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By Nithyakala Neelakandan
Published on June 6, 2024
Marriott International is set to expand its luxury offerings by converting three renowned U.S. properties into brands within the Marriott Bonvoy portfolio. This summer, The Resort at Pelican Hill in Newport Beach, Turtle Bay Resort in O’ahu, and a luxury hotel in Midtown Manhattan will join Marriott’s distinguished collection of luxury hotels.
Leeny Oberg, Chief Financial Officer and Executive Vice President of Development at Marriott International, highlighted the significance of these additions. “In the last few weeks, we finalized deals for conversions of three incredible properties, adding over 1,000 rooms to our system and continuing to underscore our commitment to luxury,” she said. These new properties further solidify Marriott’s leadership in the luxury hotel segment, which already boasts over 510 open hotels globally and another 234 in the pipeline.
New York City’s New Gem
The luxury hotel in Midtown Manhattan is slated to join the Marriott Bonvoy portfolio on June 5. Positioned in the heart of the city, this property will offer guests proximity to iconic attractions such as Central Park, Times Square, The Museum of Modern Art, and Rockefeller Center. This move marks The Luxury Collection’s return to New York City, promising unparalleled urban luxury.
The Resort at Pelican Hill
Set to join Marriott’s luxury portfolio on July 1, The Resort at Pelican Hill is a five-star property located on the scenic coast of Newport Beach, California. The 504-acre resort features the renowned Pelican Hill Golf Club, which includes two 18-hole courses with breathtaking ocean views. The Irvine Company will retain ownership, while Marriott will manage the property, with plans to eventually convert it to a St. Regis hotel.
Turtle Bay Resort Joins The Ritz-Carlton
Later this summer, Turtle Bay Resort on the North Shore of O’ahu, Hawai’i, will become part of The Ritz-Carlton brand. Known for its natural beauty, the resort includes oceanfront bungalows, luxurious suites, and ocean view rooms. Guests can enjoy seven secluded beaches, 12 miles of hiking and biking trails, and a variety of on-site amenities. The transition includes Host Hotels & Resorts’ acquisition of the property, with Marriott taking over management.
Dana Jacobsohn, Chief Development Officer for U.S. Luxury Brands & Global Mixed-Use at Marriott, emphasized the company's focus on growing its luxury segment. “Strengthening and growing our luxury pipeline is a top priority for the company, and I’m proud that Marriott remains the clear industry leader in the segment. We look forward to working closely with our owners and franchisees to provide best-in-class service and experiences to guests from around the world seeking out these incredible destinations,” she said. Marriott’s luxury portfolio includes seven dynamic brands: The Ritz-Carlton, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels.
For travelers seeking the pinnacle of luxury, these new additions promise exceptional stays in some of the most desirable locations in the United States.
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By Manu Vardhan Kannan
Published on February 24, 2026
Four Seasons Hotel Mumbai has officially unveiled visuals of its newly launched 10,000-square-foot ballroom, a landmark addition that sets a new benchmark for luxury celebrations in the city. Located in Worli, one of Mumbai’s most vibrant cultural and social districts, the ballroom has been conceptualised as a refined spatial experience rather than a traditional banqueting hall. Designed to feel expansive yet intimate, the venue seamlessly balances scale, proportion, and meticulous detailing.
Opened on 29th January 2026, the pillarless ballroom brings together architectural elegance, cutting-edge technology, and the signature personalised service synonymous with the Four Seasons brand. A private arrival porch and dedicated entrance establish a sense of exclusivity from the outset, leading guests into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktail receptions, and elegant mingling.
The heart of the venue is a 5,700-square-foot uninterrupted main hall with soaring ceilings and clear sightlines, offering remarkable flexibility for weddings, milestone celebrations, social soirées, fashion showcases, automobile launches, and corporate galas. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting allow the space to transition effortlessly from sunlit daytime ceremonies to immersive evening celebrations.
The ballroom’s design palette blends deep blues with nuanced gold accents and luminous whites, creating a setting that feels both contemporary and timeless. Subtle spherical motifs and bespoke finishes introduce warmth and architectural rhythm, while a live kitchen concept, anchored by a dedicated local maharaj, ensures that culinary artistry remains central to every occasion.
Speaking on the unveiling, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said, “At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones, where every wedding vow, every toast, and every gathering is elevated by design, service, and heartfelt attention.”
In keeping with the hotel’s commitment to conscious luxury, sustainability is thoughtfully woven into the ballroom’s offerings. These include locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that balances indulgence with responsibility.
The newly released imagery highlights the ballroom’s grandeur, design nuances, and immersive atmosphere, offering a compelling preview of what awaits. Now open, the ballroom at Four Seasons Hotel Mumbai positions itself as one of the city’s most coveted event destinations, where impeccable service, architectural sophistication, and thoughtful personalisation come together to create celebrations that are not just hosted, but exquisitely experienced.
Hyatt Centric MG Road Bangalore has announced that its signature all-day dining venue, The Bengaluru Brasserie, has received the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards.
The award recognises the restaurant’s steady commitment to serving quality food across a wide range of cuisines, supported by warm and attentive service. Located in the heart of MG Road, The Bengaluru Brasserie offers a diverse menu that brings together Indian favourites and popular global dishes, catering to varied dining preferences.
Over the years, the restaurant has built a strong following among both in-house guests and Bengaluru diners. Known for its generous breakfast spreads, balanced lunch options, and relaxed dinner setting, it has become a dependable choice for business meetings, family gatherings, and casual get-togethers. The culinary team focuses on using fresh ingredients, thoughtful preparation, and flavours that appeal to a broad audience.
Speaking on the achievement, Sahil Ranaut, General Manager Hyatt Centric MG Road Bangalore said, “We are honoured to receive the Best Multi-Cuisine Restaurant award at the Food Connoisseur Awards. This recognition reflects the dedication of our kitchen and service teams, who work hard every day to deliver a memorable dining experience. We are especially thankful to our guests for their continued trust and support.”
This recognition marks an important milestone for Hyatt Centric MG Road Bangalore and reinforces its commitment to offering dependable, high-quality dining experiences for the city’s growing community of food lovers.
By Hariharan U
Published on February 22, 2026
Cygnett Hotels & Resorts has announced the signing of Cozzet Amritsar, marking a strategic expansion of its value-driven brand in Punjab’s thriving hospitality market.
The upcoming 54-key property will strengthen the group’s presence in one of North India’s most resilient tourism and commercial hubs, Amritsar.
Cozzet Amritsar will feature 54 well-appointed rooms, an all-day dining restaurant and a banquet facility equipped with modern technology, capable of hosting up to 500 guests.
The hotel is located approximately 20 minutes from the iconic Golden Temple and about 30 minutes from Sri Guru Ram Dass Jee International Airport. Its proximity to religious landmarks, retail districts and commercial zones positions it to cater to a balanced mix of pilgrimage, leisure, wedding and corporate demand.
Amritsar continues to record strong year-round footfall, driven by domestic and international visitors. Improved road infrastructure and enhanced airport connectivity have further strengthened demand across the midscale and upper-midscale hotel segments.
Cozzet Hotels are designed around a simple promise, clean rooms, quality food, reliable service and essential comforts such as Wi-Fi, gym access and hot showers, all at smart price points. Each property reflects a distinct local identity while maintaining consistent service standards.
Cozzet Amritsar will target value-conscious travellers seeking comfort, efficiency and dependable hospitality without compromising on experience.
Commenting on the signing, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said, “Amritsar is a high-performing hospitality market with strong year-round demand across pilgrimage, leisure and social events. With Cozzet Amritsar, we are strengthening our presence in Punjab by offering a product that balances comfort, efficiency and value. The city's improving infrastructure and expanding commercial activity make it a compelling long-term market for organised hospitality brands.”
The addition of Cozzet Amritsar aligns with Cygnett’s asset-light expansion strategy focused on high-growth secondary cities with strong demand fundamentals and limited organised supply.
Beyond the Golden Temple, the hotel’s location also offers convenient access to the Wagah Border, the War & Partition Museum and Amritsar’s bustling shopping streets, making it an attractive base for both business and leisure travellers.
With this signing, Cygnett continues to deepen its presence in North India, tapping into markets where tourism, weddings and corporate travel converge to drive sustained hospitality growth.
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