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By Nithyakala Neelakandan
Published on October 23, 2024
The Ritz-Carlton's Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru is preparing for an unforgettable culinary collaboration this November. The resort is set to host two-Michelin-starred Chef Nino Di Costanzo, whose visionary talent from his acclaimed restaurant, Danì Maison in Ischia, will bring a taste of Italy to the Maldives. Known for blending Mediterranean flavors with local ingredients, Chef Nino's residency is a celebration of culinary artistry and cross-cultural exchange.
Starting from November 11, 2024, Chef Nino will transform the dining experience at Blu Beach Club for an entire week. Guests will have the unique opportunity to savor his masterful creations, which fuse the island traditions of both Italy and the Maldives. His approach combines the freshest ingredients from Landaa’s herb and vegetable gardens with the rich flavors of the Mediterranean, creating a truly sensory dining experience. Chef Nino’s famous dishes, such as the 35-shape Pasta and Potatoes, Sea Bass with vegetables and herb sauce, and Breaded Veal Cutlet, will be on the menu for guests to enjoy.
Chef Nino's philosophy revolves around creating a connection with his guests before the first bite is taken. His process of crafting a dish begins months in advance, with careful attention to every detail, including the selection of the perfect plate. His passion for merging nature and creativity aligns perfectly with the ethos of Landaa Giraavaru, a resort that emphasizes sustainability and a deep respect for the natural environment.
As part of the collaboration, Chef Nino will work closely with Blu Beach Club’s culinary team, sharing his skills and insights. Four members of the team have already spent time training at Danì Maison, learning from one of the best in the business. This partnership not only elevates the guest experience but also provides invaluable career development for the resort's chefs.
Guests will be able to experience Chef Nino's gastronomy during two week-long residencies, from November 11 to 17, 2024, and again from February 13 to 19, 2025. After these residencies, Blu Beach Club’s chefs will continue serving a specially curated menu by Chef Nino to two tables of four each evening, offering an intimate and exclusive dining experience.
According to Armando Kraenzlin, Regional Vice President and General Manager of Landaa Giraavaru, "Collaborating with Chef Nino will not only offer an inspirational culinary experience to our guests but also expose our culinary team to unique insights, advancing their skills in extraordinary ways."
For those interested in experiencing Chef Nino’s culinary magic firsthand, reservations can be made through the resort’s website or by contacting Four Seasons Resort Maldives’ Central Reservations Department.
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By Hariharan U
Published on September 18, 2025
Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.
Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.
Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.
Why these recipes are Navratri-friendly
They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.
They avoid onion and garlic, keeping the meals satvik.
They balance flavour and nutrition, perfect for nine days of celebration.
They celebrate timeless Indian traditions with modern culinary innovation.
Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.
Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.
The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.
The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.
This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.
About The Filter Coffee
Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.
Published on September 17, 2025
Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.
At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.
Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.
Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.
Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.
For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.
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