Meliá Pattaya Hotel Appoints Thaneht Naovarat as Executive Chef

Meliá Pattaya Hotel Appoints Thaneht Naovarat as Executive Chef

By Manu Vardhan Kannan

Published on February 26, 2025

Meliá Pattaya Hotel has appointed seasoned hospitality professional Thaneht "Keng" Naovarat as its new executive chef. With an impressive career spanning three decades, Naovarat brings extensive experience from Thailand’s top luxury hotels and international establishments.

As executive chef, Naovarat will oversee the hotel's vibrant culinary landscape, which reflects Pattaya’s diverse cultural influences. His responsibilities include leading the culinary teams at Lay Beach Club, the rooftop Yitong Chinese Restaurant & Sky Bar, the all-day dining restaurant Sanehh Sarae, which specializes in fresh seafood, and Den, a Japanese-Peruvian Nikkei restaurant.

Before joining Meliá Pattaya Hotel, Naovarat served as executive chef at Marriott Chiang Mai and Holiday Inn Chiang Mai. He was also the culinary director at W Hotels Bangkok and has worked as a consultant for renowned establishments such as The Firm Club and Restaurant and The Cured Chamber in Bangkok. His career has taken him to North America and Europe, where he honed his skills in international cuisine aboard major cruise lines.

Naovarat’s return to Thailand saw him rise through the ranks at several five-star properties, eventually becoming the first Thai culinary director at a Starwood property in the country. His leadership style emphasizes creativity, collaboration, and sustainability.

“Keng’s many talents include his exceptional ability to create a one-of-a-kind experience that truly connects guests to the local culture through food,” said Meliá Pattaya Hotel’s General Manager, Javier Gimeno. “He takes pride in using locally sourced ingredients, ensuring our dishes reflect Pattaya’s rich heritage and supporting local farmers and sustainable seafood farming practices.”

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Naovarat himself is deeply committed to culinary innovation and mentorship. “I place a strong emphasis on fostering creativity and collaboration among my team. The kitchen is a space where all team members contribute ideas, and everyone is encouraged to experiment and innovate while staying mindful of our ecological footprint,” he shared.

With his extensive expertise and dedication to sustainable, high-quality cuisine, Naovarat’s appointment marks an exciting new chapter for Meliá Pattaya Hotel’s culinary offerings.


UAE Opens Golden Visa to Indians Without Property or Business Investment

UAE Opens Golden Visa to Indians Without Property or Business Investment

By Manu Vardhan Kannan

Published on July 8, 2025

In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.

The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).

This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.

What’s New for Indians?

Under the new scheme:

  • No property purchase, business license, or investment is needed.

  • Applicants must be nominated by approved UAE partner organizations.

  • A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.

  • No recurring taxes or investment maintenance required.

The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.

Who Can Apply?

The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:

  • Senior professionals in education, healthcare, and corporates

  • University lecturers, school teachers, and experienced nurses

  • Digital creators (YouTubers, podcasters, filmmakers, authors)

  • Coders, esports professionals, yacht owners, and maritime workers

Application Process:

  1. Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.

  2. Submit your qualifications and background at One Vasco centres.

  3. Pay the one-time fee.

  4. Complete background checks, including criminal, financial, and social media history.

  5. Receive Golden Visa approval and lifetime residency rights upon clearance.

This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.


Chef Kishor Singh Joins Namak Greenville as Sous Chef to Elevate Modern Indian Dining

Chef Kishor Singh Joins Namak Greenville as Sous Chef to Elevate Modern Indian Dining

By Manu Vardhan Kannan

Published on July 8, 2025

Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.

At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.

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“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”

His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.

Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.


Atmosphere Kanifushi Wins Maldives’ Leading Family Resort for Sixth Time

Atmosphere Kanifushi Wins Maldives’ Leading Family Resort for Sixth Time

By Manu Vardhan Kannan

Published on July 8, 2025

Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups.

“This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.

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Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.

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