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By Nithyakala Neelakandan
Published on October 26, 2024
CGH Earth Saha has proudly opened Mansao Curtorim, a restored 223-year-old Portuguese villa, adding another gem to its collection of heritage-inspired getaways. Set in the serene village of Curtorim, South Goa, this historic mansion offers travelers an authentic experience of Goan culture, tradition, and hospitality away from the typical tourist routes. Just a 30-minute drive from Goa’s beaches, the villa invites guests to experience a quieter side of the region, nestled among lush landscapes, historic churches, and peaceful paddy fields.
The villa, with its striking red façade and traditional Indo-Portuguese architecture, has been meticulously restored to blend colonial elegance with modern comforts. High wooden ceilings, expansive balconies, and carefully curated furniture capture the timeless beauty of Goa’s cultural heritage. Mansao Curtorim features six beautifully furnished bedrooms, a grand formal dining room, an inviting outdoor dining space, and a central courtyard with colonial-style arches and galleries that create a serene ambiance perfect for relaxation and intimate gatherings.
Inside, the villa’s interiors showcase restored colonial furniture, Portuguese-inspired fabrics, and other details that highlight the rich history of the region. Each piece, from intricate rosewood beds to ornate mirrors, has been chosen to pay homage to Goa’s storied past. “Mansao Curtorim is our way of offering guests a unique encounter with Goa’s heritage,” said George Joseph, Vice President of Operations at CGH Earth. “Through this villa, we are not only preserving its architectural beauty but also inviting visitors to experience South Goa’s soul—its food, natural surroundings, village culture, and charm.”
Mansao Curtorim’s culinary offerings celebrate the fusion of Goan and Portuguese cuisines, providing a rich variety of vegetarian, meat, and seafood dishes crafted to showcase local flavors. This culinary journey captures the essence of the region’s diverse food culture, creating memorable dining experiences for guests.
The villa encourages visitors to explore South Goa’s hidden gems, including birdwatching along the Zuari River, visiting St. Alex Church, nature walks, cycling trails, and picnics by the villa’s private lake. As a retreat for creative minds, the villa is ideal for reflective holidays or gatherings with friends and family, offering a unique glimpse into the quieter, traditional side of Goa.
About CGH Earth
With a presence across Kerala, Karnataka, Tamil Nadu, Pondicherry, and the Andamans, CGH Earth is a well-regarded brand in hospitality and wellness, dedicated to responsible tourism. Established in 1954, the family-owned enterprise has a rich legacy of over three decades in sustainable tourism and now encompasses 13 hotels and resorts, six villas, a cruise experience, three healthcare clinics, and a wellness retreat. Each property integrates local culture and traditions, providing authentic, immersive stays that foster connections to the region’s heritage.
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By Manu Vardhan Kannan
Published on July 20, 2026
Ukiyo, the signature Japanese restaurant at The Ritz-Carlton, Pune, has been featured on 50 Best Discovery, the global platform that highlights outstanding restaurants, bars, hotels and vineyards across the world.
The inclusion comes as part of the platform's latest expansion in July 2026, which added more than 650 hospitality venues. The update also introduced over 75 new cities and towns to the platform, further broadening its global coverage of dining, drinking and travel destinations.
With the latest additions, 50 Best Discovery now features more than 3,500 hospitality establishments across 800+ cities and towns worldwide, including over 210 restaurants, 110 bars, 130 hotels, and, for the first time, more than 190 vineyards as a dedicated category.
Each venue on the platform, including Ukiyo, is selected based on votes from the expert voting Academies responsible for creating the annual global and regional 50 Best lists.
At The Ritz-Carlton, Pune, Ukiyo offers a contemporary Japanese dining experience that combines traditional techniques with modern influences. The menu features handcrafted sushi, sashimi, robata-grilled specialities and signature dishes designed for sharing, prepared using premium ingredients while staying true to authentic Japanese flavours.
Complementing the dining experience is an elegant al fresco bar, serving handcrafted cocktails inspired by Japanese artistry. The venue is designed to cater to intimate dinners, celebrations and social gatherings in a refined setting.
A key highlight of the restaurant is the Ukiyo Drift deck, home to Pune's iconic al fresco bar. Featuring Japanese-inspired mixology, seasonal ingredients and signature cocktails, the space has become one of the city's sought-after destinations for elevated evening experiences.
50 Best Discovery serves as a curated digital guide for travellers, diners and cocktail enthusiasts. More than 3,000 Academy members from around the world, recognised for their expertise in local hospitality scenes, contribute to the selection process. While the platform extends the annual 50 Best rankings, it is not a ranking itself, and venues cannot apply for inclusion. Instead, selections are made solely through recommendations from the expert voting Academies.
The inclusion of Ukiyo on the platform further strengthens The Ritz-Carlton, Pune's position as a destination for world-class dining and premium hospitality experiences.
By Author
Published on July 19, 2026
Cravings, the signature all-day dining restaurant at Sayaji Hotel Vadodara, has been honoured with the prestigious ‘Family Restaurant of the Year 2026’ award at the Restaurant India Awards 2026. The recognition celebrates the restaurant’s commitment to culinary excellence, exceptional service, and creating memorable dining experiences for families and guests across generations.
A flagship dining destination at Sayaji Hotel Vadodara, Cravings has established itself as a preferred choice for guests seeking quality cuisine, variety, and warm hospitality. Known for its extensive breakfast, lunch, and dinner buffets, the restaurant offers a diverse selection of Indian and international cuisines, along with thoughtfully curated menus, seasonal food festivals, and live culinary experiences.
With its inviting ambience and guest-focused approach, Cravings caters to a wide range of occasions including family celebrations, festive gatherings, business lunches, and casual dining experiences. The restaurant continues to blend culinary innovation with the signature hospitality standards of Sayaji Hotels.
Commenting on the achievement, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."
The award highlights the passion and dedication of Cravings’ culinary and service teams, who continue to enhance the dining experience through innovative concepts, regional food festivals, interactive dining experiences, and personalised service.
Through its focus on quality cuisine, guest satisfaction, and memorable experiences, Cravings continues to strengthen its position as one of Gujarat’s leading family dining destinations. The recognition further reinforces Sayaji Hotel Vadodara’s commitment to delivering exceptional culinary experiences and hospitality excellence.
By Hariharan U
Published on July 14, 2026
Hyatt Hotels in Goa have announced the launch of GOA YOU 2026, marking the fourth consecutive year of the destination-led campaign that celebrates Goa beyond its traditional tourism experiences. This year's edition introduces Hyatt Hideaways, a seasonal stay offering designed to encourage travellers to experience the destination at a slower, more personal pace during the summer and monsoon months.
Built around the belief that Goa allows every traveller to discover a different version of themselves, GOA YOU 2026 focuses on meaningful experiences ranging from relaxed mornings and local discoveries to leisurely dining and moments of quiet indulgence. The initiative highlights how every visit to Goa is unique, whether for families, couples, or solo travellers.
The campaign brings together Hyatt's five properties across the state: Grand Hyatt Goa, Alila Diwa Goa, Hyatt Centric Goa, Ronil Goa – a JdV by Hyatt Hotel, and Hyatt Place Goa. Together, the hotels offer diverse experiences spanning luxury resorts, lifestyle hotels, and contemporary accommodation across North and South Goa.
Introduced as the centrepiece of this year's campaign, Hyatt Hideaways is a curated seasonal package available for stays from 28 April to 30 September 2026, with bookings open until 15 September 2026. The offer requires a minimum stay of two nights and is designed to encourage guests to explore Goa beyond the peak holiday season.
The package includes a welcome beer on arrival, daily buffet breakfast, one cocktail or mocktail per guest during dinner or a daily beer bucket, along with an INR 1,000 hotel credit per night. Through these inclusions, Hyatt aims to enhance the guest experience while promoting longer, more immersive stays.
By showcasing Goa's lush monsoon landscapes, local culinary experiences, and slower pace of life, GOA YOU 2026 encourages travellers to rediscover the destination from a fresh perspective. The initiative reinforces Hyatt Hotels' long-standing connection with Goa while positioning the state as a year-round destination for leisure and experiential travel.
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