Food Service India Pvt. Ltd. (FSIPL), a leading name in B2B food solutions, is making summer even more refreshing with its expanded Marimbula syrup range, now available in 250ml bottles. These convenient-sized packs are designed for home use, cloud kitchens, and smaller restaurants, offering everyone from professional chefs to everyday hosts a flavourful edge.

This season’s standouts include Jallab, Aam Panna, and Kala Katta — three syrup blends that capture the essence of Indian summers and global tastes. The range is available on Amazon and select offline and quick-commerce platforms, ensuring easy access for both casual users and foodservice professionals.

Here’s what to expect:

• Jallab Syrup is a Middle Eastern-inspired blend of rose and dates, created as a cooling drink that delivers floral sweetness and smooth refreshment — perfect for any time of day.
  

• Aam Panna brings back the beloved Indian mango cooler with a tangy-sweet twist that’s pure nostalgia in a glass.
  

• Kala Katta, a fan-favourite flavour, channels the street-side gola vibe with a gourmet touch — tangy, zingy, and deliciously cooling.
  

Alongside these, Marimbula’s 250ml collection includes flavours like Red Velvet, Mojito Mint, Blue Curacao, Watermelon, Green Apple, Saffron Cream, Hazelnut, Peach, and Vanilla Cream — covering a wide palette for all seasons and moods.

“Our Marimbula range celebrates the flavours that India loves,” said Harshad Jain, Vice President - Beverages, FSIPL. “These syrups are consistent, easy to use, and packed with taste. Whether at home or in a restaurant, they help create memorable drinks that keep guests coming back.”

These ready-to-use syrups are ideal for busy kitchens and beverage counters. With just a simple pour, mixologists, chefs, or even home entertainers can whip up café-style drinks without the hassle—bringing high-quality flavour with minimal prep.

From ethnic favourites to innovative sips, Marimbula’s 250ml range strikes a fine balance between familiar comfort and creative flair — turning every glass into a refreshing experience.