MEWA India 2025 Kicks Off in Mumbai, Showcasing a $8 Billion Nuts & Dry Fruits Industry

MEWA India 2025 Kicks Off in Mumbai, Showcasing a $8 Billion Nuts & Dry Fruits Industry

By Nishang Narayan

Published on February 15, 2025

MEWA India 2025, the country’s largest B2B exhibition dedicated to the nuts and dry fruits industry, was inaugurated today at the Jio Convention Centre in Mumbai. Organized by the Nuts & Dry Fruits Council of India (NDFC[I]), the event brings together over 300 exhibitors and industry representatives from 25+ countries, covering an expansive 10,000+ square meters of exhibition space.

Following the success of MEWA 2024, which drew 6,000+ visitors and 130+ exhibitors, this year’s event anticipates over 10,000 attendees. Key industry players, including Crain Walnut, Wonderful Pistachios, Kimia Dates, and Blue Diamond, have returned, reflecting the exhibition’s growing influence.

Industry Leaders Set the Vision

The event was inaugurated with an insightful panel discussion and an engaging culinary showcase, highlighting India's diverse nut and dry fruit offerings.

Delivering the keynote address, Smt. Smriti Irani, Former Union Cabinet Minister, Government of India, acknowledged MEWA’s contribution to the sector. She highlighted the nuts & dry fruits industry’s ₹56,000 crore impact on the Indian economy and expressed optimism about expanding the council’s membership, stating,
"I am proud to be part of the celebration of the Nut and Dry Fruit Council of India and meet with INC partners. Today, the council has 800 members, but I hope to see this number double in the coming year."

NDFC(I) CEO Col. Nitin Sehgal outlined the council’s latest initiatives, including a walnut and cashew plantation drive aimed at boosting domestic production and supporting Indian farmers. He also emphasized the council's efforts to empower women in the industry by increasing leadership opportunities.

NDFC(I) President Mr. Gunjan Jain reiterated the council’s ambitious goals, stating,
"Today marks a significant milestone for our industry as we unite under the Nuts & Dry Food Council, representing an $8 billion industry with a vision to double in the next few years. Our goal is to promote the health benefits of nuts and dry fruits while fostering industry growth and collaboration."

A Hub for Industry Collaboration

MEWA India 2025 serves as a vital networking platform for suppliers, traders, and manufacturers. With representatives from countries like the USA, Iran, Chile, Turkey, Oman, Saudi Arabia, and Australia, the exhibition facilitates global partnerships and trade opportunities.

NDFC(I) Secretary Mr. Deepak Agarwal highlighted the strategic importance of MEWA, stating,
"While we have the best infrastructure and resources, it’s the partnerships and business deals forged here that will drive our industry forward."

Day one of the trade show concluded with an electrifying Bollywood Night, featuring a live performance by popular singer Jonita Gandhi.

Building on MEWA 2024’s Success

Last year, MEWA 2024, inaugurated by Shri Om Birla, saw 6000+ visitors and 130+ exhibitors from 20 countries. This year, with an even broader international presence and a high conversion rate from previous editions, MEWA 2025 is set to further solidify its position as the premier platform for the nuts and dry fruits industry.

With a strong focus on market expansion, knowledge sharing, and industry collaboration, the event is poised to drive new milestones for India’s nuts and dry fruits sector.

About MEWA || https://mewaindia.in/ 

MEWA 2025 is an international platform for the nuts and dry fruits industry. The 2nd edition of MEWA 2025 will feature participants from over 25 countries, with 300+ exhibitors and 10000+ participants spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. From groundbreaking technologies and sustainable practices to emerging market trends, the event will be a premier showcase of the industry's finest offerings.

About NDFC(I) || https://ndfci.org/

NDFC(I) proudly stands as the unified voice for everyone in the Nuts, Dry Fruits, Seeds, Raisins, Berries, and Dates Industry in India. Its mission is to be the driving force that uplifts and empowers every facet of this vibrant sector. From growers to processors to distributors, NDFC(I) is dedicated to fostering unity and collaboration.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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