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By Nishang Narayan
Published on June 30, 2024
Marina Bay Sands is gearing up for this year's Singapore night race season with a plethora of Formula 1 (F1) race-themed offerings across the property. In collaboration with Scuderia Ferrari, the integrated resort will present curated hotel packages, entertainment, and exclusive themed offerings, bringing together the excitement of motorsport and luxury hospitality.
Luxuriate in Comfort and Style with Exquisite Hotel Packages
Motorsport enthusiasts can immerse themselves in the F1 atmosphere with exclusive hotel packages at Marina Bay Sands. These packages include luxurious stays in newly refurbished suites from the Paiza Collection, offering breathtaking views of the F1 track. The top all-access package, priced at S$100,000++, features a four-night stay for four in the ultra-luxe Paiza Signature Suite, access to exclusive events, a cocktail reception with Scuderia Ferrari drivers Charles Leclerc and Carlos Sainz, and a three-day pass to the Marina Bay Sands Sky Suite at the race circuit.
Other packages offer three-day F1 Experience passes, resort credits worth up to S$2,000, and VIP access to afterparties at MARQUEE Singapore. For more details, visit MarinaBaySands.com/NightRace.
Catch the 2022 F1-75 Race Car on Display at Tower 1 Hotel Lobby
From 16 to 23 September, the Scuderia Ferrari F1-75 racing car, which competed in the 2022 Formula 1 World Championship, will be on display at Tower 1 hotel lobby. Guests can get up close with this iconic car from one of the sport's most legendary teams.
Marina Bay Sands Lights Up in Ferrari Red
During the race week, Marina Bay Sands' façade will be illuminated in Ferrari red. The three cascading hotel towers and underbelly of Sands SkyPark will create a stunning visual, encapsulating the high-energy atmosphere of the F1 season.
Night Race in the Sky
Experience the race from a new height with Night Race in the Sky, held 56 storeys atop SkyPark Observation Deck. This event offers a perfect vantage point of the track action, with food and beverages from CÉ LA VI and live broadcasts of the Qualifying Round and Race Day races on LED screens.
Ultimate Post-Race Celebrations at MARQUEE Singapore
The excitement continues with afterparties at MARQUEE Singapore. On 20 September, EDM DJ Afrojack will perform, promising a thrilling night. More details on the second afterparty act will be released soon. For updates, follow MARQUEE Singapore on Instagram and Facebook, or visit marqueesingapore.com.
Stand a Chance to Win a Pair of Tickets to the Scuderia Ferrari Cocktail Party
Marina Bay Sands will launch an exclusive Sands Lifestyle Lucky Draw, giving one lucky fan a chance to win a pair of tickets to the private Scuderia Ferrari cocktail party. Stay tuned to Marina Bay Sands' social channels for more information.
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By Manu Vardhan Kannan
Published on June 14, 2025
Novotel Nairobi Westlands is inviting families to make this Father’s Day truly special with a unique brunch celebration on Saturday, June 15th, 2025. Titled “Nyama Choma & Bond – Bold Flavors, Strong Bonds,” the event is thoughtfully designed to honor fathers while strengthening family ties through food, fun, and wellbeing experiences.
The highlight of the day will be a mouthwatering Nyama Choma spread, offering bold Kenyan flavors that every dad will love. Guests can choose between two brunch packages—Non-Alcoholic and Alcoholic—to suit their preferences. But the event goes beyond just food.
To ensure a complete family experience, the hotel has lined up fun games such as pool, darts, and board games, creating the perfect environment for bonding. For a touch of relaxation, Wellbeing Stations will offer massage and barber services, helping dads unwind and enjoy some pampering.
Adding an extra layer of excitement, a special giveaway will be organized exclusively for fathers, making them feel valued and appreciated.
Fabio Gonsalves, General Manager of Novotel Nairobi Westlands, shared, “At Novotel Nairobi Westlands, we understand the deep and unique bond between fathers and their children. This Father's Day, we wanted to go beyond just food. With our Nyama Choma brunch, we’re celebrating bold flavors and even stronger bonds. It’s a day for families to create joyful memories together and truly honour the amazing dads in their lives.”
With its blend of great food, entertainment, and wellness, the Nyama Choma & Bond Brunch promises to be a memorable and meaningful celebration for the whole family.
In a celebration that fuses timeless heritage with elevated indulgence, THE OZEN COLLECTION teams up with Champagne Guy Charbaut for the fifth consecutive year. This milestone marks a deepening partnership between the iconic Maldivian hospitality brand and the historic French champagne house, bringing a week-long series of refined experiences across two dreamy resorts—OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI—from 20th to 26th October 2025.
Founded in 1936, Champagne Guy Charbaut has nearly a century of expertise crafting elegant cuvées shaped by the terroir of Mareuil-sur-Aÿ. Known for its refined approach to winemaking, the Maison’s philosophy aligns perfectly with THE OZEN COLLECTION’s commitment to crafting unforgettable luxury moments.
The celebration kicks off underwater at M6m on 20th October, where a dual lunch and dinner will be elevated by expertly curated Champagne pairings. The next day, the bold flavors of TRADITION INDOCEYLON take the spotlight in a “Champagne & Spice” dinner—a bold blend of Indian culinary tradition and French finesse. The festivities at MAADHOO conclude on 22nd October with the Champagne Brunch Royale at THE PALMS, a relaxed, bubbly affair that perfectly captures the essence of barefoot luxury.
From 24th October—World Champagne Day—BOLIFUSHI will host a captivating overwater dining experience at ORIGINƎ, where the finest vintages accompany gourmet, ocean-inspired fare. On 25th October, the fan-favorite “Champagne & Spice” dinner returns at SAFFRON, once again marrying the bold warmth of Indian flavors with the elegance of French Champagne. The series wraps on a high note with a sunset pool party at OZAR on 26th October, where golden bubbles sparkle against the backdrop of the Maldivian golden hour.
“We have discovered something extraordinary with THE OZEN COLLECTION,” shared Xavier Charbaut. “What began as a meeting of philosophies—our devotion to terroir and their dedication to curated moments—has grown into a cherished tradition. The Maldives feels like a second home for our champagnes. We’re already imagining the next chapter: daring new pairings, deeper connections with our vintages, and a few surprises from our cellars.”
The collaboration isn’t limited to a single week. Throughout the year, guests at both resorts can explore the Maison’s impressive portfolio—from the refined Cuvée de Réserve ‘Old Vines’ Brut to the vibrant Rosé 1er Cru Brut. Each pour is an invitation to transform ordinary moments into exceptional memories.
“This partnership exemplifies what luxury truly means today,” says Nicolas Laguette, Director of Wines at Atmosphere Core. “It’s a celebration of tradition and innovation coming together—where every detail is intentional and every guest moment is designed to inspire.”
With five years of exceptional experiences behind them, THE OZEN COLLECTION and Champagne Guy Charbaut look ahead to a sparkling future filled with elegance, discovery, and plenty of bubbles.
To learn more or reserve your place, visit www.theozencollection.com or contact a Personal Ambassador.
Published on June 13, 2025
Global travelers are increasingly seeking more authentic culinary experiences, choosing to "eat like the locals" as they explore Asia. Many top hotels and resorts across the continent now serve regional dishes that are rich in tradition, often lesser-known internationally, but beloved within local communities. Here’s a curated taste of such culinary gems:
Lẩu Thả in Phan Thiet, Vietnam
Served at Azerai Ke Ga Bay, this coastal hotpot dish features marinated white anchovy, pork belly, shredded omelette, green mango, herbs, and rice vermicelli. Diners can enjoy it dry with a creamy fermented sauce or as a soup with hot broth, making it a sensory dive into Vietnam’s seaside culture.
Bánh Khoái in Hue, Vietnam
At Azerai La Residence, Hue, guests savor this crisp rice-flour pancake stuffed with shrimp, pork, and bean sprouts, complemented by a rich peanut sauce. It's a royal snack from Vietnam’s imperial past, served with views of the Perfume River.
Cao Lau in Da Nang/Hoi An, Vietnam
TIA Wellness Resort presents this noodle-based dish with Chinese and Japanese influences, featuring pork char siu, herbs, pork jus, and crispy wontons. A vegan version with tofu and lemongrass soy is also offered.
Nom Banh Chok in Siem Reap, Cambodia
This street-food favorite becomes fine dining at Raffles Grand Hotel d'Angkor, where rice noodles meet a fragrant fish-based curry and a medley of herbs and vegetables.
Lobster Amok in Phnom Penh, Cambodia
Raffles Hotel Le Royal elevates traditional Cambodian Amok with lobster, coconut curry, and herbs, served in banana leaf cups at its fine-dining Restaurant Le Royal.
Katsu Curry in Osaka, Japan
At Zentis Osaka’s UPSTAIRZ, B-kyu gurume cuisine is celebrated with Japanese beef filet katsu curry made with house-blended spices and premium ingredients, offering a bold, elevated twist on comfort food.
Banh Cuon in Cam Ranh, Vietnam
Alma Resort’s buffet breakfast includes this steamed rice roll dish filled with pork, mushrooms, and herbs. It’s served with cinnamon pork loaf and pineapple-tomato fish sauce, highlighting Vietnamese culinary finesse.
Pineapple Bun in Hong Kong
Despite its name, this sweet bun contains no pineapple. Served at The Hari Hong Kong, its cookie-like top and soft bread base are a local breakfast or tea-time staple with historical roots.
Pappardelle Soi Neur in Chiang Mai, Thailand
Meliá Chiang Mai reinvents Khao Soi with handmade pappardelle, beef sirloin, and a creamy curry, part of their sustainable 360° Cuisine concept.
Stir-fried Onion Flower Stems in Bangkok, Thailand
At INNSiDE by Meliá Bangkok Sukhumvit, The Kites Eatery serves this earthy stir-fry with pork, a dish tied to central Thai home cooking and urban farming initiatives.
Bún Chả in Hanoi, Vietnam
Spice Garden at Sofitel Legend Metropole Hanoi offers a refined version of this grilled pork and noodle dish. Served with herbs and a tangy dipping sauce, it gained global attention during President Obama’s visit with Anthony Bourdain.
From Vietnam to Japan, and Cambodia to Thailand, these dishes go beyond taste—they carry the legacy of their lands. Each plate tells a story, giving travelers a deeper cultural connection through every bite.
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