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By Author
Published on August 10, 2023
Delhi NCR welcomes the exciting addition of Melt Cocktail & Bar, a unique culinary experience. This new sensation fuses the finest attributes of food and beverages with a passion for chocolates. Melt stands out as the first chocolate-infused cocktail bar in the region. It celebrates modern Indian cuisine, blending traditional flavors with innovative touches to craft remarkable dishes.
At Melt, guests not only enjoy delectable offerings but also witness the magic of live chocolate-making sessions. Chocolatiers create exquisite chocolates and desserts right before your eyes, adding an interactive and immersive element to your visit. The bar not only caters to those craving exceptional desserts paired with hot coffee but also entices nightlife enthusiasts.
Leading the culinary team is Chef Gourav Singh, renowned for his experience in luxury hotels and esteemed restaurants. With his culinary finesse, Singh brings a range of appetizing dishes, unique drinks, and exquisite chocolate desserts to Melt's menu. The heart of Melt lies in its celebration of progressive modern Indian cuisine, merging traditional flavors with innovative elements to craft dishes that satisfy various palates.
The menu, expertly curated by Chef Sercan Akgol, offers a diverse range of mouthwatering main courses, including Neapolitan Pizzas, Pesta Burrata Risotto, Grilled Sole, and Funghi. Suddhanshu Shekar, General Manager of Melt Cocktail & Bar, extends a warm invitation, saying, "Melt is more than just a name, it's a feeling, it's the happiness you feel when you're with friends, and the anticipation you feel before starting a new adventure. We invite guests to join us at Melt and allow our food, drinks, and hospitality to melt their heart and soul."
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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