Michelin-Star Chef Nino Di Costanzo Brings Italian Flair to The Maldives at Blu Beach Club

Michelin-Star Chef Nino Di Costanzo Brings Italian Flair to The Maldives at Blu Beach Club

By Nithyakala Neelakandan

Published on October 23, 2024

The Ritz-Carlton's Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru is preparing for an unforgettable culinary collaboration this November. The resort is set to host two-Michelin-starred Chef Nino Di Costanzo, whose visionary talent from his acclaimed restaurant, Danì Maison in Ischia, will bring a taste of Italy to the Maldives. Known for blending Mediterranean flavors with local ingredients, Chef Nino's residency is a celebration of culinary artistry and cross-cultural exchange.

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Starting from November 11, 2024, Chef Nino will transform the dining experience at Blu Beach Club for an entire week. Guests will have the unique opportunity to savor his masterful creations, which fuse the island traditions of both Italy and the Maldives. His approach combines the freshest ingredients from Landaa’s herb and vegetable gardens with the rich flavors of the Mediterranean, creating a truly sensory dining experience. Chef Nino’s famous dishes, such as the 35-shape Pasta and Potatoes, Sea Bass with vegetables and herb sauce, and Breaded Veal Cutlet, will be on the menu for guests to enjoy.

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Chef Nino's philosophy revolves around creating a connection with his guests before the first bite is taken. His process of crafting a dish begins months in advance, with careful attention to every detail, including the selection of the perfect plate. His passion for merging nature and creativity aligns perfectly with the ethos of Landaa Giraavaru, a resort that emphasizes sustainability and a deep respect for the natural environment.

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As part of the collaboration, Chef Nino will work closely with Blu Beach Club’s culinary team, sharing his skills and insights. Four members of the team have already spent time training at Danì Maison, learning from one of the best in the business. This partnership not only elevates the guest experience but also provides invaluable career development for the resort's chefs.

Guests will be able to experience Chef Nino's gastronomy during two week-long residencies, from November 11 to 17, 2024, and again from February 13 to 19, 2025. After these residencies, Blu Beach Club’s chefs will continue serving a specially curated menu by Chef Nino to two tables of four each evening, offering an intimate and exclusive dining experience.

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According to Armando Kraenzlin, Regional Vice President and General Manager of Landaa Giraavaru, "Collaborating with Chef Nino will not only offer an inspirational culinary experience to our guests but also expose our culinary team to unique insights, advancing their skills in extraordinary ways."

For those interested in experiencing Chef Nino’s culinary magic firsthand, reservations can be made through the resort’s website or by contacting Four Seasons Resort Maldives’ Central Reservations Department.


Red Bowl at Novotel Vijayawada Varun Wins Best Restaurant in the City

Red Bowl at Novotel Vijayawada Varun Wins Best Restaurant in the City

By Hariharan U

Published on February 11, 2026

Red Bowl at Novotel Vijayawada Varun has been awarded Best Restaurant in Vijayawada at the 3rd South Edition of the Food Connoisseurs Awards, reinforcing its position as a leading culinary destination in the city. The recognition reflects the hotel’s ongoing efforts to enhance Vijayawada’s dining scene through thoughtfully curated and experience-led food concepts, with Red Bowl standing out for its contemporary Pan-Asian offering.

Known for bringing together the bold and diverse flavours of East and Southeast Asia, Red Bowl offers a refined yet accessible dining experience for local diners. One of its key highlights is the live teppanyaki counter, among the first of its kind in Vijayawada, which adds an interactive dimension to the meal. Designed to cater to both vegetarian and non-vegetarian preferences, the teppanyaki experience combines live culinary theatrics with balanced, flavour-forward dishes, making it a distinctive draw for guests looking for something beyond conventional dining.

Commenting on the achievement, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “We are delighted to receive this recognition at the Food Connoisseurs India Convention. Over time, Red Bowl has become a preferred choice in Vijayawada for family celebrations, birthdays, casual gatherings, and even solo dining. At Novotel Vijayawada Varun, our focus remains on continuously evolving our food and beverage offerings in line with the city’s growing appetite for new experiences. Vijayawada’s dining culture is becoming increasingly experimental, and we are proud to contribute to this journey by introducing concepts that balance authenticity, innovation, and guest engagement.”

The award further strengthens Novotel Vijayawada Varun’s reputation as a prominent food and beverage hub in the city, underscoring its commitment to raising dining benchmarks and supporting Vijayawada’s emergence as a destination for diverse and experiential cuisine


A Celebration of Love Across India: Valentine’s Experiences to Remember

A Celebration of Love Across India: Valentine’s Experiences to Remember

By Manu Vardhan Kannan

Published on February 11, 2026

This Valentine’s season, some of India’s most iconic luxury destinations are setting the stage for unforgettable romantic moments. From a regal rooftop evening in Jaisalmer to an indulgent dining experience in Kolkata and a leisurely brunch by the Goan coast, these thoughtfully curated celebrations invite couples to slow down, savour love, and create lasting memories.

A Royal Romance at Wyra, Jaisalmer Marriott Resort & Spa

Set against the dramatic backdrop of the glowing Jaisalmer Fort, Wyra at Jaisalmer Marriott Resort & Spa offers a truly timeless Valentine’s Day experience. The stunning rooftop transforms into an intimate haven with cosy two-seater tables, romantic décor, and the warm flicker of candlelight. As live music drifts through the desert breeze, couples can watch the sun melt into a star-filled sky, making it one of the most breathtaking sunset views in the city. Designed for those who cherish unhurried moments, the evening promises romance at its most elegant.

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Venue: Wyra, Jaisalmer Marriott Resort & Spa
Date: Saturday, 14th February 2026
Time: 7:00 PM to 11:00 PM

Valentine’s Day at JW Kitchen, JW Marriott Kolkata

JW Marriott Kolkata invites couples to celebrate love through a grand culinary journey at JW Kitchen. The specially curated Valentine’s dinner blends luxury with a lavish spread of global and regional flavours, offering everything from intimate candlelit moments to an expansive festive buffet. Designed to be the city’s most refined celebration of love, the experience brings together fine food, warm ambience, and the joy of sharing a memorable meal with someone special.

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Venue: JW Kitchen, JW Marriott Kolkata
Date: Saturday, 14th February 2026
Time: 7:00 PM to 11:00 PM

Love, Lingered at Miri, The St. Regis Goa Resort

Extending the spirit of Valentine’s beyond a single day, Miri at The St. Regis Goa Resort hosts a thoughtfully curated Valentine’s Sunday brunch. Designed to be savoured and shared, the experience features live stations, crafted beverages, and live music, all set within Miri’s refined and elegant ambience. Ideal for couples, families, and friends, the brunch promises a leisurely afternoon that celebrates love in all its forms, encouraging guests to linger a little longer and enjoy the moment.

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Venue: Miri, The St. Regis Goa Resort
Date: Sunday, 15th February 2026
Time: 1:00 PM to 4:00 PM


Single, Social and Spirited: Solo-mates at Ironhill This Valentine’s Day

Single, Social and Spirited: Solo-mates at Ironhill This Valentine’s Day

By Manu Vardhan Kannan

Published on February 11, 2026

This Valentine’s Day, Ironhill Marathahalli is reimagining the idea of romance with “Solo-mates”, a thoughtfully curated experience created especially for singles who enjoy good conversations, great drinks and a lively social atmosphere. Moving away from the usual Valentine’s narrative, the evening focuses on genuine connections formed over craft brews and shared moments.

The concept brings together six men, six women and six signature brews, setting the stage for easy interactions in a vibrant and welcoming space. Adding to the mood are Valentine’s-special cocktails such as Shake My Heart, Espresso-O-More, Love on the Beach, True Kiss, and When We Met. These are paired with indulgent desserts including Chocolate Marquis and Jaggery Brûlée with Red Velvet & Cream Cheese, making the experience as flavourful as it is social.

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Set within Ironhill’s energetic ambience, Solo-mates is designed to feel refreshing and pressure-free. The focus is on companionship, flavour and fun, allowing guests to be themselves while enjoying the spirit of the evening. It’s a celebration that proves Valentine’s Day can be just as exciting when shared with someone new.

With limited seats available, early bookings are encouraged for those looking to be part of this unique Valentine’s experience.

What: Ironhill Solo-mates for Singles Only

Where: Ironhill Marathalli, Sy no 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru.

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