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By Nithyakala Neelakandan
Published on October 23, 2024
The Ritz-Carlton's Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru is preparing for an unforgettable culinary collaboration this November. The resort is set to host two-Michelin-starred Chef Nino Di Costanzo, whose visionary talent from his acclaimed restaurant, Danì Maison in Ischia, will bring a taste of Italy to the Maldives. Known for blending Mediterranean flavors with local ingredients, Chef Nino's residency is a celebration of culinary artistry and cross-cultural exchange.
Starting from November 11, 2024, Chef Nino will transform the dining experience at Blu Beach Club for an entire week. Guests will have the unique opportunity to savor his masterful creations, which fuse the island traditions of both Italy and the Maldives. His approach combines the freshest ingredients from Landaa’s herb and vegetable gardens with the rich flavors of the Mediterranean, creating a truly sensory dining experience. Chef Nino’s famous dishes, such as the 35-shape Pasta and Potatoes, Sea Bass with vegetables and herb sauce, and Breaded Veal Cutlet, will be on the menu for guests to enjoy.
Chef Nino's philosophy revolves around creating a connection with his guests before the first bite is taken. His process of crafting a dish begins months in advance, with careful attention to every detail, including the selection of the perfect plate. His passion for merging nature and creativity aligns perfectly with the ethos of Landaa Giraavaru, a resort that emphasizes sustainability and a deep respect for the natural environment.
As part of the collaboration, Chef Nino will work closely with Blu Beach Club’s culinary team, sharing his skills and insights. Four members of the team have already spent time training at Danì Maison, learning from one of the best in the business. This partnership not only elevates the guest experience but also provides invaluable career development for the resort's chefs.
Guests will be able to experience Chef Nino's gastronomy during two week-long residencies, from November 11 to 17, 2024, and again from February 13 to 19, 2025. After these residencies, Blu Beach Club’s chefs will continue serving a specially curated menu by Chef Nino to two tables of four each evening, offering an intimate and exclusive dining experience.
According to Armando Kraenzlin, Regional Vice President and General Manager of Landaa Giraavaru, "Collaborating with Chef Nino will not only offer an inspirational culinary experience to our guests but also expose our culinary team to unique insights, advancing their skills in extraordinary ways."
For those interested in experiencing Chef Nino’s culinary magic firsthand, reservations can be made through the resort’s website or by contacting Four Seasons Resort Maldives’ Central Reservations Department.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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