Meliá Hotels International Expands in Greece with INNSiDE Crete Elounda

Meliá Hotels International Expands in Greece with INNSiDE Crete Elounda

By Nithyakala Neelakandan

Published on July 8, 2024

Spanish hotel chain Meliá Hotels International is expanding its footprint in Greece with the introduction of INNSiDE Crete Elounda. This new addition marks the company's fifth property in Greece and the first under the INNSiDE by Meliá brand in the country.

The agreement to launch INNSiDE Crete Elounda was signed on May 24, 2024, and represents a significant step in lifestyle travel for Greece. This move strengthens Meliá’s partnership with Zeus Hotels, bringing their combined offering to over 1,050 rooms.

Located in the picturesque town of Elounda on Crete's northeastern coast, the hotel will occupy the site of the current Elounda Ilion. The property, perched atop a hill with panoramic sea views, will undergo a complete renovation and rebranding to meet INNSiDE’s high standards. Set to open in May 2025, the 5-star INNSiDE Crete Elounda will blend traditional Greek charm with luxurious modern amenities, offering guests an unparalleled holiday experience.

INNSiDE Crete Elounda: More Than a Hotel

INNSiDE by Meliá is designed for modern, adventurous travelers. Each property reflects the essence of its location, fostering a sense of community among guests. INNSiDE Crete Elounda will feature:

Luxurious Accommodations: 85 rooms that combine contemporary luxury with comfort.

Integrated Common Area: A seamless space that includes the lobby, reception, and bar, ideal for both work and relaxation.

Top-Notch Amenities: From in-room facilities to the innovative Big Idea Space, Open Living Lounges, and fitness centers.

Sustainable Practices: Emphasizing eco-friendly initiatives with minimal paper and plastic use, organic toiletries, and events featuring local culture and artists.

This holistic approach ensures guests enjoy a sense of freedom and creativity, designed for independent travelers with a spirit of adventure. Sustainability is a core focus, ensuring minimal environmental impact while providing a luxurious experience.

Lefteris Papakaliatis, CEO of Zeus Hotels, expressed excitement about the partnership, saying, “We are delighted to extend our successful partnership with Meliá Hotels International. The new hotel in Elounda reinforces our commitment to raising Greek hospitality standards and offering exceptional experiences to our guests.”

Gabriel Escarrer, Chairman & CEO of Meliá Hotels International, added, “We are excited to introduce INNSiDE by Meliá to Greece. This partnership allows us to combine Meliá Hotels International’s industry expertise with Greece’s unrivaled hospitality, strengthening our presence in both the Greek market and the wider Mediterranean region.”

INNSiDE Crete Elounda joins Meliá’s expanding portfolio in Greece, which includes Sol Marina Beach, Sol Cosmopolitan, and Blue Sea Beach, all in partnership with Zeus Hotels, as well as the Meliá Athens hotel in the capital.

About Meliá Hotels International

Founded in 1956 in Mallorca, Spain, Meliá Hotels International operates more than 400 hotels in over 40 countries under nine brands. Known for its commitment to responsible tourism, Meliá has been recognized as Europe’s most sustainable hotel company. The group's Mediterranean roots and extensive experience in leisure-inspired urban hotels make it a leader in the global hospitality industry.


Award-winning Mixologist Francisco to Headline World Cocktail Day Celebration in Hanoi

Award-winning Mixologist Francisco to Headline World Cocktail Day Celebration in Hanoi

By Manu Vardhan Kannan

Published on May 13, 2026

Award-winning mixologist Nipichthorn “Francisco” Junkaew from Meliá Chiang Mai is set to headline a special guest shift at Garbo, the cinematic cocktail bar at Meliá Hanoi, as part of the World Cocktail Day celebrations this May.

The two-night event, titled Garbo’s Signatures Reimagined in Chiang Mai Flavors, will take place on May 14 and 15 from 4 PM until midnight. During the takeover, Francisco will present a fresh interpretation of Garbo’s signature cocktails by blending them with distinctive Northern Thai flavours, herbs, spices, and citrus elements inspired by Chiang Mai.

Known for its old-Hollywood-inspired interiors and cocktail menu that pays tribute to iconic films and cinema legends, Garbo has collaborated with Francisco to create three exclusive cocktails for the occasion.

One of the highlights, Black Glamour, draws inspiration from Greta Garbo and the 1936 film Camille. The cocktail combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee, and tonka bean tincture, finished with Chiang Mai stout cacao and cava air foam.

Another creation, Call Me By Your Name, inspired by Humphrey Bogart’s role in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice for a refreshing twist.

The third cocktail, Chiang Mai Confidential, pays tribute to Ginger Rogers in Top Hat and features neem leaf-infused gin, Lillet Blanc, and soda water, delivering a herbaceous and refreshing flavour profile.

To elevate the experience further, each cocktail will be served with a limited-edition coaster inspired by the Hollywood icon and film connected to the drink. Guests can also scan a QR code on the coaster to explore the story behind each creation.

Francisco has gained recognition in the mixology space after winning the Thailand Hotel Bartender’s Championship 2025. He was also named second runner-up at the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

With more than eight years of experience in luxury hospitality and mixology, Francisco played an important role in the pre-opening journey of Meliá Chiang Mai before taking charge as the hotel’s beverage manager. He currently leads the beverage program at MAI The Sky Bar, the hotel’s rooftop venue known for its panoramic views of Chiang Mai and the Ping River.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”


Fairfest Media Appoints Simon Press as Managing Director – International

Fairfest Media Appoints Simon Press as Managing Director – International

By Manu Vardhan Kannan

Published on May 11, 2026

Fairfest Media has announced the appointment of Simon Press as Managing Director – International, marking an important step in the company’s global growth strategy following its recent acquisition of WTE Miami.

In this newly created role, Simon Press will lead Fairfest’s international business portfolio with a focus on expanding WTE Miami into a leading global travel trade event. He will also play a major role in identifying and bringing high-potential international event intellectual properties (IPs) into India, one of the fastest-growing exhibition markets globally.

Simon will be based across Miami, London, and Mumbai while overseeing the company’s international operations and strategic growth initiatives.

Bringing more than two decades of experience, Simon has worked extensively in launching, scaling, and managing large-scale international exhibitions and B2B media brands across Europe and the Middle East. Most recently, he managed a portfolio of leading European technology events. Prior to that, he held senior leadership positions at globally recognised travel industry exhibitions, where he handled growth strategies, international partnerships, and expansion across multiple markets.

Commenting on the appointment, Sanjiv Agarwal, Chairman & CEO of Fairfest Media, said,

"Simon's appointment comes at a pivotal moment for Fairfest as we expand our global footprint. His extensive experience in leading world-class exhibitions and building global platforms aligns perfectly with our vision. We are confident that under his leadership, WTE Miami will scale rapidly and I am equally excited about the new opportunities we will unlock together to bring world-class shows to India."

Sharing his thoughts on joining the company, Simon Press said,

"Fairfest has built a remarkable reputation as a leading trade show organiser in Asia, and the acquisition of WTE Miami creates a compelling global platform to build on. I look forward to growing WTE Miami into a truly global event and exploring new opportunities to connect international markets with India's rapidly expanding exhibition ecosystem."

With this appointment, Fairfest Media aims to further strengthen its presence across the United States, Europe, and Asia. The company is also actively engaging with global event organisers for co-development and co-investment opportunities in high-potential event IPs within India, backed by its strong local expertise and decades of industry experience.


Manoli Brings Authentic Greek Island Flavours to Coconut Grove, Miami

Manoli Brings Authentic Greek Island Flavours to Coconut Grove, Miami

By Hariharan U

Published on May 10, 2026

Manoli is set to open in early summer 2026, bringing the authentic flavours and spirit of the Greek islands to Miami’s Coconut Grove neighbourhood.

Led by Greek Chef Emmanouil Aslanoglou, the restaurant is rooted in traditional Greek culinary heritage while shaped by global experience across some of the world’s most acclaimed kitchens. Chef Aslanoglou’s journey spans Greece, the UK, Spain, and the United States, including roles at renowned establishments such as Le Manoir aux Quat’Saisons and Arzak, as well as leadership positions in leading Greek restaurants.

Manoli is conceived as a table-first dining experience, where shared plates and communal eating reflect the warmth and hospitality of Greek culture. The restaurant features approximately 140 seats across indoor, outdoor, and bar spaces, designed as a neighbourhood destination that transitions seamlessly from daytime dining to lively evening gatherings.

The menu reflects a deep connection to Greek culinary tradition while embracing modern interpretation. Guests can begin with small plates such as Dolmades, Saganaki, Crispy Feta with thyme honey, Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar selection includes Bigeye Tuna Tartare, Beef Tartare, and seasonal oysters, alongside classic Avgolemono soup prepared with roasted chicken, egg, and lemon.

The offering expands into housemade pastas including Pastitsio, Makarounes, and Athenian Lobster, followed by grilled specialties such as Greek-style lamb chops, prime beef, Whole Branzino, and rotating fresh fish selections. Traditional sides like Lemon Potatoes, Horta Chicory, and hand-cut fries complete the experience.

A standout feature of the restaurant is its Dessert Trolley Service, designed to bring a theatrical, shared-dining finish to the meal. Tableside selections include Baklava, Profiteroles, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves, along with warm Greek donuts served fresh from the kitchen.

The beverage program, titled Sober Souls Diaries, is curated by Greek Beverage Manager Fotis Mexi and draws inspiration from classical Greek tragedy, with cocktails such as Hybris, Eris, and Mira, alongside a curated selection of Greek wines and inventive mocktails.

Speaking about the concept, Chef Aslanoglou said, “Manoli is deeply personal to me. It reflects the way I grew up eating in Greece—food made with care and meant to be shared. I wanted to bring that feeling to Miami, where every table feels like home and every meal feels like a celebration.”

With its focus on authenticity, storytelling, and shared dining, Manoli aims to introduce a transportive Greek island experience to Miami, blending culture, cuisine, and hospitality into a cohesive neighbourhood destination.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.