McDonald’s India North & East, operated by Connaught Plaza Restaurants Pvt. Ltd. (CPRL), has unveiled its new Signature Collection with two indulgent offerings, Cheesy Mushroom and Cheesy Chicken bringing an elevated burger experience that promises to make you go “Whoaaa.”

With consumer preferences shifting toward deeper, richer flavours, McDonald’s has crafted these new Signature Collection variants to combine bold, thoughtfully layered ingredients, premium proteins, and textures that delight in every bite.

The new Signature Collection includes:

• Cheesy Mushroom: A rich, cheesy mushroom patty with savoury Italian sauce, tangy gherkins, and crisp lettuce, stacked in a protein bun for a multi-textured, indulgent experience.

• Cheesy Chicken: Flame-grilled chicken paired with a juicy egg patty, balanced with tangy habanero sauce, crisp gherkins, and lettuce in a protein bun, offering a layered, flavour-packed bite.

Staying true to McDonald’s “Proudly Indian” commitment, all ingredients, from mushrooms and lettuce to chicken and eggs, are sourced from trusted Indian suppliers, supporting local farmers while ensuring freshness and quality.

Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said:
"With the Signature Collection, we’re transforming everyday burgers into indulgent experiences. These new Cheesy Mushroom and Cheesy Chicken variants are thoughtfully layered with bold flavours, textures, and high-quality ingredients, delivering a symphony of taste that makes you go 'Whoa.' By pairing global-inspired flavours with locally sourced ingredients, we ensure every bite resonates with Indian preferences."

Available across McDonald’s restaurants in North and East India, the new Signature Collection can be enjoyed via dine-in, takeaway, drive-thru, and delivery through leading food aggregators.

About McDonald’s India North & East:
Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s North & East India serves millions annually across more than 270 restaurants and 160 McCafes. Committed to quality, innovation, and local sourcing, the brand provides employment to over 6,000 people and offers diverse formats including standalone restaurants, drive-thrus, and 24/7 outlets.