Monday Hotels is delighted to announce the appointment of Prem Singh as its new Corporate Chef, further strengthening its commitment to culinary excellence. Since its inception in 2023, Monday Hotels has been catering to the evolving needs of contemporary travelers, and Chef Singh’s expertise is set to elevate its dining offerings.

An alumnus of the Institute of Hotel Management, Bengaluru, Singh brings two decades of experience in leading renowned hotels and restaurants across India and internationally. His passion for innovative product development and deep appreciation for traditional flavors promise to enhance the culinary experiences across the group’s properties.

A Vision for Culinary Innovation

In his new role, Chef Singh will oversee:
✅ Menu planning & recipe development
✅ Concept creation & cost management
✅ Maintaining safety and quality standards

Excited about his new journey, Chef Singh shared, "I am thrilled to join Monday Hotels and create memorable gastronomic experiences for our valued guests. Guests can look forward to a refreshed menu, signature dishes, seasonal specialties, and new dining concepts."

Welcoming a New Era of Dining at Monday Hotels

Mitesh Kadam, Co-founder of Monday Hotels, welcomed Chef Singh, stating, "We are delighted to have Chef Prem Singh on board. His extensive expertise and enthusiasm for exceptional dining experiences will bring a fresh perspective to our culinary offerings."

With Chef Singh at the helm, Monday Hotels is set to redefine its food and beverage experiences, offering guests a blend of innovation and timeless flavors.

Renest Hotels & Resorts has announced the appointment of Rutu Panjwani as its new Corporate Marketing & Communications Head. With a distinguished career spanning over 12 years, she has been instrumental in leading brand marketing and communications for some of the most recognized names in the hospitality industry, including Hilton and IHG. Her extensive experience in strategic brand positioning, corporate messaging, and digital marketing makes her a valuable addition to Renest’s leadership team.

Before joining Renest, Rutu Panjwani was associated with Phoenix Mills Ltd., where she played a crucial role in the pre-launch marketing and PR efforts for Palladium Mall in Ahmedabad. She has been at the forefront of designing comprehensive marketing strategies, media planning, and budget management, ensuring impactful brand communication and positioning.

At Renest Hotels & Resorts, her focus will be on strengthening the brand’s identity and elevating its marketing and communication strategies. She will oversee corporate communications, digital marketing initiatives, media planning, and overall brand-building efforts to enhance engagement and visibility. Her expertise in leveraging multi-channel marketing strategies and consumer insights will play a key role in expanding Renest’s footprint across India.

Renest Hotels & Resorts has established itself as a unique boutique hospitality brand, offering immersive stays in some of India’s most scenic locations. With properties in Shirdi, Tirupati, Haridwar, Manali, Jaipur, and Gandhidham, the brand has recently expanded to Mussoorie and has ambitious plans to establish a presence in Goa, Leh, and Jim Corbett. The addition of Rutu Panjwani to the leadership team is expected to enhance Renest’s brand narrative, guest experience, and market outreach.

With her proven expertise and leadership, she is set to bring fresh perspectives to Renest’s marketing approach, ensuring that the brand continues to resonate with travelers seeking unique and nature-inspired experiences. This appointment marks another strategic step in Renest’s journey toward becoming a key player in the boutique hospitality segment.

Grand Mercure Bengaluru Gopalan Mall has announced the appointment of Tenzin Phuntsok as its executive chef. With nearly 17 years of experience in the hospitality industry, Phuntsok brings a wealth of culinary expertise, leadership acumen, and an unwavering passion for gastronomy.

Phuntsok has honed his craft at renowned establishments, including his most recent role as executive chef at JW Marriott Chandigarh, where he managed diverse culinary operations and achieved remarkable milestones in food quality and guest satisfaction. His previous experiences also include leadership roles at prestigious properties such as InterContinental Chennai Mahabalipuram Resort, Swissotel Kolkata, and Taj Deccan Hyderabad.

His culinary journey, inspired by his grandmother, spans a diverse range of cuisines and a commitment to delivering exceptional dining experiences. In his new role, Phuntsok will oversee all culinary operations, curate innovative menus, enhance guest dining experiences, and uphold the highest standards of food quality and safety. His vision aligns seamlessly with the hotel’s ethos of celebrating both local and global culinary traditions.

Phuntsok holds extensive expertise in food preparation, menu development, event catering, and inventory management, coupled with strong leadership and team-building skills. His dedication to operational excellence and culinary innovation is set to elevate the gastronomic offerings at Grand Mercure Bengaluru Gopalan Mall.

With Phuntsok at the helm, guests can look forward to an enhanced dining experience that blends creativity, tradition, and impeccable hospitality.