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By Nishang Narayan
Published on February 18, 2025
MEWA India 2025, the premier B2B exhibition for the nuts and dry fruits sector, concluded its highly successful three-day event at the Jio World Convention Centre in Mumbai. Held from February 12th to 14th, this year's event surpassed expectations, drawing over 300 exhibitors and 10,000 visitors from more than 25 countries—a remarkable 66.67% increase from the previous year.
Building on the success of MEWA 2024, which welcomed 6,000 visitors and 130 exhibitors, MEWA India 2025 showcased the significant growth in the global demand for nuts and dry fruits, particularly as healthy snack alternatives. As consumers worldwide seek more nutritious food options, the nuts and dry fruits industry is positioning itself as a key player in the health-conscious food movement.
Mr. Sameer Bhanushali, Founding Member of the Nuts & Dry Fruits Council of India (NDFC(I)), discussed the challenges facing the sector, including price volatility, supply chain disruptions, and global economic impacts. He noted, “The nuts and dry fruits market in India is projected to grow by 5.97%, reaching a volume of US$13.27 billion by 2030. While urban populations are increasingly opting for healthier options like pistachios, almonds, and foxnuts, the sector still faces several developmental challenges. MEWA 2025 aimed to address these issues and foster international partnerships to drive industry growth.”
The exhibition floor was a hub of innovation, with leading industry players from across the globe, including Crain Walnut, Wonderful Pistachios from the USA, Kimia Dates from Iran, Blue Diamond—the world’s largest almond exporter—and Al Mehtab from Dubai. Industry experts also participated in a panel discussion focused on the role of advanced technology in streamlining the sector, as well as policies for the import and export of nuts and dry fruits in India.
MEWA India 2025 served as a crucial platform for networking and building trade connections, allowing businesses to explore new opportunities and collaborate on expanding their reach within the global market.
Mr. Rajeev Pabreja, Founding Member of NDFC(I) and Co-Chairperson of MEWA 2025, emphasized the importance of the event, saying, “MEWA India 2025 is a vital event for promoting quality, innovation, and growth in the nuts and dry fruits sector. It positions India as a global leader and offers networking opportunities that can fuel business expansion and foster collaborative growth.”
The event was graced by several high-profile personalities, including Smt. Smriti Irani, Former Union Cabinet Minister, who delivered a keynote address. Bollywood singer Jonita Gandhi’s performance added to the glamour, while actress Genelia D’souza, promoting her plant-based meat company, Imagine Meats, also made a special appearance.
MEWA India 2025 highlighted the strategic role of marketing boards and the continued efforts to promote the nuts and dry fruits industry. With high expectations for next year, MEWA is excited to return with even more opportunities and participants, solidifying its position as a key global player in the sector.
About MEWA
MEWA is India’s foremost B2B exhibition for the nuts and dry fruits industry, bringing together participants from over 50 countries. With 300+ exhibitors and 10,000+ attendees, MEWA 2025 is poised to elevate the sector by fostering advancements in research, innovation, production, trade, and consumption, positioning India as a global leader in the industry.
About NDFC(I)
The Nuts & Dry Fruits Council of India (NDFC(I)) is the unified voice of the Indian nuts, dry fruits, seeds, raisins, berries, and dates industry. Its mission is to drive growth and collaboration across all facets of the sector, from growers to processors to distributors.
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By Hariharan U
Published on February 11, 2026
Red Bowl at Novotel Vijayawada Varun has been awarded Best Restaurant in Vijayawada at the 3rd South Edition of the Food Connoisseurs Awards, reinforcing its position as a leading culinary destination in the city. The recognition reflects the hotel’s ongoing efforts to enhance Vijayawada’s dining scene through thoughtfully curated and experience-led food concepts, with Red Bowl standing out for its contemporary Pan-Asian offering.
Known for bringing together the bold and diverse flavours of East and Southeast Asia, Red Bowl offers a refined yet accessible dining experience for local diners. One of its key highlights is the live teppanyaki counter, among the first of its kind in Vijayawada, which adds an interactive dimension to the meal. Designed to cater to both vegetarian and non-vegetarian preferences, the teppanyaki experience combines live culinary theatrics with balanced, flavour-forward dishes, making it a distinctive draw for guests looking for something beyond conventional dining.
Commenting on the achievement, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “We are delighted to receive this recognition at the Food Connoisseurs India Convention. Over time, Red Bowl has become a preferred choice in Vijayawada for family celebrations, birthdays, casual gatherings, and even solo dining. At Novotel Vijayawada Varun, our focus remains on continuously evolving our food and beverage offerings in line with the city’s growing appetite for new experiences. Vijayawada’s dining culture is becoming increasingly experimental, and we are proud to contribute to this journey by introducing concepts that balance authenticity, innovation, and guest engagement.”
The award further strengthens Novotel Vijayawada Varun’s reputation as a prominent food and beverage hub in the city, underscoring its commitment to raising dining benchmarks and supporting Vijayawada’s emergence as a destination for diverse and experiential cuisine
By Manu Vardhan Kannan
This Valentine’s season, some of India’s most iconic luxury destinations are setting the stage for unforgettable romantic moments. From a regal rooftop evening in Jaisalmer to an indulgent dining experience in Kolkata and a leisurely brunch by the Goan coast, these thoughtfully curated celebrations invite couples to slow down, savour love, and create lasting memories.
Set against the dramatic backdrop of the glowing Jaisalmer Fort, Wyra at Jaisalmer Marriott Resort & Spa offers a truly timeless Valentine’s Day experience. The stunning rooftop transforms into an intimate haven with cosy two-seater tables, romantic décor, and the warm flicker of candlelight. As live music drifts through the desert breeze, couples can watch the sun melt into a star-filled sky, making it one of the most breathtaking sunset views in the city. Designed for those who cherish unhurried moments, the evening promises romance at its most elegant.
Venue: Wyra, Jaisalmer Marriott Resort & SpaDate: Saturday, 14th February 2026Time: 7:00 PM to 11:00 PM
JW Marriott Kolkata invites couples to celebrate love through a grand culinary journey at JW Kitchen. The specially curated Valentine’s dinner blends luxury with a lavish spread of global and regional flavours, offering everything from intimate candlelit moments to an expansive festive buffet. Designed to be the city’s most refined celebration of love, the experience brings together fine food, warm ambience, and the joy of sharing a memorable meal with someone special.
Venue: JW Kitchen, JW Marriott KolkataDate: Saturday, 14th February 2026Time: 7:00 PM to 11:00 PM
Extending the spirit of Valentine’s beyond a single day, Miri at The St. Regis Goa Resort hosts a thoughtfully curated Valentine’s Sunday brunch. Designed to be savoured and shared, the experience features live stations, crafted beverages, and live music, all set within Miri’s refined and elegant ambience. Ideal for couples, families, and friends, the brunch promises a leisurely afternoon that celebrates love in all its forms, encouraging guests to linger a little longer and enjoy the moment.
Venue: Miri, The St. Regis Goa ResortDate: Sunday, 15th February 2026Time: 1:00 PM to 4:00 PM
This Valentine’s Day, Ironhill Marathahalli is reimagining the idea of romance with “Solo-mates”, a thoughtfully curated experience created especially for singles who enjoy good conversations, great drinks and a lively social atmosphere. Moving away from the usual Valentine’s narrative, the evening focuses on genuine connections formed over craft brews and shared moments.
The concept brings together six men, six women and six signature brews, setting the stage for easy interactions in a vibrant and welcoming space. Adding to the mood are Valentine’s-special cocktails such as Shake My Heart, Espresso-O-More, Love on the Beach, True Kiss, and When We Met. These are paired with indulgent desserts including Chocolate Marquis and Jaggery Brûlée with Red Velvet & Cream Cheese, making the experience as flavourful as it is social.
Set within Ironhill’s energetic ambience, Solo-mates is designed to feel refreshing and pressure-free. The focus is on companionship, flavour and fun, allowing guests to be themselves while enjoying the spirit of the evening. It’s a celebration that proves Valentine’s Day can be just as exciting when shared with someone new.
With limited seats available, early bookings are encouraged for those looking to be part of this unique Valentine’s experience.
What: Ironhill Solo-mates for Singles Only
Where: Ironhill Marathalli, Sy no 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru.
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