Mcleodganj Welcomes New Regenta Inn Luxinna by Royal Orchid Hotels

Mcleodganj Welcomes New Regenta Inn Luxinna by Royal Orchid Hotels

By Author

Published on January 9, 2024

Royal Orchid & Regenta Hotels, a rapidly expanding name in India's hospitality industry, has unveiled its latest addition in the picturesque state of Himachal Pradesh. The Regenta Inn Luxinna, Bhagsung, located in the serene hill town of Mcleodganj, a suburb of Dharamshala, marks the brand's 7th property in the region.

This new property is a testament to Royal Orchid & Regenta Hotels' commitment to enhancing the tourism experience in Himachal Pradesh, especially following recent challenges posed by heavy rainfall. Chander K Baljee, Chairman and Managing Director, underlined the importance of the tourism sector in the state's economy, expressing delight in welcoming back tourists with the launch of this new property.

Nestled amidst the cedar woods at an elevation of 7010 feet in the Himalayas, Regenta Inn Luxinna offers guests a harmonious blend of tranquility, comfort, and luxury, while maintaining excellent connectivity. Strategically situated near Gaggal Airport Dharamshala and Pathankot Railway Station, the hotel is conveniently accessible via the NH503 highway. It's also close to major tourist attractions such as the Bhagsunag Temple, Bhagsunag Waterfall, Dal Lake, Indru Nag Paragliding Site, and the Dalai Lama Monastery.

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The property features 28 well-appointed rooms, including Studio Balcony, Premium Balcony, and Executive Balcony rooms, each boasting a private balcony with stunning views of the lush valley. The jewel in the crown is its exquisite open rooftop terrace, where guests can relax, dine, or enjoy barbecue nights under the starlit skies.

Philip Logan, COO of Royal Orchid & Regenta Hotels, highlighted the hotel's unique design philosophy, which combines modern amenities with a touch of old-world charm. Logan anticipates that Regenta Inn Luxinna Heights, Bhagsunag will soon become a landmark in Mcleodganj, redefining sophistication in hospitality and offering guests immersive local experiences.

The hotel's all-day dining restaurant, 'Pinxx,' serves a variety of cuisines including local seasonal specialties, Indian, Chinese, Oriental, and Continental dishes. For business and social events, the 'Orchid Hall' provides excellent meeting and conference facilities.

With this new property, Royal Orchid & Regenta Hotels not only expands its footprint in Himachal Pradesh but also strengthens its position as a leading hospitality brand in India, offering unique and enriching experiences to its guests.


WelcomHeritage Launches Kurki Palace in Jaipur, Celebrating Rajasthan’s Royal Legacy

WelcomHeritage Launches Kurki Palace in Jaipur, Celebrating Rajasthan’s Royal Legacy

By Hariharan U

Published on August 4, 2026

WelcomHeritage has expanded its presence in Rajasthan with the launch of WelcomHeritage Kurki Palace, a boutique heritage hotel in Jaipur that brings together royal Rajput traditions, architectural grandeur, and contemporary luxury hospitality.

Located within a peaceful residential enclave in Jaipur, the palace offers guests a serene retreat while providing convenient access to the city’s iconic forts, palaces, and cultural landmarks. Hosted by descendants of the renowned Ranbanka Rathore family of Kurki Fort, whose lineage traces back to the 23rd generation of saint-poet Mirabai, the property offers travellers an opportunity to experience Rajasthan’s living heritage.

Inspired by traditional Rajasthani havelis, WelcomHeritage Kurki Palace reflects a blend of Marwari, Mughal, and European architectural influences. The property features grand sandstone structures, stained-glass windows, antique artefacts, intricate craftsmanship, and family heirlooms that showcase the region’s rich artistic legacy.

The palace offers 34 luxurious accommodations, including one Maharaja Suite, four Maharani Suites, 18 Executive Mahal Rooms, and 11 Rawla Deluxe Rooms. Each room has been designed with handcrafted furnishings, regional artistry, and modern amenities to provide guests with an immersive heritage stay experience.

The property features four distinctive dining venues — Darbar – The Sky Lounge, Swarn Mahal, Badal Mahal, and Sugar Coated Café — offering curated culinary experiences inspired by Rajasthan’s flavours and artistic traditions.

Beyond accommodation and dining, WelcomHeritage Kurki Palace offers a range of wellness and leisure facilities, including an indoor swimming pool, spa, fitness centre, and curated relaxation spaces. The property also caters to destination weddings, private celebrations, and MICE events through elegant venues such as Darbar Banquet, Darbar Rooftop, and Badal Mahal.

With bespoke event services and parking capacity for up to 500 vehicles, the palace provides a regal setting for large-scale celebrations, corporate gatherings, and intimate occasions.

Aligned with responsible hospitality practices, the property incorporates solar energy into its operations, combining sustainability with heritage preservation.

Speaking on the launch, Ashutosh Chhibba, CEO, WelcomHeritage, said that WelcomHeritage Kurki Palace represents the brand’s vision of preserving India’s cultural legacy while creating contemporary hospitality experiences. He added that the property strengthens WelcomHeritage’s presence in Jaipur and offers travellers an authentic gateway to Rajasthan’s timeless charm.

Chhibba further noted that the launch marks WelcomHeritage’s 11th property in Rajasthan and takes the brand’s overall portfolio to 37 properties across India. He highlighted Rajasthan’s importance to the brand’s heritage hospitality journey and reiterated the company’s focus on creating destinations that travellers actively seek for unique cultural experiences.

Strategically located near Jaipur International Airport and Jaipur Railway Station, the palace provides easy access to major attractions including Hawa Mahal, City Palace, Jantar Mantar, Jal Mahal, and Nahargarh Fort, making it an ideal base for exploring Jaipur’s heritage and vibrant culture.


ITC Hotels Celebrate Friendship Day with Curated Dining Experiences Across India

ITC Hotels Celebrate Friendship Day with Curated Dining Experiences Across India

By Hariharan U

Published on August 1, 2026

Friendship Day is a celebration of the bonds that bring people together through shared memories, meaningful conversations, and unforgettable experiences. This year, ITC Hotels is inviting guests across India to celebrate friendship with a series of specially curated dining experiences featuring indulgent menus, unique activities, and warm hospitality.

From elegant ladies' lunches and contemporary culinary journeys to lavish brunches and chocolate-making experiences, ITC Hotels' properties across Mumbai, Delhi, Kolkata, and Hyderabad are offering memorable ways to reconnect with friends.

Celebrate Friendship with a Ladies' Lunch at ITC Grand Central Mumbai

ITC Grand Central Mumbai is celebrating Friendship Day with a special Ladies' Lunch at Hornby's Pavilion, offering an afternoon of great food, conversations, and togetherness.

Designed for groups of friends, ladies' groups of eight or more can enjoy 20% savings for up to 20 guests while experiencing an elaborate multicuisine lunch on 30 July 2026.

Located within the iconic luxury hotel, Hornby's Pavilion offers an all-day dining experience featuring flavours from India's culinary heritage alongside global favourites, complemented by elegant surroundings and attentive service.

Event Details:
Venue: Hornby's Pavilion, ITC Grand Central, Mumbai
Date: 30 July 2026
Meal: Lunch
Offer: 20% savings for ladies' groups of 8 or more (up to 20 guests)
Reservations: 022 – 67045121 / 022 – 67045122

Friendship Day Celebrations at ITC Maurya, Delhi

ITC Maurya invites guests to celebrate Friendship Day with a selection of distinctive dining experiences across its renowned restaurants.

Guests can explore contemporary South Indian cuisine at Avartana, enjoy an Italian brunch at Ottimo At West View, or celebrate timeless Indian flavours at iconic restaurants Bukhara and Dum Pukht.

The hotel also offers an elaborate dining experience at The Pavilion, featuring Indian and international favourites, live cooking stations, and signature desserts. For those seeking a creative experience, Fabelle presents an artisanal chocolate-making journey where guests can craft and enjoy their own chocolate creations.

Venue: ITC Maurya, Sardar Patel Marg, Chanakyapuri, New Delhi
Date: 2 August 2026
Time: 12:30 PM onwards
Reservations: 011 2611 2233

Raise a Toast to Friendship at ITC Royal Bengal and ITC Sonar, Kolkata

ITC Royal Bengal and ITC Sonar are bringing together a collection of dining experiences that celebrate friendships through food, flavours, and shared moments.

At Eden Pavilion, ITC Sonar, guests can enjoy Sunday Slows Down, a relaxed Friendship Day brunch featuring global and local favourites from 12:30 PM to 3:30 PM. The experience is priced at ₹1,800 plus taxes per person.

At Grand Market Pavilion, ITC Royal Bengal, the Grand Sunday Brunch celebrates Anglo-Indian culinary traditions with gourmet offerings, signature delicacies, and indulgent desserts. The brunch is available from 1:00 PM to 3:45 PM at ₹2,300 plus taxes per person.

For guests seeking an elevated culinary experience, Avartana at ITC Royal Bengal presents the Kimaya Set Menu, showcasing contemporary interpretations of South Indian cuisine. Available for lunch and dinner, the experience is priced at ₹3,500 plus taxes per person.

Reservations: 033 44464646

Craft, Indulge and Bond with Fabelle at ITC Kohenur

ITC Kohenur invites guests to celebrate Friendship Day with an immersive Fabelle Chocolate Masterclass, offering a journey through the world of fine chocolate.

The experience includes a guided bean-to-bar chocolate journey, chocolate tasting, sensory experiences, hands-on chocolate making, and an opportunity to craft a personalised dessert to take home.

Guests can also enjoy a signature hot chocolate experience, receive a complimentary Fabelle Signature Chocolate Delight, and capture memorable moments with friends.

What's Included:

  • Hot Chocolate Experience
  • Guided Bean-to-Bar Chocolate Journey
  • Chocolate Tasting & Sensory Experience
  • Hands-on Chocolate Making Session
  • Craft Your Own Dessert
  • Complimentary Fabelle Signature Chocolate Delight

Date: 2 August 2026
Price: ₹2,995 for 2 adults (inclusive of taxes)
Additional Adult/Child: ₹995 (inclusive of taxes)

Friends, Flavours and Forever at ITC Kohenur Hyderabad

ITC Kohenur Hyderabad will celebrate Friendship Day with a special brunch experience, Friends, Flavours, Forever, at Golkonda Pavilion.

Designed for friends to reconnect and celebrate together, the brunch brings together exceptional flavours, handcrafted delicacies, and a vibrant setting within the landmark hotel inspired by the legacy of the Koh-i-Noor diamond and Deccan heritage.

Guests can enjoy a selection of global and regional favourites while spending quality time with friends over a leisurely afternoon of dining and conversations.

Event Details:
Venue: Golkonda Pavilion, ITC Kohenur, Hyderabad
Date: 2 August 2026
Time: 1:00 PM onwards
Meal: Brunch

With thoughtfully curated experiences across its hotels, ITC Hotels continues to create meaningful celebrations where friendships are strengthened over exceptional cuisine, memorable moments, and warm hospitality.


DoubleTree Suites by Hilton Bengaluru Outer Ring Road Unveils Reimagined Menu at Spot 360

DoubleTree Suites by Hilton Bengaluru Outer Ring Road Unveils Reimagined Menu at Spot 360

By Author

Published on July 30, 2026

DoubleTree Suites by Hilton Bengaluru Outer Ring Road has introduced a reimagined menu at Spot 360, its signature open-air poolside bar and kitchen, offering guests an elevated dining experience that combines global flavours, Indian culinary traditions, contemporary mixology, and warm Hilton hospitality.

Located atop the hotel with panoramic views of Bengaluru’s Outer Ring Road skyline, Spot 360 has refreshed its culinary identity under the philosophy “Curated. Crafted. Elevated. Reinvented.” The new menu focuses on premium ingredients, bold flavours, and innovative techniques designed for modern diners seeking memorable dining experiences.

The refreshed menu brings together progressive global comfort food with the richness of India’s regional cuisines and the artistry of traditional clay oven cooking. Designed around four signature culinary pillars, the experience balances creativity with familiarity.

The Artisanal Green Room features fresh soups and salads crafted with premium ingredients such as burrata, charred peaches, and pearl barley. The High-Octane Small Plates section introduces global lounge favourites enhanced with Indian flavours, incorporating ingredients like Mathania chilli, Kasundi, and wild mushrooms.

The Flame & Fire Grills selection highlights premium proteins including Norwegian salmon and New Zealand lamb chops, paired with refined sauces and expert grilling techniques. Meanwhile, the Comfort Sanctuary celebrates Indian culinary heritage through slow-cooked classics, aromatic dum biryanis, signature lagan preparations, and indulgent desserts.

Complementing the food menu is a new cocktail programme titled “Old Souls – Modern Pours”, which reinterprets seven iconic cocktails using premium spirits, house-made infusions, fresh botanicals, and contemporary mixology techniques.

Signature creations include the Smoky Negroni, Elderflower 75, Mediterranean Fig Old Fashioned, Milk-Washed Mediterranean Picante, Smoked Mary, and The Green Flame. Adding an element of personalisation, The Signature Surprise offers guests an off-menu cocktail experience where mixologists create bespoke drinks based on individual flavour preferences.

The beverage menu also features curated sharing cocktails, sophisticated zero-proof creations, and mindful mixes designed for different occasions.

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The culinary transformation has been led by Executive Chef E. Lokesh, while Food & Beverage Manager Binod Singh has curated the beverage programme, creating a seamless pairing between food and drinks.

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Speaking about the launch, Akash Kalia, General Manager, DoubleTree Suites by Hilton Bengaluru Outer Ring Road, said, “Spot 360 has always been envisioned as more than a restaurant, it is a destination where people come together to celebrate great food, handcrafted cocktails and memorable moments. With this reimagined menu, we have elevated every aspect of the experience, blending global culinary influences with the authenticity of India's rich food heritage.”

With this refreshed offering, Spot 360 strengthens its position as one of Bengaluru’s distinctive open-air dining destinations, providing guests with an ideal setting for sunset cocktails, weekend gatherings, intimate dinners, and evenings under the stars.

The new experience reflects Spot 360’s continued commitment to delivering contemporary hospitality through thoughtfully curated cuisine, innovative beverages, and memorable guest experiences.

About DoubleTree Suites by Hilton Bengaluru Outer Ring Road

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an upscale hotel located in Bengaluru’s Outer Ring Road IT corridor, offering convenient access to major technology parks, corporate offices, and business districts. The hotel features 172 spacious rooms and suites with modern amenities and private balconies.

The property offers three dining destinations: Asia Alive, an all-day dining restaurant serving global favourites with regional influences; Tapeo, a tapas bar offering contemporary small plates and handcrafted beverages; and Spot 360, the open-air poolside bar and kitchen featuring panoramic city views, innovative cuisine, and signature cocktails.

The hotel participates in Hilton Honors®, Hilton’s guest loyalty programme, offering members exclusive benefits when booking directly through preferred Hilton channels.

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