Meet The Roseate New Delhi's New Executive Chef: Deepak Rana

Meet The Roseate New Delhi's New Executive Chef: Deepak Rana

By Author

Published on September 14, 2023

The Roseate New Delhi has proudly introduced its new Executive Chef, Deepak Rana. With a culinary journey spanning 18 years, including stints at esteemed hospitality brands like Vana Retreats, Hilton Hotels, and Grand Hyatt, Chef Rana brings a world of culinary expertise to this prestigious establishment. His repertoire includes a mastery of diverse cooking techniques, such as sous vide and molecular gastronomy, and a strong belief in the SLOW culinary philosophy: Sustainable, Local, Organic, & Wholesome.

Chef Rana's arrival is a testament to The Roseate's commitment to providing exceptional dining experiences and timeless luxury. As the CEO of Roseate Hotels and Resorts, Kush Kapoor, aptly puts it, "Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings."

Intriguingly, Chef Rana's culinary skills extend to an array of dietary preferences, including raw, macrobiotic, paleo, keto, vegan, ayurvedic, and monastic cuisine. His extensive experience across various global regions, including France, Italy, South Asia, and the Middle East, positions him to work culinary magic at The Roseate New Delhi. Known for its award-winning dining concepts and exquisitely designed restaurants, The Roseate is set to elevate its fine dining to the next level under Chef Rana's guidance.

"We are delighted to welcome Chef Deepak Rana as the Executive Chef of The Roseate New Delhi. Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings," says Kush Kapoor. The Roseate Hotels & Resorts brand is synonymous with luxury and exemplary dining experiences, and Chef Rana's commitment to sustainable living ensures that every dish served resonates with mindfulness and quality.

The Roseate New Delhi continues to uphold its reputation as a luxury haven, where guests can indulge in culinary delights crafted with care, precision, and a commitment to sustainability. Chef Deepak Rana's culinary artistry is set to add a new dimension to this prestigious establishment, creating memorable dining experiences for discerning guests.


Michael Lestourgeon Elevated to Director of Operations at Park Hyatt Chennai

Michael Lestourgeon Elevated to Director of Operations at Park Hyatt Chennai

By Manu Vardhan Kannan

Published on February 8, 2025

Park Hyatt Chennai has announced the promotion of Michael Lestourgeon to Director of Operations. With an extensive career spanning nearly two decades in luxury hospitality, Michael has consistently demonstrated a strong operational focus and a deep commitment to service excellence.

Since joining the hotel in 2023 as Director of Sales and Marketing, he has played a key role in strengthening the hotel’s market presence and driving commercial success. In his new role, Michael will oversee hotel operations, working closely with teams to enhance efficiency, elevate service standards, and ensure a seamless guest experience.

Expressing his enthusiasm for the role, Michael said, “I am honored to take on this role and continue contributing to Park Hyatt Chennai’s legacy. This hotel holds a unique place in the city, and I look forward to working alongside our talented teams to further elevate the guest experience and operational excellence.”

About Park Hyatt Chennai

Park Hyatt Chennai is the 44th hotel in the global Park Hyatt collection, offering 200 luxurious guestrooms, including 20 suites, designed for sophisticated comfort. The hotel’s serene lily pond, elegant interiors, and proximity to Guindy National Park create a tranquil yet opulent ambiance.

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Culinary experiences at the hotel include The Flying Elephant, a bold, multi-sensory dining destination, Park Brasserie, an all-day eatery, and Mr. Ong, Chennai’s first authentic Singaporean restaurant. Guests can also indulge in The Apartment, an experiential meeting and event space, and Antahpura Spa, known for its luxurious treatments. The rooftop infinity pool offers spectacular views of Guindy National Park, providing an unparalleled retreat within the city.

With Michael Lestourgeon at the helm of operations, Park Hyatt Chennai continues its commitment to refined luxury, personalized hospitality, and exceptional guest experiences.


Monday Hotels Welcomes Prem Singh as Corporate Chef

Monday Hotels Welcomes Prem Singh as Corporate Chef

By Nishang Narayan

Published on February 6, 2025

Monday Hotels is delighted to announce the appointment of Prem Singh as its new Corporate Chef, further strengthening its commitment to culinary excellence. Since its inception in 2023, Monday Hotels has been catering to the evolving needs of contemporary travelers, and Chef Singh’s expertise is set to elevate its dining offerings.

An alumnus of the Institute of Hotel Management, Bengaluru, Singh brings two decades of experience in leading renowned hotels and restaurants across India and internationally. His passion for innovative product development and deep appreciation for traditional flavors promise to enhance the culinary experiences across the group’s properties.

A Vision for Culinary Innovation

In his new role, Chef Singh will oversee:
Menu planning & recipe development
Concept creation & cost management
Maintaining safety and quality standards

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Excited about his new journey, Chef Singh shared, "I am thrilled to join Monday Hotels and create memorable gastronomic experiences for our valued guests. Guests can look forward to a refreshed menu, signature dishes, seasonal specialties, and new dining concepts."

Welcoming a New Era of Dining at Monday Hotels

Mitesh Kadam, Co-founder of Monday Hotels, welcomed Chef Singh, stating, "We are delighted to have Chef Prem Singh on board. His extensive expertise and enthusiasm for exceptional dining experiences will bring a fresh perspective to our culinary offerings."

With Chef Singh at the helm, Monday Hotels is set to redefine its food and beverage experiences, offering guests a blend of innovation and timeless flavors.


Rutu Panjwani Joins as Corporate Marcom Head at Renest Hotels & Resorts

Rutu Panjwani Joins as Corporate Marcom Head at Renest Hotels & Resorts

By Manu Vardhan Kannan

Published on February 4, 2025

Renest Hotels & Resorts has announced the appointment of Rutu Panjwani as its new Corporate Marketing & Communications Head. With a distinguished career spanning over 12 years, she has been instrumental in leading brand marketing and communications for some of the most recognized names in the hospitality industry, including Hilton and IHG. Her extensive experience in strategic brand positioning, corporate messaging, and digital marketing makes her a valuable addition to Renest’s leadership team.

Before joining Renest, Rutu Panjwani was associated with Phoenix Mills Ltd., where she played a crucial role in the pre-launch marketing and PR efforts for Palladium Mall in Ahmedabad. She has been at the forefront of designing comprehensive marketing strategies, media planning, and budget management, ensuring impactful brand communication and positioning.

At Renest Hotels & Resorts, her focus will be on strengthening the brand’s identity and elevating its marketing and communication strategies. She will oversee corporate communications, digital marketing initiatives, media planning, and overall brand-building efforts to enhance engagement and visibility. Her expertise in leveraging multi-channel marketing strategies and consumer insights will play a key role in expanding Renest’s footprint across India.

Renest Hotels & Resorts has established itself as a unique boutique hospitality brand, offering immersive stays in some of India’s most scenic locations. With properties in Shirdi, Tirupati, Haridwar, Manali, Jaipur, and Gandhidham, the brand has recently expanded to Mussoorie and has ambitious plans to establish a presence in Goa, Leh, and Jim Corbett. The addition of Rutu Panjwani to the leadership team is expected to enhance Renest’s brand narrative, guest experience, and market outreach.

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With her proven expertise and leadership, she is set to bring fresh perspectives to Renest’s marketing approach, ensuring that the brand continues to resonate with travelers seeking unique and nature-inspired experiences. This appointment marks another strategic step in Renest’s journey toward becoming a key player in the boutique hospitality segment.

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