Meet Rishu Johari: Elevating Hospitality Excellence at Presidium Sarovar Portico Dalhousie

Meet Rishu Johari: Elevating Hospitality Excellence at Presidium Sarovar Portico Dalhousie

By Author

Published on August 28, 2023

Rishu Johari, a seasoned hospitality professional, has taken the reins as the General Manager of the upcoming luxury resort, Presidium Sarovar Portico Dalhousie. With an impressive 15 years of experience, Johari is recognized for his guest-focused approach, analytical prowess, and a track record of enhancing service standards. His expertise lies in quality assurance, strategic planning, and growth monitoring for the brand.

Johari's journey commenced at Trident Hotel in Jaipur in 2008, where he steadily climbed the ranks. Over the years, he honed his skills at prominent national and international establishments, including Suryagarh Palace in Jaisalmer, Sheraton in Udaipur, Lebua Hotel in Jaipur, Radisson Blu in Udaipur, The Deltin, Clark's Inn in Delhi, and The Ummed Palace Resort in Jodhpur. In 2023, Johari joined Presidium Sarovar Portico Dalhousie as their General Manager.

As an alumnus of IIMT Hotel Management College in Meerut, Johari's contributions to the service industry have been widely acknowledged. His achievements include a prestigious nomination as one of the Top 5 Best Room Directors for the Hotelier Awards in 2017. He also shone as the Best Brand Ambassador for Sheraton Udaipur and was recognized as the Best Employee for Guest Excellence at Trident, Jaipur. Johari believes in the resilience of the human spirit in enhancing and defining the hospitality experience. He attributes his success to the collaborative efforts of teamwork and the valuable lessons learned during challenging times, which have refined his ability to anticipate guest needs effectively.


Fairfield by Marriott Mumbai Andheri West Appoints Chef Sohail Karimi as Executive Chef

Fairfield by Marriott Mumbai Andheri West Appoints Chef Sohail Karimi as Executive Chef

By Hariharan U

Published on September 2, 2026


Mohamed Mansour Appointed General Manager of OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili

Mohamed Mansour Appointed General Manager of OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili

By Hariharan U

Published on September 2, 2026


Chef Mohamed Galhoum to Lead Culinary Repositioning of Colony Clubhouse & Grill

Chef Mohamed Galhoum to Lead Culinary Repositioning of Colony Clubhouse & Grill

By Manu Vardhan Kannan

Published on August 29, 2026

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.