Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

Mango Menu Festival: Dive into a Juicy Culinary Celebration of the King of Fruits

By Manu Vardhan Kannan

Published on April 20, 2025

Summer in India is synonymous with mangoes, and this season, the Mango Menu Festival is taking the celebration to the next level. Across the country, top restaurants are curating exclusive menus packed with the rich, juicy flavors of the king of fruits. From creative salads and mains to decadent desserts and refreshing drinks, there is something for every mango lover.

Amelia brings an elegant twist to the festival with dessert highlights like the Mango Tres Leches Royale, featuring almond-vanilla sponge soaked in mango-infused milks, and the Golden Custard Mango Pie, a rich combination of biscuit crust, honey custard, fresh mango, and whipped cream.

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At Copper Chimney, the Aam Carnival 3.0: Khatta Meetha Edition is all set to offer a nostalgic Indian culinary journey, launching across all outlets from 21st April 2025. The menu features dishes like Khomchewalle Ke Golgappe with aam panna and spiced aamras, Mathi Chole Paneer topped with mango murabba, Tadka Ambi Chicken marinated with mango and spices, and Achari Paronthi flavored with Punjabi mango pickle. The desserts steal the show with creations like Mango Shahi Cake Toast and Amritsari Mango Cream. Complementing the food are exciting cocktails and mocktails like Vanilla Aam Panna, Mango Chilli Blaze, Pepper & Passion, and Mango Smoothie.

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one8 Commune celebrates with the ‘For the Love of Mango’ limited-edition menu, offering refreshing starters like Mango Carpaccio Salad, playful tacos with mango salsa, and hearty mains such as Green Chilli and Raw Mango Risotto. Seafood enthusiasts can relish Grilled Tiger Prawns with mango salsa and Smoked Salmon Mango Ceviche. Desserts like Mango and Pistachio Delice and Mango Cheesecake add a perfect finish.

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At The Nines, the mango offerings blend refinement and playfulness. Highlights include Mango Bocconcini Salad, Mango Halloumi Bruschetta, Spicy Mango Chicken, and rich desserts like Mango Cheesecake, Napoleon Pastry, and Jasmine Rice Pudding.

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ZAKI presents luscious bakes featuring Mango Mascarpone Cakes, Mango Cream Buns, and Mango Cheesecake Jars, perfect for gifting or enjoying at home.

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The Bluebop Cafe turns up the summer vibe with a vibrant mango menu featuring salads like Mango Fruit & Nuts Salad, Mango Burrata Salad, flavorful tacos and burrito bowls, mains like Penne in Mango Pesto Sauce, and desserts like Mango Pistachio Cheesecake Kunafa. Signature drinks like Berry Breeze and Mango Picantey mocktails and Golden Hour Smash cocktails add to the fun.

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Thyme & Whisk brings a tropical touch with refreshing sips like Mango Shake and Raw Mango Cooler, hearty options like Mango Guacamole Burrata Bowl and Mango Coconut Curry with Jasmine Rice, and decadent desserts like Mango Tiramisu and Mango Basque Cheesecake.

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Mad Doh offers a playful mango experience with vibrant dishes including Mango Guacamole Burrata Bowl, Mango Coconut Curry, and indulgent desserts like Mango Tiramisu and Mango Pistachio Jaconde Cake.

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Baliboo brings Asian fusion into the mango spotlight, offering Thai Mango Salad, Mango Beet Toast, Mango Thecha Tandoori Prawns, Grilled Lobster with Mango Yellow Curry, and creative twists like Mango Steam Wontons and Mango Malai Toast.

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Whether you prefer your mangoes raw and zesty, spiced and grilled, or soft and creamy, the Mango Menu Festival promises a golden, juicy experience. This is the perfect time to gather fellow mango enthusiasts and explore the delicious creativity on offer.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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