You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on May 12, 2026
Mélange at Radisson Blu Bengaluru Outer Ring Road is adding a vibrant twist to Bengaluru’s brunch scene with the launch of its Carnival Brunches. Starting this Sunday and continuing every Sunday through May, the experience combines indulgent food, live entertainment, music, and interactive activities in a lively carnival-inspired setting.
Designed as a fun-filled “ticket to taste,” the brunch experience transforms Mélange into a colourful space where guests can enjoy a mix of dining and entertainment suitable for all age groups. Families, groups of friends, and brunch lovers can expect a festive afternoon packed with engaging experiences and cheerful surprises.
Every Sunday, guests will be treated to live music along with a rotating line-up of carnival-style performances and activities. The entertainment will include illusionists, magicians, jugglers, face painting, tarot card readings, and even unique acts like the headless walker, creating an energetic and playful atmosphere throughout the afternoon.
Alongside the entertainment, the brunch menu brings together comforting carnival favourites and global gourmet dishes. Live stations featuring Tempura, Vietnamese Rice Paper Rolls, and a classic Bhutta counter add an interactive touch to the dining experience.
The main course selection includes dishes such as Filet de Boeuf en Croute, Malaysian Devil's Curry, and Sarson Nimbu Mahi Tikka. Guests looking for regional flavours can also enjoy specialties like Awadhi Gosht Dum Biryani and Nandu Varuval. The spread further includes contemporary salads such as Poached Apple and Dragon Fruit with Blue Cheese.
To end the brunch on a sweet note, guests can indulge in carnival-inspired desserts including fresh Churros with Berry Compote and whimsical Cotton Candy.
With its combination of food, music, and immersive entertainment, Carnival Brunches at Mélange aim to turn Sundays into a memorable celebration for guests looking to unwind and enjoy a lively weekend outing in the city.
Novotel Goa Appoints Kumar Rathod as Director of Finance
Lume & Lime Brings European Inspired Flavours and Contempora...
Sanjh Restaurant & Bar Unveils New Menu Blending Indian Trad...
Welcomhotel by ITC Hotels Bengaluru Appoints Ankesh Kumar as...
By Hariharan U
Published on September 10, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.