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By Nishang Narayan
Published on February 15, 2025
MEWA India 2025, the country’s largest B2B exhibition dedicated to the nuts and dry fruits industry, was inaugurated today at the Jio Convention Centre in Mumbai. Organized by the Nuts & Dry Fruits Council of India (NDFC[I]), the event brings together over 300 exhibitors and industry representatives from 25+ countries, covering an expansive 10,000+ square meters of exhibition space.
Following the success of MEWA 2024, which drew 6,000+ visitors and 130+ exhibitors, this year’s event anticipates over 10,000 attendees. Key industry players, including Crain Walnut, Wonderful Pistachios, Kimia Dates, and Blue Diamond, have returned, reflecting the exhibition’s growing influence.
The event was inaugurated with an insightful panel discussion and an engaging culinary showcase, highlighting India's diverse nut and dry fruit offerings.
Delivering the keynote address, Smt. Smriti Irani, Former Union Cabinet Minister, Government of India, acknowledged MEWA’s contribution to the sector. She highlighted the nuts & dry fruits industry’s ₹56,000 crore impact on the Indian economy and expressed optimism about expanding the council’s membership, stating,"I am proud to be part of the celebration of the Nut and Dry Fruit Council of India and meet with INC partners. Today, the council has 800 members, but I hope to see this number double in the coming year."
NDFC(I) CEO Col. Nitin Sehgal outlined the council’s latest initiatives, including a walnut and cashew plantation drive aimed at boosting domestic production and supporting Indian farmers. He also emphasized the council's efforts to empower women in the industry by increasing leadership opportunities.
NDFC(I) President Mr. Gunjan Jain reiterated the council’s ambitious goals, stating,"Today marks a significant milestone for our industry as we unite under the Nuts & Dry Food Council, representing an $8 billion industry with a vision to double in the next few years. Our goal is to promote the health benefits of nuts and dry fruits while fostering industry growth and collaboration."
MEWA India 2025 serves as a vital networking platform for suppliers, traders, and manufacturers. With representatives from countries like the USA, Iran, Chile, Turkey, Oman, Saudi Arabia, and Australia, the exhibition facilitates global partnerships and trade opportunities.
NDFC(I) Secretary Mr. Deepak Agarwal highlighted the strategic importance of MEWA, stating,"While we have the best infrastructure and resources, it’s the partnerships and business deals forged here that will drive our industry forward."
Day one of the trade show concluded with an electrifying Bollywood Night, featuring a live performance by popular singer Jonita Gandhi.
Last year, MEWA 2024, inaugurated by Shri Om Birla, saw 6000+ visitors and 130+ exhibitors from 20 countries. This year, with an even broader international presence and a high conversion rate from previous editions, MEWA 2025 is set to further solidify its position as the premier platform for the nuts and dry fruits industry.
With a strong focus on market expansion, knowledge sharing, and industry collaboration, the event is poised to drive new milestones for India’s nuts and dry fruits sector.
MEWA 2025 is an international platform for the nuts and dry fruits industry. The 2nd edition of MEWA 2025 will feature participants from over 25 countries, with 300+ exhibitors and 10000+ participants spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. From groundbreaking technologies and sustainable practices to emerging market trends, the event will be a premier showcase of the industry's finest offerings.
About NDFC(I) || https://ndfci.org/
NDFC(I) proudly stands as the unified voice for everyone in the Nuts, Dry Fruits, Seeds, Raisins, Berries, and Dates Industry in India. Its mission is to be the driving force that uplifts and empowers every facet of this vibrant sector. From growers to processors to distributors, NDFC(I) is dedicated to fostering unity and collaboration.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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