Meet Chef Patrick John Gonzales Caballero: The New Japanese Specialty Chef at The Westin Kolkata Rajarhat

Meet Chef Patrick John Gonzales Caballero: The New Japanese Specialty Chef at The Westin Kolkata Rajarhat

By Author

Published on October 4, 2023

The Westin Kolkata Rajarhat has a new culinary maestro, Chef Patrick John Gonzales Caballero. With a background in Bread and Pastry Production from the International Center for Culinary Arts and Hospitality Management and a Bachelor's degree in Hotel and Restaurant Management from the University Of Manila, Chef Caballero brings a wealth of culinary expertise to his role as  Japanese Specialty Chef.

In his new position, Chef Caballero is responsible for ensuring impeccable food quality and guest satisfaction while maintaining the highest safety and sanitation standards. His journey in the hospitality industry spans over a decade and across various international locations. He has honed his skills in renowned establishments, from working on a Japan-based cruise to serving as a Sous Chef in Dubai, UAE, and even at NOBU Restaurant in Jeddah, Saudi Arabia.

What sets Chef Caballero apart is his diverse culinary knowledge, encompassing Japanese, Mediterranean, and Peruvian cuisines. He's known for his inventive take on classic dishes and his ability to create perfectly balanced flavor profiles that tantalize the taste buds.

Outside the kitchen, Chef Caballero is a man of many interests. He enjoys sports like basketball and billiards, and he's always up for an adventure. In his free time, he loves experimenting with different plating styles, showcasing his passion for the culinary arts.

With Chef Patrick John Gonzales Caballero at the helm of The Westin Kolkata Rajarhat's culinary endeavors, guests can look forward to a delightful journey of flavors and creativity.


Summit Hotels and Resorts Elevates Anjila Yonzon as Group General Manager – Sales

Summit Hotels and Resorts Elevates Anjila Yonzon as Group General Manager – Sales

By Hariharan U

Published on December 5, 2025

Summit Hotels and Resorts has announced the appointment of Anjila Yonzon as the Group General Manager – Sales, marking a proud moment for the brand and a milestone in Anjila’s 12-year journey with the group.

Anjila began her career with Summit in the reservations department, quickly making an impact with her communication skills, guest-first thinking, and strong industry relationships. Over the years, she has played an important role in expanding Summit’s sales reach across markets, driving partnerships, and strengthening the brand’s business presence.

In her new leadership role, Anjila will guide the group’s overall sales strategy, leading key accounts, partnerships, and growth initiatives across Summit’s expanding portfolio. Her deep understanding of market trends and customer needs is expected to further boost Summit’s presence in both leisure and business travel segments.

Known for her collaborative style and strategic mindset, Anjila continues to inspire her teams with her focus on excellence and people-first leadership. Her journey reflects Summit’s culture of recognising talent from within and growing future leaders.

Sharing her thoughts on the appointment, Anjila Yonzon said, “It has been a truly rewarding journey with Summit Hotels and Resorts, and I am deeply honored to step into this new role. Over the years, I've witnessed the brand's incredible growth and the strength of our people-driven culture. As we move forward, my focus will be on deepening relationships, expanding our market presence, and driving sales performance with renewed energy and purpose.”

Adding to this, Sumit Mitruka, Founder & CEO, Summit Hotels and Resorts, said, “Anjila's leadership, dedication, and deep understanding of the market make her a vital part of our leadership team. Her growth within the organization truly reflects the spirit of Summit. We are confident that her strategic insight and relationship-driven approach will further enhance our sales performance and strengthen the brand's presence across key markets.”

Summit Hotels and Resorts congratulates Anjila on this well-deserved elevation and looks forward to her continued leadership in strengthening the group’s sales vision.


Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

Welcomhotel Guntur Welcomes Ravi Kant Sharma as Its New Food and Beverage Manager

By Manu Vardhan Kannan

Published on December 4, 2025

Welcomhotel by ITC Hotels, Guntur has announced the appointment of Ravi Kant Sharma as its Food and Beverage Manager. Known for his hands-on leadership and experience in luxury hospitality, he brings nearly nine years of expertise shaped across renowned hotel brands including The Oberoi Group and ITC Hotels.

Before taking on this new role, he served as Assistant Food and Beverage Manager at ITC Mughal, A Luxury Collection Hotel, Agra, where he handled a wide range of operational responsibilities, worked closely with the leadership team to strengthen service standards and departmental performance, and contributed to enhancing guest-focused F&B operations.

With his strong skill set, industry knowledge, and commitment to delivering exceptional service, he is set to enhance the dining experience at Welcomhotel by ITC Hotels, Guntur and continue the brand’s focus on thoughtful hospitality.


The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

The LaLiT Laxmi Vilas Palace Udaipur Appoints Arjun Belliappa as General Manager

By Manu Vardhan Kannan

Published on December 3, 2025

The LaLiT Laxmi Vilas Palace Udaipur has announced the appointment of Mr. Arjun Belliappa as its new General Manager. With more than two decades of diverse hospitality experience, he is known for elevating guest satisfaction, improving operational efficiency, and driving strong business growth.

Mr. Belliappa began his career as a Hotel Operational Management Trainee with JW Marriott, Juhu, and later worked at The Taj Mahal Palace & Tower, Mumbai. His career grew further during his seven-year journey with The Oberoi Group, where he contributed to operations at The Oberoi Mumbai, Trident Nariman Point, and Trident Gurgaon, eventually becoming Assistant Front Office Manager.

Over the years, he has held senior leadership roles with Park Hyatt Hyderabad, Radisson Blu Atria Bengaluru, Mantri Square Mall, Lemon Tree Premier, Sunbird Trust, and Betta Living Resorts. These roles have given him valuable experience across luxury hotels, large-scale operations, and mission-driven hospitality projects.

Most recently, Mr. Belliappa served as General Manager at Hotel Lakend, Udaipur. His strong understanding of the local market helped him enhance service quality and overall business performance.

Sharing his thoughts on the new role, Mr. Arjun Belliappa said, “It is an honour to join The LaLiT Laxmi Vilas Palace Udaipur, a landmark property that captures the splendour of Rajasthan and a bygone era. I look forward to working with the team to create memorable guest experiences that uphold the brand’s legacy of warmth, luxury, and inclusion.”

Welcoming him to the group, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “We are delighted to have Mr. Arjun Belliappa join The LaLiT family. His leadership, expertise, and dedication to excellence will further strengthen our commitment to offering unparalleled guest experiences at The LaLiT Laxmi Vilas Palace Udaipur.”

With this appointment, The LaLiT Laxmi Vilas Palace Udaipur continues its commitment to delivering refined hospitality rooted in heritage, warmth, and exceptional service.

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