Hotel Royal Orchid Bangalore is delighted to announce the appointment of Chandan Chowdhury as their Director of Food and Beverage. With over 17 years of experience in the hospitality industry, Chandan brings a wealth of expertise to his new role.

Chandan's responsibilities at Hotel Royal Orchid Bangalore are vast and include crafting strategic F&B offerings, leading innovative culinary initiatives, overseeing food and beverage teams, ensuring exceptional guest satisfaction, and maintaining operational efficiencies.

Prior to joining Hotel Royal Orchid Bangalore, Chandan excelled in the Food and Beverage department at Le Royal Meridien by Marriott International in Chennai.

Vijay Krishnan, Vice President – South, Royal Orchid Hotels, expressed his excitement about Chandan's appointment, stating, "We are thrilled to have Chandan join our team. His extensive experience and deep understanding of the food and beverage industry will undoubtedly elevate the dining experiences we offer to our guests. With Chandan leading the way, we are confident that Hotel Royal Orchid Bangalore's F&B offerings will reach new heights."

Chandan Chowdhury's journey in the hospitality world includes prestigious associations with renowned establishments such as the Jaypee Palace Hotel & International Convention Centre in Agra, InterContinental the Grand Resorts in Goa, and The Lalit Great Eastern in Kolkata.

With Chandan Chowdhury at the helm of the Food and Beverage department, guests can look forward to exceptional culinary experiences at Hotel Royal Orchid Bangalore.