Meet The Roseate New Delhi's New Executive Chef: Deepak Rana

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Meet The Roseate New Delhi's New Executive Chef: Deepak Rana

By Author

Published on September 14, 2023

The Roseate New Delhi has proudly introduced its new Executive Chef, Deepak Rana. With a culinary journey spanning 18 years, including stints at esteemed hospitality brands like Vana Retreats, Hilton Hotels, and Grand Hyatt, Chef Rana brings a world of culinary expertise to this prestigious establishment. His repertoire includes a mastery of diverse cooking techniques, such as sous vide and molecular gastronomy, and a strong belief in the SLOW culinary philosophy: Sustainable, Local, Organic, & Wholesome.

Chef Rana's arrival is a testament to The Roseate's commitment to providing exceptional dining experiences and timeless luxury. As the CEO of Roseate Hotels and Resorts, Kush Kapoor, aptly puts it, "Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings."

Intriguingly, Chef Rana's culinary skills extend to an array of dietary preferences, including raw, macrobiotic, paleo, keto, vegan, ayurvedic, and monastic cuisine. His extensive experience across various global regions, including France, Italy, South Asia, and the Middle East, positions him to work culinary magic at The Roseate New Delhi. Known for its award-winning dining concepts and exquisitely designed restaurants, The Roseate is set to elevate its fine dining to the next level under Chef Rana's guidance.

"We are delighted to welcome Chef Deepak Rana as the Executive Chef of The Roseate New Delhi. Chef Rana's dedication to sustainability aligns perfectly with our brand values, ensuring that outstanding cuisine with a focus on mindfulness is at the forefront of our offerings," says Kush Kapoor. The Roseate Hotels & Resorts brand is synonymous with luxury and exemplary dining experiences, and Chef Rana's commitment to sustainable living ensures that every dish served resonates with mindfulness and quality.

The Roseate New Delhi continues to uphold its reputation as a luxury haven, where guests can indulge in culinary delights crafted with care, precision, and a commitment to sustainability. Chef Deepak Rana's culinary artistry is set to add a new dimension to this prestigious establishment, creating memorable dining experiences for discerning guests.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.