Maya at 787 in Gurgaon has introduced a new cocktail menu, adding a fresh layer to its dining experience. Built around its concept of “The Irresistible Allure of Hidden Flavours,” the new beverage selection is designed to complement the restaurant’s Indian-Spanish small plates offering while standing strong on its own.

Spread across 7,000 sq. ft. with seating for around 80 guests, Maya at 787 has quickly become a refined dine-in space in the city. Led by Chef Pradeep Koli, who brings over 25 years of global experience, the restaurant is known for its creative take on thalis and tapas. The menu includes dishes like Chenna Pearls with Summer Gazpacho, Duck Sukka, Prawn Thecha, Tawa Gucchi Paprika Hemp Chaat, and the signature Maya Pie.

The newly launched cocktail menu adds another dimension to the experience, focusing on layered flavours and unique combinations. Each drink is designed to offer a sense of storytelling, aligning with the overall concept of the space. Guests can try options such as Maya Picoso with tequila and gazpacho, Grapefruit Paloma with jalapeño shrub, and Ispagin with raspberry, lychee, and rose foam. The menu also features smoky bourbon blends with paprika, refreshing botanical G&Ts, and classic cocktails with a modern twist.

The launch evening saw the presence of Deputy Chief Minister of Delhi, Parvesh Verma, adding to the overall energy of the event.

With this new menu, Maya at 787 continues to build on its approach of combining thoughtful food and creative drinks. The experience is designed to engage guests through flavour, presentation, and a strong sense of concept, making it a well-rounded addition to Gurgaon’s dining scene.