The Roseate New Delhi has proudly introduced its new Executive Chef, Deepak Rana. With a culinary journey spanning 18 years, including stints at esteemed hospitality brands like Vana Retreats, Hilton Hotels, and Grand Hyatt, Chef Rana brings a world of culinary expertise to this prestigious establishment. His repertoire includes a mastery of diverse cooking techniques, such as sous vide and molecular gastronomy, and a strong belief in the SLOW culinary philosophy: Sustainable, Local, Organic, & Wholesome.

Chef Rana's arrival is a testament to The Roseate's commitment to providing exceptional dining experiences and timeless luxury. As the CEO of Roseate Hotels and Resorts, Kush Kapoor, aptly puts it, "Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings."

Intriguingly, Chef Rana's culinary skills extend to an array of dietary preferences, including raw, macrobiotic, paleo, keto, vegan, ayurvedic, and monastic cuisine. His extensive experience across various global regions, including France, Italy, South Asia, and the Middle East, positions him to work culinary magic at The Roseate New Delhi. Known for its award-winning dining concepts and exquisitely designed restaurants, The Roseate is set to elevate its fine dining to the next level under Chef Rana's guidance.

"We are delighted to welcome Chef Deepak Rana as the Executive Chef of The Roseate New Delhi. Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings," says Kush Kapoor. The Roseate Hotels & Resorts brand is synonymous with luxury and exemplary dining experiences, and Chef Rana's commitment to sustainable living ensures that every dish served resonates with mindfulness and quality.

The Roseate New Delhi continues to uphold its reputation as a luxury haven, where guests can indulge in culinary delights crafted with care, precision, and a commitment to sustainability. Chef Deepak Rana's culinary artistry is set to add a new dimension to this prestigious establishment, creating memorable dining experiences for discerning guests.