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By Author
Published on October 4, 2023
The Westin Kolkata Rajarhat has a new culinary maestro, Chef Patrick John Gonzales Caballero. With a background in Bread and Pastry Production from the International Center for Culinary Arts and Hospitality Management and a Bachelor's degree in Hotel and Restaurant Management from the University Of Manila, Chef Caballero brings a wealth of culinary expertise to his role as Japanese Specialty Chef.
In his new position, Chef Caballero is responsible for ensuring impeccable food quality and guest satisfaction while maintaining the highest safety and sanitation standards. His journey in the hospitality industry spans over a decade and across various international locations. He has honed his skills in renowned establishments, from working on a Japan-based cruise to serving as a Sous Chef in Dubai, UAE, and even at NOBU Restaurant in Jeddah, Saudi Arabia.
What sets Chef Caballero apart is his diverse culinary knowledge, encompassing Japanese, Mediterranean, and Peruvian cuisines. He's known for his inventive take on classic dishes and his ability to create perfectly balanced flavor profiles that tantalize the taste buds.
Outside the kitchen, Chef Caballero is a man of many interests. He enjoys sports like basketball and billiards, and he's always up for an adventure. In his free time, he loves experimenting with different plating styles, showcasing his passion for the culinary arts.
With Chef Patrick John Gonzales Caballero at the helm of The Westin Kolkata Rajarhat's culinary endeavors, guests can look forward to a delightful journey of flavors and creativity.
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By Manu Vardhan Kannan
Published on February 22, 2026
The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.
With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.
Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”
At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.
Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”
With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.
By Hariharan U
Published on February 20, 2026
Tata Sons has appointed former civil aviation secretary Pradeep Singh Kharola as an advisor for its aviation business, as the group sharpens its focus on reviving Air India amid increasing regulatory scrutiny and leadership changes.
Kharola, a 1985-batch Indian Administrative Service officer, is expected to steer the airline’s communication with the government at a time when the carrier is navigating safety reviews, compliance challenges and internal transition. He earlier served as civil aviation secretary from February 2019 to September 2021 and played a pivotal role in the privatisation process that led to the Tata Group’s takeover of Air India in January 2022. He also previously held the position of Air India chairman.
Sources familiar with the development said Kharola was handpicked by Tata Sons chairman N. Chandrasekaran and has already been closely involved in critical matters, including sensitive government interactions and safety assessments.
The appointment comes at a challenging time for the airline. Following last year’s crash of a Boeing 787 aircraft that resulted in 260 fatalities, Air India’s operations have remained under heightened regulatory watch. A preliminary investigation did not indicate any fault with the aircraft or the airline’s engineering practices as the cause of the crash.
According to data presented in Parliament, the Directorate General of Civil Aviation (DGCA) has issued 84 show cause notices to Air India in the past two years, while its low-cost arm Air India Express received 65 notices. In comparison, rival IndiGo, with nearly double the fleet size received 98 notices during the same period.
Last week, the DGCA penalised Air India for operating an aircraft eight times without a valid airworthiness permit, stating that the lapse had eroded public trust in aviation safety.
Meanwhile, Tata Group has reportedly initiated the search for a successor to CEO Campbell Wilson as part of broader leadership restructuring efforts.
Aviation remains a highly regulated sector, where airlines depend heavily on government clearances. Air India is currently lobbying for permission to use Chinese airspace to mitigate financial pressures arising from restrictions on Indian carriers using Pakistani airspace.
Industry observers note that strengthening government relations is critical for airlines in India. IndiGo too has brought experienced bureaucrats into key corporate roles to manage regulatory and policy engagement.
With Kharola’s administrative experience and familiarity with the aviation ministry’s functioning, Tata Sons appears to be reinforcing its strategy to stabilise operations, rebuild trust and navigate complex regulatory terrain as Air India charts its next growth phase.
Published on February 19, 2026
Atmosphere Core has appointed Francesco Giovannelli as Monastero Manager of Borgo Monchiero Heritage by Atmosphere, marking the group’s foray into the European heritage hospitality landscape. Nestled in the UNESCO-listed Langhe hills of Piedmont, the property represents the brand’s first heritage address in Italy under Atmosphere Hotels & Resorts.
With over 15 years of hospitality leadership experience across Italy, including Piedmont and Tuscany, Giovannelli brings strong operational expertise spanning revenue coordination, service delivery, and department leadership. His hands-on understanding of regional cultures and guest expectations has earned him recognition from Leading Hotels of the World for service excellence, followed by the Hospitality Award 2025.
Commenting on his appointment, Francesco Giovannelli said, “Borgo Monchiero is a special heritage experience, and I am honoured to lead this exceptional project for Atmosphere Hotels & Resorts. By working closely with teams on the ground, my priority is to translate heritage into operational excellence and results that guests can feel at every touchpoint.”
Ashwin Handa, Chief Operating Officer at Atmosphere Core, added, “Francesco’s appointment reflects our focus on appointing leaders who combine strong commercial and operational acumen with a deep respect for place and people. His experience and sensibility are ideally suited to Borgo Monchiero Heritage by Atmosphere, where history and modern hospitality come together.”
Originally built in 1773, the restored 18th-century monastery blends Romanesque architecture, sacred frescoes, and the art, culture, and cuisine of northern Italy. The three-storey hillside retreat features 19 rooms reimagined from former monastic cells, a private chapel for weddings and intimate ceremonies, a restaurant highlighting local gastronomy, an elegant lounge bar, a panoramic swimming pool, and a wellness area with sauna, infrared therapies, and a private jacuzzi set within a centuries-old water reservoir. Located in a region renowned for Barolo and Barbera wines, the property offers an immersive luxury escape rooted in history and terroir.
With this appointment, Atmosphere Core strengthens its expansion strategy across Europe, reinforcing its vision of delivering culturally immersive, experience-led hospitality in distinctive heritage settings.
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