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By Nithyakala Neelakandan
Published on July 1, 2024
Mercure, a locally inspired brand from Accor, is thrilled to announce the opening of Mercure Kuala Lumpur Trion. This modern hotel rises above the Kuala Lumpur skyline, offering travelers a vibrant and culturally rich experience connected to the local community.
Situated within the Trion @ Kuala Lumpur complex, which also includes serviced apartments and retail shops, the hotel provides easy access to key shopping destinations and major road networks. The nearby Chan Sow Lin LRT station ensures convenient public transportation.
Mercure Kuala Lumpur Trion stands out with its distinctive and captivating lighting, serving as a modern landmark amidst surrounding industrial complexes and office buildings. Whether visiting for business, leisure, or with family, the hotel is an ideal spot for social gatherings, memorable events, or a comfortable night's stay.
The hotel seamlessly blends modern design with traditional elements. The iconic Wau Bulan motif, with its crescent moon shape, is featured throughout the property. This, combined with vibrant batik patterns, harmonizes contemporary aesthetics with Malaysia's rich cultural and artistic heritage, creating a serene and inviting environment.
Mercure Kuala Lumpur Trion offers 228 rooms and an all-day dining restaurant that serves a buffet breakfast with a range of Asian and international cuisines, as well as an à la carte menu throughout the day. The lobby lounge provides a perfect meeting point. Guests can unwind and socialize at the swimming pool and the sundeck pool café, which offer picturesque views of the city skyline. The Sky Gym provides revitalizing workout sessions. The hotel also features six stylish function rooms and a banquet hall accommodating up to 200 guests, suitable for medium-sized meetings and private events.
Mercure Kuala Lumpur Trion is committed to sustainability, adhering to a zero single-use plastic policy. The hotel uses disposable paper amenities, reusable soap bottles, and 3M water filtration. It actively supports local non-profit organizations, including Rumah Orang Tua Seri Kembangan, a home for senior citizens, and Rumah Kasih Nurul Hasanah, a shelter for orphans and underprivileged children.
Garth Simmons, Chief Operating Officer of Accor's Premium, Midscale, and Economy Division in Asia, expressed, "Since its founding in 1973, Mercure has been dedicated to unveiling the treasures of destinations around the world, taking pride in delivering high-quality standards infused with a deep sense of the locality. The newly opened Mercure Kuala Lumpur Trion will offer guests an unparalleled experience that blends comfort, convenience, and cultural immersion. We look forward to seeing guests discover this new address and all that Malaysia has to offer."
Angeline Lim, General Manager of Mercure Kuala Lumpur Trion, added, "Our team warmly invites all travellers to experience the finest in Malaysian hospitality, whether it's a business trip, a leisure getaway, or a family excursion. We eagerly anticipate welcoming guests to enjoy the distinctive signature of Mercure's hospitality."
Mercure Kuala Lumpur Trion participates in ALL - Accor Live Limitless, Accor’s lifestyle loyalty program. Guests can enjoy rewards, services, and limitless experiences while staying or dining at the hotel. Joining ALL is free and straightforward.
For more information about Mercure Kuala Lumpur Trion, please visit http://all.accor.com/A545 or call 03-9772 8888 or email HA545@accor.com.
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By Manu Vardhan Kannan
Published on July 20, 2026
Ukiyo, the signature Japanese restaurant at The Ritz-Carlton, Pune, has been featured on 50 Best Discovery, the global platform that highlights outstanding restaurants, bars, hotels and vineyards across the world.
The inclusion comes as part of the platform's latest expansion in July 2026, which added more than 650 hospitality venues. The update also introduced over 75 new cities and towns to the platform, further broadening its global coverage of dining, drinking and travel destinations.
With the latest additions, 50 Best Discovery now features more than 3,500 hospitality establishments across 800+ cities and towns worldwide, including over 210 restaurants, 110 bars, 130 hotels, and, for the first time, more than 190 vineyards as a dedicated category.
Each venue on the platform, including Ukiyo, is selected based on votes from the expert voting Academies responsible for creating the annual global and regional 50 Best lists.
At The Ritz-Carlton, Pune, Ukiyo offers a contemporary Japanese dining experience that combines traditional techniques with modern influences. The menu features handcrafted sushi, sashimi, robata-grilled specialities and signature dishes designed for sharing, prepared using premium ingredients while staying true to authentic Japanese flavours.
Complementing the dining experience is an elegant al fresco bar, serving handcrafted cocktails inspired by Japanese artistry. The venue is designed to cater to intimate dinners, celebrations and social gatherings in a refined setting.
A key highlight of the restaurant is the Ukiyo Drift deck, home to Pune's iconic al fresco bar. Featuring Japanese-inspired mixology, seasonal ingredients and signature cocktails, the space has become one of the city's sought-after destinations for elevated evening experiences.
50 Best Discovery serves as a curated digital guide for travellers, diners and cocktail enthusiasts. More than 3,000 Academy members from around the world, recognised for their expertise in local hospitality scenes, contribute to the selection process. While the platform extends the annual 50 Best rankings, it is not a ranking itself, and venues cannot apply for inclusion. Instead, selections are made solely through recommendations from the expert voting Academies.
The inclusion of Ukiyo on the platform further strengthens The Ritz-Carlton, Pune's position as a destination for world-class dining and premium hospitality experiences.
By Author
Published on July 19, 2026
Cravings, the signature all-day dining restaurant at Sayaji Hotel Vadodara, has been honoured with the prestigious ‘Family Restaurant of the Year 2026’ award at the Restaurant India Awards 2026. The recognition celebrates the restaurant’s commitment to culinary excellence, exceptional service, and creating memorable dining experiences for families and guests across generations.
A flagship dining destination at Sayaji Hotel Vadodara, Cravings has established itself as a preferred choice for guests seeking quality cuisine, variety, and warm hospitality. Known for its extensive breakfast, lunch, and dinner buffets, the restaurant offers a diverse selection of Indian and international cuisines, along with thoughtfully curated menus, seasonal food festivals, and live culinary experiences.
With its inviting ambience and guest-focused approach, Cravings caters to a wide range of occasions including family celebrations, festive gatherings, business lunches, and casual dining experiences. The restaurant continues to blend culinary innovation with the signature hospitality standards of Sayaji Hotels.
Commenting on the achievement, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."
The award highlights the passion and dedication of Cravings’ culinary and service teams, who continue to enhance the dining experience through innovative concepts, regional food festivals, interactive dining experiences, and personalised service.
Through its focus on quality cuisine, guest satisfaction, and memorable experiences, Cravings continues to strengthen its position as one of Gujarat’s leading family dining destinations. The recognition further reinforces Sayaji Hotel Vadodara’s commitment to delivering exceptional culinary experiences and hospitality excellence.
By Hariharan U
Published on July 14, 2026
Hyatt Hotels in Goa have announced the launch of GOA YOU 2026, marking the fourth consecutive year of the destination-led campaign that celebrates Goa beyond its traditional tourism experiences. This year's edition introduces Hyatt Hideaways, a seasonal stay offering designed to encourage travellers to experience the destination at a slower, more personal pace during the summer and monsoon months.
Built around the belief that Goa allows every traveller to discover a different version of themselves, GOA YOU 2026 focuses on meaningful experiences ranging from relaxed mornings and local discoveries to leisurely dining and moments of quiet indulgence. The initiative highlights how every visit to Goa is unique, whether for families, couples, or solo travellers.
The campaign brings together Hyatt's five properties across the state: Grand Hyatt Goa, Alila Diwa Goa, Hyatt Centric Goa, Ronil Goa – a JdV by Hyatt Hotel, and Hyatt Place Goa. Together, the hotels offer diverse experiences spanning luxury resorts, lifestyle hotels, and contemporary accommodation across North and South Goa.
Introduced as the centrepiece of this year's campaign, Hyatt Hideaways is a curated seasonal package available for stays from 28 April to 30 September 2026, with bookings open until 15 September 2026. The offer requires a minimum stay of two nights and is designed to encourage guests to explore Goa beyond the peak holiday season.
The package includes a welcome beer on arrival, daily buffet breakfast, one cocktail or mocktail per guest during dinner or a daily beer bucket, along with an INR 1,000 hotel credit per night. Through these inclusions, Hyatt aims to enhance the guest experience while promoting longer, more immersive stays.
By showcasing Goa's lush monsoon landscapes, local culinary experiences, and slower pace of life, GOA YOU 2026 encourages travellers to rediscover the destination from a fresh perspective. The initiative reinforces Hyatt Hotels' long-standing connection with Goa while positioning the state as a year-round destination for leisure and experiential travel.
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