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By Nithyakala Neelakandan
Published on July 8, 2024
Spanish hotel chain Meliá Hotels International is expanding its footprint in Greece with the introduction of INNSiDE Crete Elounda. This new addition marks the company's fifth property in Greece and the first under the INNSiDE by Meliá brand in the country.
The agreement to launch INNSiDE Crete Elounda was signed on May 24, 2024, and represents a significant step in lifestyle travel for Greece. This move strengthens Meliá’s partnership with Zeus Hotels, bringing their combined offering to over 1,050 rooms.
Located in the picturesque town of Elounda on Crete's northeastern coast, the hotel will occupy the site of the current Elounda Ilion. The property, perched atop a hill with panoramic sea views, will undergo a complete renovation and rebranding to meet INNSiDE’s high standards. Set to open in May 2025, the 5-star INNSiDE Crete Elounda will blend traditional Greek charm with luxurious modern amenities, offering guests an unparalleled holiday experience.
INNSiDE Crete Elounda: More Than a Hotel
INNSiDE by Meliá is designed for modern, adventurous travelers. Each property reflects the essence of its location, fostering a sense of community among guests. INNSiDE Crete Elounda will feature:
Luxurious Accommodations: 85 rooms that combine contemporary luxury with comfort.
Integrated Common Area: A seamless space that includes the lobby, reception, and bar, ideal for both work and relaxation.
Top-Notch Amenities: From in-room facilities to the innovative Big Idea Space, Open Living Lounges, and fitness centers.
Sustainable Practices: Emphasizing eco-friendly initiatives with minimal paper and plastic use, organic toiletries, and events featuring local culture and artists.
This holistic approach ensures guests enjoy a sense of freedom and creativity, designed for independent travelers with a spirit of adventure. Sustainability is a core focus, ensuring minimal environmental impact while providing a luxurious experience.
Lefteris Papakaliatis, CEO of Zeus Hotels, expressed excitement about the partnership, saying, “We are delighted to extend our successful partnership with Meliá Hotels International. The new hotel in Elounda reinforces our commitment to raising Greek hospitality standards and offering exceptional experiences to our guests.”
Gabriel Escarrer, Chairman & CEO of Meliá Hotels International, added, “We are excited to introduce INNSiDE by Meliá to Greece. This partnership allows us to combine Meliá Hotels International’s industry expertise with Greece’s unrivaled hospitality, strengthening our presence in both the Greek market and the wider Mediterranean region.”
INNSiDE Crete Elounda joins Meliá’s expanding portfolio in Greece, which includes Sol Marina Beach, Sol Cosmopolitan, and Blue Sea Beach, all in partnership with Zeus Hotels, as well as the Meliá Athens hotel in the capital.
About Meliá Hotels International
Founded in 1956 in Mallorca, Spain, Meliá Hotels International operates more than 400 hotels in over 40 countries under nine brands. Known for its commitment to responsible tourism, Meliá has been recognized as Europe’s most sustainable hotel company. The group's Mediterranean roots and extensive experience in leisure-inspired urban hotels make it a leader in the global hospitality industry.
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By Manu Vardhan Kannan
Published on May 29, 2026
Spice Route Restaurant & Catering has announced the appointment of Amit Prakash as its new Business Operations Specialist, further strengthening the restaurant’s leadership team with extensive international hospitality and operational experience.
With close to 18 years of experience across India, Canada, and New Zealand, Amit Prakash has built strong expertise in restaurant operations, culinary management, guest relations, and team leadership. His appointment reflects Spice Route Restaurant & Catering’s continued focus on operational excellence while delivering authentic culinary experiences and premium hospitality services in New Jersey.
Before joining Spice Route Restaurant & Catering, Amit served as Restaurant Manager at Khazana Indian Restaurant. In this role, he contributed to improving operational systems, enhancing guest satisfaction, and maintaining high service standards, while supporting the restaurant’s smooth day-to-day operations.
Over the years, Amit has worked with several well-known hospitality brands including Punjab Grill Restaurant, WE Restaurant & Bar, Columbus Coffee, Cafe Espressoholic, Chandnee Contemporary Indian Cuisine Restaurant, and The Oberoi. His experience spans Modern Indian cuisine, restaurant administration, food quality management, staff training, and multi-cuisine operations.
During his time at Punjab Grill Restaurant as Senior Sous Chef, Amit worked closely with the Executive Chef to introduce innovative fusion dishes inspired by North Indian cuisine. He also managed a kitchen brigade of more than 40 team members while ensuring high standards of food safety, hygiene, and quality control.
As Executive Chef at WE Restaurant & Bar, he expanded the restaurant’s culinary offerings by introducing Indian, Chinese, Japanese, and Middle Eastern cuisine concepts. He also oversaw kitchen operations and operational compliance across departments.
Amit further gained international operational experience at Columbus Coffee in New Zealand, where he worked as Head Chef & Café Manager. His responsibilities included operations management, inventory control, SOP implementation, and employee training and development.
In his new role at Spice Route Restaurant & Catering, Amit Prakash will oversee business operations, process optimization, vendor coordination, customer service standards, staff supervision, and strategic growth initiatives to further strengthen the brand’s presence in New Jersey’s hospitality market.
By Hariharan U
Published on May 26, 2026
PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.
The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.
Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.
The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.
Speaking on the development, PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.
Speaking on the development, Ritesh Agarwal said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.
The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.
said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.
Saudia has announced the induction of its first Airbus A321XLR, becoming the first airline in the Middle East and Africa region to operate the new-generation long-range narrow-body aircraft.
The delivery marks a significant step in Saudia’s ongoing fleet modernisation programme, aimed at improving operational efficiency, expanding international connectivity, and enhancing overall passenger experience. With a range of up to 8,700 kilometres and flight endurance of around nine hours, the aircraft allows the airline to operate longer routes using a more efficient narrow-body configuration.
The aircraft also debuts “The New Saudia Experience,” the airline’s refreshed onboard product focused on comfort, connectivity, entertainment, dining, and service consistency. The cabin features 24 Business Class suites designed for privacy and premium comfort, along with 120 Economy Class seats equipped with larger personal screens and charging ports.
High-speed inflight connectivity will enable passengers to browse, stream content, and attend virtual meetings during flights. Business Class travellers will also benefit from an enhanced dining experience, including chef-curated menus featuring Saudi and international cuisine.
Speaking on the milestone, Ibrahim Al-Omar said the delivery reflects the airline’s broader transformation strategy, focusing not only on capacity expansion but also on elevating product quality and operational performance in line with national aviation ambitions.
The aircraft induction is part of Saudia Group’s wider order of 105 Airbus aircraft, which is also expected to generate economic value through local supplier development and integration into global aviation supply chains.
Saudia is scheduled to add 15 Airbus A321XLR aircraft by 2027 as part of its expansion roadmap, supporting network growth across tourism, business travel, pilgrimage, and major international events aligned with Saudi Arabia’s Vision 2030.
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