Meet Chef Patrick John Gonzales Caballero: The New Japanese Specialty Chef at The Westin Kolkata Rajarhat

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Meet Chef Patrick John Gonzales Caballero: The New Japanese Specialty Chef at The Westin Kolkata Rajarhat

By Author

Published on October 4, 2023

The Westin Kolkata Rajarhat has a new culinary maestro, Chef Patrick John Gonzales Caballero. With a background in Bread and Pastry Production from the International Center for Culinary Arts and Hospitality Management and a Bachelor's degree in Hotel and Restaurant Management from the University Of Manila, Chef Caballero brings a wealth of culinary expertise to his role as Japanese Specialty Chef.

In his new position, Chef Caballero is responsible for ensuring impeccable food quality and guest satisfaction while maintaining the highest safety and sanitation standards. His journey in the hospitality industry spans over a decade and across various international locations. He has honed his skills in renowned establishments, from working on a Japan-based cruise to serving as a Sous Chef in Dubai, UAE, and even at NOBU Restaurant in Jeddah, Saudi Arabia.

What sets Chef Caballero apart is his diverse culinary knowledge, encompassing Japanese, Mediterranean, and Peruvian cuisines. He's known for his inventive take on classic dishes and his ability to create perfectly balanced flavor profiles that tantalize the taste buds.

Outside the kitchen, Chef Caballero is a man of many interests. He enjoys sports like basketball and billiards, and he's always up for an adventure. In his free time, he loves experimenting with different plating styles, showcasing his passion for the culinary arts.

With Chef Patrick John Gonzales Caballero at the helm of The Westin Kolkata Rajarhat's culinary endeavors, guests can look forward to a delightful journey of flavors and creativity.

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The Machan Lonavala Appoints Vikas Toksya as Resident Manager

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Published on November 8, 2025

The Machan Lonavala, one of India’s most recognised eco-luxury resort brands, has announced the appointment of Vikas Toksya as its new Resident Manager.

With an impressive 19-year career in the hospitality industry, Vikas brings a wealth of operational and leadership experience from his time with prestigious names such as the Cyrus Poonawalla Group, Radisson Blu, and Hyatt Hotels. His expertise spans operations management, guest experience, and team leadership, making him well-suited to drive The Machan’s next chapter of growth.

In his new role, Vikas will oversee the resort’s day-to-day operations, focusing on enhancing guest satisfaction and reinforcing The Machan’s core values of sustainability and experiential hospitality.

“We are delighted to welcome Vikas to The Machan family. His rich operational background and deep understanding of luxury hospitality will play a pivotal role in driving our next phase of growth,” said Rakshit Sharma, COO, The Machan.

Renowned for its award-winning tree-house accommodations and commitment to eco-sensitive practices, The Machan continues to redefine responsible tourism — offering guests a truly immersive retreat amidst nature