will range between 400 and 850 sq. ft.
The property will be equipped with an infinity pool overlooking the Himalayas, a spa with therapy rooms and steam facilities, and curated farm-to-table culinary experiences. Landscaped gardens, a fruit and herb garden, and a peaceful fish pond will further enhance the tranquil vibe of the retreat.
“Palampur in Kangra Valley is witnessing a notable surge in tourism,” said Priya Thakur, Director, LaRiSa Hotels and Resorts. “With the signing of LaRiSa Resort, Palampur, we are strengthening our offering in Himachal Pradesh through this collaboration with the Sandhu family.”
Achint Kaur Sandhu, Partner at Grassmere Resorts, added, “With this partnership we hope to cater to travellers seeking a premium stay experience that has been lacking in this destination.”
Strategically located, the resort will offer easy access to popular attractions such as Neugal Khad, Andretta Artist Village, Saurabh Van Vihar, and Tashi Jong Monastery. It is situated 9 km from Palampur Railway Station and 45 km from Kangra Airport, ensuring good connectivity for visitors.
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