Julius Restaurant in Mumbai is set to host an extraordinary culinary event featuring an exclusive five-course dinner by the globally acclaimed Michelin-starred Chef Thierry Le Baut. As the academic director at Le Cordon Bleu, Chef Thierry Le Baut's innovative approach to classic cuisine and commitment to culinary excellence have earned him a distinguished reputation in the culinary world.

A graduate of Le Cordon Bleu, Chef Thierry Le Baut has honed his skills in some of the world's most esteemed kitchens. His culinary philosophy emphasizes the use of the finest ingredients and the artful presentation of each dish. Known for his meticulous attention to detail, creative flair, and harmonious balance of flavors, Chef Thierry will present an exquisite five-course dinner showcasing the finest European cuisine paired with exquisite wines from Wine Park.

The evening's menu promises a delightful culinary journey:

Appetizer: Choose between Seared Pepper and Herbs Crusted Tuna or Cucumber Like Mexican Nopal & Mushroom Ketchup for vegetarians.

Second Course: Gnocchi and Green Peas Risotto with Paloise Sauce.

Intermediate Delight: Aranchini of Pumpkin with Homemade Tomato Basil Sauce or Rouget with Crunchy Potato Scales, Orange, and Lemongrass Sauce.

Main Course: Polenta or Chicken Supreme in Green Coat, Carrot and Honey Tartelette, Stuffed Mushroom with Boletus, and Potato Fondante.

Dessert: Vanilla and Chocolate Cheesecake with Tahiti Vanilla Ice Cream, followed by Muscadin and White Chocolate Pistachio Truffle.

Join Julius Restaurant for this exceptional dining experience on June 28th, from 7:30 PM onwards. The price per head is INR 5000, and reservations can be made by calling +91 9967366261. The restaurant is located at Julius Mumbai, 2nd Floor East Zone Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013.

About Chef Thierry Le Baut

Chef Thierry Le Baut is a culinary maestro with a global career that includes Michelin-starred kitchens and executive roles at Le Cordon Bleu campuses in Manila and Ottawa. As the Academic Director at Le Cordon Bleu Gurugram, GD Goenka University, Chef Thierry is dedicated to nurturing talent and elevating culinary and hospitality education in India.

About Julius

Julius India offers a captivating fusion of European-inspired cuisine and expertly crafted cocktails, promising a journey to the heart of the continent with every dish and drink. Located in Mumbai, Julius embodies elegance and culinary artistry, inviting guests to indulge in a sophisticated dining experience that celebrates both tradition and innovation.

Reserve your spot now for an extraordinary gastronomic journey with Chef Thierry Le Baut at Julius Restaurant.