Melt Cocktail & Bar Unveils in Delhi NCR with a Delectable Chocolate Twist

Melt Cocktail & Bar Unveils in Delhi NCR with a Delectable Chocolate Twist

By Author

Published on August 10, 2023

Delhi NCR welcomes the exciting addition of Melt Cocktail & Bar, a unique culinary experience. This new sensation fuses the finest attributes of food and beverages with a passion for chocolates. Melt stands out as the first chocolate-infused cocktail bar in the region. It celebrates modern Indian cuisine, blending traditional flavors with innovative touches to craft remarkable dishes.

At Melt, guests not only enjoy delectable offerings but also witness the magic of live chocolate-making sessions. Chocolatiers create exquisite chocolates and desserts right before your eyes, adding an interactive and immersive element to your visit. The bar not only caters to those craving exceptional desserts paired with hot coffee but also entices nightlife enthusiasts.

Leading the culinary team is Chef Gourav Singh, renowned for his experience in luxury hotels and esteemed restaurants. With his culinary finesse, Singh brings a range of appetizing dishes, unique drinks, and exquisite chocolate desserts to Melt's menu. The heart of Melt lies in its celebration of progressive modern Indian cuisine, merging traditional flavors with innovative elements to craft dishes that satisfy various palates.

The menu, expertly curated by Chef Sercan Akgol, offers a diverse range of mouthwatering main courses, including Neapolitan Pizzas, Pesta Burrata Risotto, Grilled Sole, and Funghi. Suddhanshu Shekar, General Manager of Melt Cocktail & Bar, extends a warm invitation, saying, "Melt is more than just a name, it's a feeling, it's the happiness you feel when you're with friends, and the anticipation you feel before starting a new adventure. We invite guests to join us at Melt and allow our food, drinks, and hospitality to melt their heart and soul."


Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene


Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

Harajuku Bakehouse Brings Sweet Japanese Inspired Treats for Rakhi

By Manu Vardhan Kannan

Published on August 22, 2026

Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.

Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.

For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.

Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.

The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.

With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.

This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.

Rakhi Gifting Details:

  • What: Rakshabandhan Dessert Gifting from Harajuku Bakehouse
  • Where: Harajuku Bakehouse, BKC, Mumbai
  • When: Available now | 10 AM - 10 PM.


The Hazelnut Factory Opens THF Lakehouse in Nainital

The Hazelnut Factory Opens THF Lakehouse in Nainital

By Manu Vardhan Kannan

Published on August 21, 2026

The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.

Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.

The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.

For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.

“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”

The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.

With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.

In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.

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