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By Manu Vardhan Kannan
Published on January 6, 2026
Renaissance Hotels, part of Marriott Bonvoy’s global portfolio, has announced the opening of Renaissance Goa Hotel, marking the brand’s first property in the state. Designed for travellers who value authentic exploration, meaningful connections, and local storytelling, the hotel adds a fresh lifestyle address to North Goa’s evolving hospitality landscape.
Nestled within the lush Arpora valley, the hotel enjoys effortless access to North Goa’s iconic beaches including Baga, Anjuna, and Vagator. Its location places guests at the crossroads of Goa’s energetic coastal life and the calmer, rhythmic charm of a valley retreat, offering both excitement and quiet moments away from the everyday.
“The Renaissance Hotels brand is built on curiosity and the idea that travel is most rewarding when it truly connects guests to the distinct character and DNA of a destination. Goa has long captivated as one of India’s most enduring leisure destinations, offering a lighthearted familiarity and an accessible choice for both planned getaways and spontaneous adventures. As we continue to expand our lifestyle portfolio across India, Goa remains central to our leisure growth strategy, with a focus on neighbourhood-led experiences, innovative design, and a style of exploration that today’s travelers seek,” said Kiran Andicot, Senior Vice President, South Asia, Marriott International.
Rooted in the textures and rhythm of tropical Goa, the hotel’s design draws from nature’s palette, blending fluid forms, tactile finishes, and moments of quiet drama. Design highlights include brass Vanda orchid installations, hand-carved sandstone floral elements, and botanical mosaic accents that celebrate Goa’s landscapes. The hotel also features statement installations such as a cherry blossom sculpture in the lobby, a lemon tree at the heart of the signature Casa Limone restaurant, and an LED-lit glass roof that shifts with changing light, encouraging guests to pause, explore, and engage with their surroundings.
The hotel features 133 guest rooms and suites that combine contemporary design with thoughtful local touches. Locally inspired 3D art pieces and bespoke brass floral cabinetry add character, while Family Rooms offer sweeping views of the tropical valley, providing a sense of calm after exploring Goa’s lively neighbourhoods. Spacious bathrooms and lifestyle-forward amenities further enhance the guest experience.
Culinary experiences at Renaissance Goa Hotel are led by The Bloom Kitchen, an all-day dining venue celebrating global flavours with a special focus on Goa’s coastal traditions. Casa Limone brings handcrafted ceramics, bright Amalfi-inspired flavours, and relaxed sundowner experiences, while Aerio, the rooftop pool bar, offers cocktails and light bites with panoramic valley views. At the heart of the lobby, R Lounge transitions seamlessly from artisanal coffees during the day to crafted cocktails in the evening.
The hotel also caters to celebrations and corporate gatherings with nearly 8,000 square feet of flexible event space. The ballroom and adaptable meeting venues are equipped with advanced technology and versatile layouts, making them suitable for destination weddings, intimate social events, and creatively driven business sessions.
“We are delighted to welcome guests to Renaissance Goa. Inspired by the energy of North Goa and the stories found within its neighbourhoods, the hotel has been designed to encourage discovery at every turn. Our goal is to create a Renaissance brand experience that feels welcoming, expressive, and deeply connected to its surroundings - where guests can engage with the destination through design, local insights, and meaningful moments. We look forward to introducing guests to a place that captures the spirit of Goa in a way that feels both vibrant and personal,” said Roopa Singh, General Manager, Renaissance Goa Hotel.
With this launch, Renaissance Hotels strengthens Marriott Bonvoy’s lifestyle presence in India, offering travellers a new way to experience Goa through design, culture, and neighbourhood-led exploration.
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Published on October 26, 2026
Renowned chef and television personality Chef K. Damodharan, popularly known as Chef Damu, has reportedly passed away in Chennai at the age of 72, on 25 October 2026. His demise has raised concerns across the culinary and entertainment communities, where he was widely recognised for his contributions to Indian cuisine and television.
Chef Damu became a familiar face among Tamil television audiences through his cooking shows and his role as a judge on Cooku with Comali, broadcast on Star Vijay. His approachable personality, culinary knowledge and interactions with contestants helped him connect with viewers beyond professional kitchens. He also served as the President of the South Indian Chefs Association.
His contribution to the culinary world extended beyond television. In December 2010, Chef Damu achieved a Guinness World Record for the longest cooking marathon by an individual. During the continuous cooking session, he prepared 617 dishes weighing approximately 190 kilograms over 24 hours, 30 minutes and 12 seconds, marking a significant milestone in his culinary career.
In recognition of his contributions to the culinary arts, he received the Padma Shri in 2025, one of India's highest civilian honours. The recognition celebrated his work in the culinary field and his efforts to bring Indian food and cooking traditions to a wider audience.
Chef Damu also made appearances in Tamil films, extending his presence beyond television and the professional culinary world. His career reflected the growing connection between food, entertainment and popular culture, particularly through television programmes that brought cooking into Indian households.
His journey also represented the wider role of chefs in promoting culinary traditions, inspiring aspiring professionals and making food more accessible to audiences. Through his television appearances and professional achievements, he became a recognised personality in Tamil Nadu's culinary landscape.
His sudden demise has sent shockwaves through the culinary world, with condolences pouring in from across the industry.
Published on October 23, 2026
India has stepped up efforts to help stranded Umrah pilgrims return from Saudi Arabia amid the regional security situation. The Ministry of External Affairs (MEA) said the Indian Embassy in Riyadh and the Consulate General in Jeddah are coordinating with airlines and tour operators to arrange the early return of affected pilgrims.
MEA spokesperson Randhir Jaiswal said around 3,000 stranded Umrah pilgrims had travelled from Saudi Arabia to India over the past week on available flights. This was in addition to more than 10,000 other Umrah pilgrims who had returned on flights booked as part of their regular travel arrangements during the same period.
The efforts follow an attack on King Fahd International Airport in Dammam, which left one Indian national dead and two others injured. The incident has raised concerns among Indian nationals in the region as the wider security situation affects travel arrangements.
Earlier, AIMIM president Asaduddin Owaisi urged the Centre to intervene, stating that around 4,000 Indian pilgrims were stranded in Makkah and Madina after airlines suspended flights to Saudi Arabian cities amid regional security concerns.
In a post on X, MEA spokesperson Randhir Jaiswal said, “Our Embassy in Riyadh @IndianEmbRiyadh and the Consulate in Jeddah @CGIJeddah are actively engaging with concerned airlines and tour operators to facilitate the early return of affected pilgrims.”
He added, “Over the past week, about 3,000 stranded Umrah pilgrims have travelled from Saudi Arabia back to India on available flights. This is in addition to more than 10,000 normal Umrah pilgrims who were booked on the available flights and have travelled back to India over the past week.”
Jaiswal also said that arrangements were being discussed to facilitate the return of the remaining Umrah pilgrims at the earliest. The Indian Embassy and Consulate, with support from community volunteers, are providing welfare assistance to Indian nationals in need.
The MEA has also established 24×7 control rooms to assist Indian nationals and is issuing regular advisories to share updates and relevant information.
24×7 Control Room Contact Details
Embassy of India, Riyadh
Telephone: +966-554412016
Telephone: +966-542126784
Toll-free: 8002471234 (Calls from within Saudi Arabia only)
WhatsApp: +966-536216082 (Messages only)
Consulate General of India, Jeddah
Telephone: +966-12-2614093
Telephone: +966-556122301
WhatsApp: +966-536209704 (Messages only)
Indian pilgrims and their families can use these official contact channels for assistance and updates. The Indian authorities continue to coordinate with airlines, tour operators and local community volunteers to support affected travellers and facilitate their return as soon as possible.
By Hariharan U
Published on October 22, 2026
Jivraj9 Tea Group has purchased tea worth ₹13 lakh at a special charity auction organised at the Guwahati Tea Auction Centre (GTAC), joining stakeholders from across India's tea industry in raising funds for communities affected by floods in Assam. The initiative collectively raised approximately ₹2.26 crore, with proceeds directed towards the Assam Chief Minister's Relief Fund.
The special auction generated ₹1.61 crore through tea sales, while an additional contribution of ₹65 lakh took the total amount raised to approximately ₹2.26 crore. Assam Chief Minister Himanta Biswa Sarma personally wielded the auctioneer's hammer, with 12 ceremonial lots sold by him raising ₹99.51 lakh.
Jivraj9 Tea Group was among the participating buyers, joining major tea businesses and industry stakeholders who travelled from cities including Mumbai, Surat, Ahmedabad and Delhi to support the relief effort.
Commenting on the company's participation, Rushabh Shah, Executive Director, Jivraj9 Tea Group, said the tea industry's relationship with Assam extends beyond commercial interests and carries a shared responsibility towards the communities connected with the region's tea and agricultural ecosystem.
He added that the floods had affected local communities and livelihoods, making collective industry support particularly important. Shah said the company was proud to contribute alongside the wider tea fraternity in supporting Assam during the challenging period.
The auction brought together tea producers, buyers, brokers, warehouses and auctioneers, with participants across the value chain contributing to the initiative. Producers contributed tea, brokers and warehouses waived applicable charges, and GTAC facilitated the auction, enabling buyers to purchase the lots in support of the relief effort.
Jivraj9 Tea Group's participation also builds on its recent contribution of ₹12.5 lakh to the Assam Chief Minister's Relief Fund towards relief and rehabilitation efforts for flood-affected communities. The latest purchase at the charity auction further reflects the company's engagement with Assam, a key region in India's tea industry and an important part of its sourcing and value chain.
The initiative highlights the role of collective action in India's tea sector, bringing together businesses and industry partners to support communities during a time of need. By using an established industry platform to mobilise contributions, the charity auction demonstrates how commercial networks can also serve as channels for community support and relief.
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