Merlot & Co. Debuts in Jaipur, Redefining Global Cuisine

Merlot & Co. Debuts in Jaipur, Redefining Global Cuisine

By Nishang Narayan

Published on March 21, 2025

Jaipur’s culinary landscape just got a sophisticated new addition with the launch of Merlot & Co. Located in an elegant heritage building on MI Road, the restaurant blends European aesthetics with Jaipur’s regal charm, offering a refined take on global flavors and world-class hospitality.

The grand opening on March 19, 2025, was a high-energy affair, setting the stage for what promises to be Jaipur’s go-to destination for international cuisine. Designed by an ace architectural firm, Merlot & Co. exudes timeless elegance, complementing its exquisite culinary offerings.

A Michelin-Trained Culinary Team

At the heart of Merlot & Co.’s success is a team of exceptional chefs, each bringing a wealth of experience, expertise, and passion for authentic world cuisine.

  • Chef Vikash Kumar – Trained under Michelin-starred Chef Aldo Zilli, he specializes in European and Pan-Indian cuisines, reimagining classic dishes with modern techniques.
  • Chef Ram Singh Bisht – With over a decade of expertise in Italian, Mediterranean, and Spanish cuisines, he curates an Italian-forward menu focused on fresh, high-quality ingredients.
  • Chef Himanshu Sharma – A specialist in pastry and bakery, with experience at ITC Fortune, he showcases French and Italian-inspired desserts, bringing refined techniques to the dessert menu.

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An Unforgettable Global Dining Experience

Merlot & Co. offers a culinary journey across continents, carefully crafting each dish to perfection. The menu highlights include:

  • Hand-tossed artisanal pizzas
  • Rich Truffle Mushroom Risotto
  • Fresh-baked bread baskets
  • Signature desserts like Chocolate Hazelnut Éclairs and Blueberry Cheesecake

Every dish is tailored to guest preferences, with options to adjust spice levels and ingredient choices, ensuring a personalized experience for every diner.

A Vision Rooted in Excellence

Prashant Ojha, Founder & Director at Merlot & Co., shared his excitement about bringing world-class dining to Jaipur, stating:

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"We're delighted to serve a city that's so culturally rich and known for its vibrancy. At Merlot & Co., we continue to take this tradition forward in food and hospitality by bringing the finest dining experience to Jaipur. We believe that exceptional dining begins with the finest ingredients. Our ethos centers on sourcing the freshest local produce, seasonal ingredients, and premium spices."

Jaipur’s Newest Culinary Destination

Merlot & Co. is more than just a restaurant—it’s a place where culinary artistry meets refined elegance. Whether celebrating a special occasion or indulging in a gourmet dining experience, guests can expect a memorable, multi-sensory journey through flavors from around the world.

With its Michelin-trained chefs, thoughtfully curated menu, and commitment to excellence, Merlot & Co. is set to become Jaipur’s most sought-after fine dining experience.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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