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By Manu Vardhan Kannan
Published on July 2, 2025
Hanoi’s Mammom restaurant has launched a heartfelt culinary journey with a newly introduced menu that celebrates home-cooked Vietnamese classics from across the country’s North, Central, and South regions. Located on the picturesque Phan Dinh Phung Street, Mammom offers diners a comforting slice of nostalgia that honours the essence of “Mom’s cooking.”
A part of the acclaimed Viet Deli restaurant group, Mammom is open daily for lunch and dinner, and has quickly become a favourite among food lovers since opening last year. The restaurant’s name, Mammom is inspired by a child’s first words and sets the tone for its warm, homey ambiance and emotionally rooted cuisine.
Curated by Chef Truong Minh Triet, the expansive menu is a tribute to Vietnamese culinary heritage and showcases an array of carefully crafted dishes. Diners can explore a rich selection that includes:
Mon rau (vegetables)
Mon man (fish paste dishes)
Mon cuon (rolls)
Nom goi (Vietnamese salads)
Lau (hotpots)
Ga, vit, heo, bo, ca, cua, tom, muc (chicken, duck, pork, beef, fish, crab, prawns, squid)
Mon phu, canh, com (side dishes, broths, rice)
Mon thuan thuc vat (vegetarian dishes)
Trang mieng (desserts)
Signature highlights include:
Bo nuong la lot – Grilled beef in piper lolot leaves
Banh goi Ha Noi – Pillow-shaped dumplings from Hanoi
Goi ngo sen tom thit – Lotus stem salad with shrimp and pork
Vit tap vung – Roasted duck with galangal and sesame
Ca loc kho tieu – Stewed snakehead fish in black pepper
Cua rang me – Tamarind-glazed crab
“This menu is a culinary embrace,” said Nguyen Quoc Hoa, Viet Deli’s country general manager.
“Each dish is designed to evoke the warmth of a Vietnamese home. For lovers of Vietnamese cuisine, it’s a taste of tradition, crafted with fresh, sustainable ingredients and a perfect harmony of flavour and texture.”
The restaurant’s elegant interior is equally inviting, featuring parquet flooring, hand-carved wooden furniture, fluted booths, and original Vietnamese artworks, offering a welcoming setting for both locals and tourists. Notably, Mammom has been named a finalist in the 2025 Asia Hospitality Awards in the category of Asia’s Finest Local Restaurant (Vietnam).
Affordability meets authenticity, with prices ranging from 35,000 VND (USD 1.35) for appetisers like dua cai be (pickled mustard greens) to 895,000 VND (USD 34.50) for the indulgent lau cua Ca Mau (Ca Mau crab hotpot).
Mammom’s addition further strengthens Viet Deli’s portfolio, which includes HOME Hanoi, HOME Hoi An, HOME Saigon, and Ngon Gallery among others—restaurants that have consistently elevated the experience of Vietnamese cuisine for locals and global travellers alike.
Whether you're a native reminiscing about your mother’s kitchen or a visitor eager to explore the soul of Vietnam through food, Mammom's new menu promises a delicious, heartwarming experience that’s steeped in authenticity.
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Published on January 2, 2026
South Korea witnessed a significant increase in foreign tourist arrivals, reflecting the continued recovery of its tourism sector to pre-pandemic levels. Official data released by the Korea Tourism Organization showed that international visitor numbers rose sharply, marking one of the strongest months for inbound travel in recent years.
Approximately 1.6 million foreign tourists visited the country during the month, representing a year-on-year growth of over 17 percent. The figure also exceeded visitor levels recorded during the same period before the pandemic, highlighting South Korea’s growing appeal as a global travel destination.
China continued to remain the largest source market for inbound tourism, followed closely by Japan. Other major contributors included Taiwan, the United States and the Philippines. While arrivals from China recovered to nearly three-quarters of pre-pandemic levels, visitor numbers from Japan showed particularly strong momentum, recording a sharp surge compared to earlier benchmarks.
Cumulatively, foreign tourist arrivals during the year reached over 17 million, registering double-digit growth compared to the previous year and surpassing pre-pandemic totals. Chinese visitors accounted for nearly one-third of the total arrivals, underlining the importance of the market to South Korea’s tourism ecosystem.
The Ministry of Culture, Sports and Tourism has projected that total foreign tourist arrivals for the year will reach a new all-time high, moving close to the symbolic 20 million mark. If achieved, this would surpass the previous record set before the pandemic and reinforce South Korea’s position as one of Asia’s fastest-recovering tourism markets.
Published on January 1, 2026
Countries across the South Pacific were the first to welcome 2026, with New Zealand leading global celebrations as Auckland marked the New Year with a spectacular fireworks display. The show was launched from the iconic Sky Tower, the tallest structure in the country, even as rainy weather swept across parts of the city.
Auckland, home to nearly 1.7 million people, entered the New Year well ahead of major global cities, celebrating almost 18 hours before festivities begin in New York’s Times Square. Despite the wet conditions, the celebrations reflected the city’s vibrant spirit and enthusiasm to usher in the new year.
The island of Kiritimati, part of the Pacific nation of Kiribati, became the very first place in the world to welcome 2026. Located in the Pacific Ocean, south of Hawaii and north-east of Australia, Kiribati spans a vast region of coral atolls and is known for its unique geographical position on the global time map.
Several Asian nations, including Japan and South Korea, followed with New Year celebrations later in the day, joined by Hong Kong, Singapore, Malaysia, the Philippines and Taiwan. While many cities marked the occasion with festive events, Hong Kong opted for a subdued approach this year.
Instead of its usual large-scale fireworks display, Hong Kong organised a light show and limited musical performances as a mark of respect following a recent tragic apartment fire in the city. The decision reflected a more sensitive and thoughtful way of welcoming the New Year.
As 2026 unfolds across time zones, celebrations around the world continue to reflect a mix of joy, remembrance and hope, bringing people together in anticipation of a positive year ahead.
By Hari Haran
Published on December 30, 2025
Kenya’s coastline is often described in broad strokes, white sand, warm waters, and Swahili culture. All of this is true. Yet, viewing the entire coast through a single beach narrative does not do it justice. Stretching along the Indian Ocean, Kenya’s shoreline unfolds as a series of distinct experiences, each shaped by its own rhythm, landscape, and history.
From refined resort towns and reef-lined lagoons to bustling port cities and car-free heritage islands, every coastal stop answers a different traveller’s question. The Kenyan coast is less about ticking beaches off a list and more about choosing the pace, mood, and experience that suits you best.
Diani Beach reflects Kenya’s most polished coastal escape, with luxury resorts, private villas, and curated experiences that blend comfort with nature. Watamu offers a quieter rhythm, defined by coral reefs, marine parks, and conservation-led exploration. Lamu slows life down entirely, revealing centuries of Swahili heritage through its lanes, architecture, and traditions. Mombasa, the cultural heart of the coast, layers history, street life, food, and trade into a vibrant urban experience.
Kenya’s coastline is not about finding the best beach, but about choosing the right experience. From leisure and luxury to heritage and everyday culture, the coast reveals many faces of the Indian Ocean. For travellers willing to explore beyond the obvious, it offers stories, contrasts, and a sense of place that stays long after the journey ends.
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