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By Hariharan U
Published on September 9, 2026
Marriott Executive Apartments Hyderabad is bringing the rich culinary heritage of Rajasthan to the city with Padharo Sa, a week-long food festival at Mazzo Rooftop Bar showcasing traditional recipes, regional flavours and the warmth of Rajasthani hospitality.
Running until 9 September 2026, the culinary celebration has been curated by Chef Mohabbat Singh from Marriott Hotel & Resorts Udaipur, who brings an authentic repertoire of dishes inspired by the kitchens and culinary traditions of Rajasthan.
The festival explores the diverse food culture of the desert state, bringing together hearty village preparations, festive delicacies and dishes inspired by the royal kitchens of Rajasthan. Through the menu, guests can discover flavours and recipes that reflect the state's rich cultural heritage and enduring relationship with food.
Among the highlights are Laal Maas, Kabuli Pulao, Ker Sangri and Dal Baati Churma, alongside other traditional Rajasthani preparations. The menu brings together robust spices, regional ingredients and time-honoured recipes associated with the cuisine of Rajasthan.
Each dish is presented as part of a wider culinary narrative, reflecting the traditions of Rajasthan's villages, festive occasions and royal kitchens. The experience aims to give diners an opportunity to explore the state's cuisine beyond its familiar favourites while celebrating the stories and heritage associated with each preparation.
Set against the rooftop setting of Mazzo Rooftop Bar, the festival combines the cuisine with an elegant dining atmosphere. The venue provides a contemporary backdrop for an experience centred around Rajasthan's traditional flavours and famed hospitality.
Padharo Sa is designed for diners looking to explore regional Indian cuisine through an immersive food experience, bringing the culinary traditions of Rajasthan to Hyderabad for a limited period.
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