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By Author
Published on August 10, 2023
Delhi NCR welcomes the exciting addition of Melt Cocktail & Bar, a unique culinary experience. This new sensation fuses the finest attributes of food and beverages with a passion for chocolates. Melt stands out as the first chocolate-infused cocktail bar in the region. It celebrates modern Indian cuisine, blending traditional flavors with innovative touches to craft remarkable dishes.
At Melt, guests not only enjoy delectable offerings but also witness the magic of live chocolate-making sessions. Chocolatiers create exquisite chocolates and desserts right before your eyes, adding an interactive and immersive element to your visit. The bar not only caters to those craving exceptional desserts paired with hot coffee but also entices nightlife enthusiasts.
Leading the culinary team is Chef Gourav Singh, renowned for his experience in luxury hotels and esteemed restaurants. With his culinary finesse, Singh brings a range of appetizing dishes, unique drinks, and exquisite chocolate desserts to Melt's menu. The heart of Melt lies in its celebration of progressive modern Indian cuisine, merging traditional flavors with innovative elements to craft dishes that satisfy various palates.
The menu, expertly curated by Chef Sercan Akgol, offers a diverse range of mouthwatering main courses, including Neapolitan Pizzas, Pesta Burrata Risotto, Grilled Sole, and Funghi. Suddhanshu Shekar, General Manager of Melt Cocktail & Bar, extends a warm invitation, saying, "Melt is more than just a name, it's a feeling, it's the happiness you feel when you're with friends, and the anticipation you feel before starting a new adventure. We invite guests to join us at Melt and allow our food, drinks, and hospitality to melt their heart and soul."
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By Manu Vardhan Kannan
Published on May 17, 2025
Crowne Plaza Ahmedabad City Centre is bringing Rajasthan’s royal kitchens to life with the launch of its exclusive food festival, “Mewar to Marwar – Flavours of Royalty,” taking place from 17th to 25th May 2025 at the hotel’s signature restaurant, Essence.
This immersive dining experience takes guests on a culinary journey through the distinct flavours of Mewar and Marwar, the iconic regions of Rajasthan. From earthy and spicy dishes to festive and hearty classics, the festival menu showcases the richness of royal Rajasthani cuisine.
Guests can savour timeless dishes like Ker Sangri, Gatte Ki Sabzi, and the much-loved Dal Baati Churma, along with fiery specialties such as Laal Maas. Meat lovers will be treated to succulent Lamb Chops, perfectly grilled to match the grandeur of the royal fare.
For those with a sweet tooth, traditional desserts like Ghewar add a perfect finish to the royal spread. Each dish is prepared using local spices and traditional slow-cooking techniques, ensuring a flavourful and authentic experience.
Executive Chef Somnath Deb commented, “With ‘Mewar to Marwar,’ we’ve recreated the grandeur of Rajasthani royal kitchens. Every dish reflects authenticity, right from our use of local spices to traditional slow-cooking techniques. It’s a tribute to Rajasthan’s timeless culinary legacy.”
Adding to the sentiment, Suraj Kumar Jha, General Manager at Crowne Plaza Ahmedabad City Centre, said, “At Crowne Plaza Ahmedabad, we constantly strive to bring immersive culinary experiences to our guests. This festival is our ode to India’s rich cultural mosaic — and a chance for our patrons to savour the true flavours of Rajasthan’s royal heritage.”
Guests can indulge in this regal feast from 7:00 PM to 11:00 PM during the festival period, set against a backdrop of elegance and tradition at Essence, the hotel’s renowned all-day dining restaurant.
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
By Nishang Narayan
Published on May 16, 2025
Muro Bengaluru is all set to celebrate World Paloma Day on May 22nd with their signature Paloma cocktail, expertly crafted by Bar Manager Sahil Essani. This cocktail is a refreshing blend of Patrón Silver, Cruz de Fuego Espadín Mezcal, fresh grapefruit, sugar, soda, and just a hint of salt, finished with a vibrant slice of grapefruit.
Bright, bold, and full of fresh citrus flavors with a subtle smoky touch, this drink perfectly captures the spirit of the day. Whether you’re looking to unwind or celebrate, Muro’s Paloma promises great taste and good vibes.
Join Muro Bengaluru on May 22nd to raise a glass to World Paloma Day and enjoy this delightful cocktail.
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