Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

By Nithyakala Neelakandan

Published on June 27, 2024

Julius Restaurant in Mumbai is set to host an extraordinary culinary event featuring an exclusive five-course dinner by the globally acclaimed Michelin-starred Chef Thierry Le Baut. As the academic director at Le Cordon Bleu, Chef Thierry Le Baut's innovative approach to classic cuisine and commitment to culinary excellence have earned him a distinguished reputation in the culinary world.

A graduate of Le Cordon Bleu, Chef Thierry Le Baut has honed his skills in some of the world's most esteemed kitchens. His culinary philosophy emphasizes the use of the finest ingredients and the artful presentation of each dish. Known for his meticulous attention to detail, creative flair, and harmonious balance of flavors, Chef Thierry will present an exquisite five-course dinner showcasing the finest European cuisine paired with exquisite wines from Wine Park.

The evening's menu promises a delightful culinary journey:

Appetizer: Choose between Seared Pepper and Herbs Crusted Tuna or Cucumber Like Mexican Nopal & Mushroom Ketchup for vegetarians.

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Second Course: Gnocchi and Green Peas Risotto with Paloise Sauce.

Intermediate Delight: Aranchini of Pumpkin with Homemade Tomato Basil Sauce or Rouget with Crunchy Potato Scales, Orange, and Lemongrass Sauce.

Main Course: Polenta or Chicken Supreme in Green Coat, Carrot and Honey Tartelette, Stuffed Mushroom with Boletus, and Potato Fondante.

Dessert: Vanilla and Chocolate Cheesecake with Tahiti Vanilla Ice Cream, followed by Muscadin and White Chocolate Pistachio Truffle.

Join Julius Restaurant for this exceptional dining experience on June 28th, from 7:30 PM onwards. The price per head is INR 5000, and reservations can be made by calling +91 9967366261. The restaurant is located at Julius Mumbai, 2nd Floor East Zone Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013.

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About Chef Thierry Le Baut

Chef Thierry Le Baut is a culinary maestro with a global career that includes Michelin-starred kitchens and executive roles at Le Cordon Bleu campuses in Manila and Ottawa. As the Academic Director at Le Cordon Bleu Gurugram, GD Goenka University, Chef Thierry is dedicated to nurturing talent and elevating culinary and hospitality education in India.

About Julius

Julius India offers a captivating fusion of European-inspired cuisine and expertly crafted cocktails, promising a journey to the heart of the continent with every dish and drink. Located in Mumbai, Julius embodies elegance and culinary artistry, inviting guests to indulge in a sophisticated dining experience that celebrates both tradition and innovation.

Reserve your spot now for an extraordinary gastronomic journey with Chef Thierry Le Baut at Julius Restaurant.


Embrace the Monsoon with Ironhill Bengaluru’s New Cocktail Lineup

Embrace the Monsoon with Ironhill Bengaluru’s New Cocktail Lineup

By Nithyakala Neelakandan

Published on June 29, 2024

Ironhill Bengaluru, a beloved spot in the city's vibrant nightlife scene, is celebrating the monsoon season with a captivating lineup of five distinctive cocktails. This special range, meticulously crafted to resonate with the essence of the rainy season, promises a delightful experience for cocktail enthusiasts. Each creation offers a blend of flavors and textures that perfectly complement the weather, making them the ideal companions for a rainy day.

The Monsoon Cocktail Collection

Faded Storm:

This cocktail combines the pleasant notes of coconut with the boldness of dark rum. Accented with pineapple and nutmeg, it delivers a tropical flavor that's both refreshing and comforting.

Raindrops Reviver:

A refreshing blend of gin, cucumber, elderflower, and a hint of pepper. This cocktail is light and invigorating, perfect for those who enjoy a crisp and aromatic drink.

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Tropical Thunder:

For a burst of tropical flavors, this mix of vodka, lime, passion fruit, honey, and ginger beer is the go-to choice. It’s lively and refreshing, capturing the vibrant spirit of the monsoon.

Blurred Cityscape:

A daring blend of tequila, pomegranate, lime, agave, and black salt. This cocktail is bold and tangy, offering a unique twist that's sure to intrigue the adventurous drinker.

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Spiced Cloud Sour:

Combining bourbon with cardamom, ginger, lime, and bitters, this cocktail adds a spicy kick to your monsoon experience. It’s a robust and warming drink that’s perfect for the rainy season.

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Located in Marathahalli on the Outer Ring Road, Ironhill Bengaluru is the world’s largest brewery, making it the perfect place to enjoy these seasonal specials. With prices starting at just Rs. 429/-, these monsoon cocktails offer both variety and value.

What: Monsoon Cocktails at Ironhill Bengaluru

Where: Ironhill Bengaluru, Marathahalli, Outer Ring Road, Bengaluru

For Bookings: +91 9606044623 / 24

Price Range: Starting from Rs. 429/-

Sit back, relax, and take a sip of these specially curated monsoon cocktails at Ironhill Bengaluru. 


Experience the Monsoon Magic at Eight with Their New Seasonal Menu

Experience the Monsoon Magic at Eight with Their New Seasonal Menu

By Nithyakala Neelakandan

Published on June 25, 2024

As the monsoon season graces Mumbai with its refreshing showers and the scent of wet earth fills the air, Eight, the acclaimed Pan Asian restaurant by Bellona Hospitality, has unveiled an exquisite Monsoon Menu. Located in the heart of Mumbai, Eight is renowned for its culinary artistry and passion for exceptional Pan Asian cuisine, and this new menu is set to elevate your dining experience.

The Monsoon Menu at Eight is designed to take diners on a gastronomic adventure, offering a variety of unique dishes crafted exclusively for the season. For those seeking comfort and warmth, the Vegetable Clear Soup with silken tofu and a flavorful Truffle Broth is a perfect choice. The menu also features an array of delectable dim sum options, including the Australian Duck Xia Long Bao and the Truffle Mushroom Xia Long Bao, catering to both vegetarian and non-vegetarian preferences.

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For guests who enjoy bold, spicy flavors, the Spicy Vegetable Shanghai Roll is a must-try. Additionally, the Seared Lamb with Crushed Pepper Sauce and the aromatic Sherid Chicken in Homemade XO Sauce are sure to tantalize your taste buds. Complement these mains with signature rice and noodle dishes like the Smoked Duck Fried Rice and Bacon Udon Noodles.

Head Chef Sagar shares his inspiration behind the monsoon menu: "The monsoon season in Mumbai brings a unique atmosphere that we wanted to capture in our dishes. Our goal was to create a menu that not only celebrates the season but also provides comfort and warmth through our food. Each dish has been thoughtfully designed to enhance the dining experience during this beautiful time of year."

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Eight invites guests to indulge in this seasonal menu and experience the harmonious blend of flavors that perfectly complement the monsoon's charm. Available until the end of August, this limited-time Monsoon Menu offers a unique opportunity to savor these exquisite creations. Don't miss the chance to delight your palate with Eight's culinary masterpieces this monsoon season.

Eight, Phoenix Mall of Millennium

Address: Phoenix Palladium, Second Floor, East Zone, Senapati Bapat Marg, above Apple Aptronix Store, Lower Parel, Mumbai, Maharashtra 400013

Date -  Till August 2024

Timings: 12:00 noon to 11:00 PM

Reservation number: 86579 40135

Instagram: @eightrestaurantpune


Dakshin Yatra: Flavors of South at Edesia and Viva

Dakshin Yatra: Flavors of South at Edesia and Viva

By Nithyakala Neelakandan

Published on June 22, 2024

Edesia at Crowne Plaza New Delhi Okhla and Viva at Holiday Inn Aerocity are thrilled to present “Dakshin Yatra: Flavors of South,” an exclusive South Indian food festival. Running from June 22 to June 30, 2024, this event invites guests to savor the rich and diverse culinary traditions of South India, with dining experiences available each evening from 7 PM to 11 PM.

“Dakshin Yatra” promises a genuine South Indian culinary journey, curated by the esteemed Chef Reghunath from Kochi. The festival will feature iconic dishes such as Chettinad Chicken, Kerala Prawn & Mango Curry, Dindigul Biryani, Thalassery Biryani, Bisi Bele Bath, and Malabar Parotta, among others. Chef Reghunath's expertise ensures an authentic taste in every bite.

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Shuvendu Banerjee, General Manager at Crowne Plaza New Delhi Okhla, expressed his excitement, stating, “The Dakshin Yatra festival is an opportunity for our guests to experience the rich and diverse flavors of South India right here in New Delhi.” Amit Rana, General Manager at Holiday Inn New Delhi International Airport, added, “We are thrilled to bring this unique experience to our guests, with Chef Reghunath's exceptional expertise adding an authentic touch to every dish.”

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Complementing the delectable food, the festival will offer unique cocktails and mocktails inspired by South Indian flavors, such as Madras Magic, Kerala Coconut Cooler, Andhra Mango Mojito, Udupi Uplifter, Ambuli Juice, Neer Majjige, Panakam, Panna, and Nimbu Pani.

Edesia and Viva will transform into vibrant spaces reflecting the cultural richness of Kerala, Andhra Pradesh, and Tamil Nadu. Traditional decor, colorful displays, and installations will enhance the dining experience, celebrating the heritage of South India. A dedicated vendor will further enrich the ambiance, creating a visual feast for guests.

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Event Details

Venue: Edesia, Crowne Plaza New Delhi Okhla

Dates: June 22 – June 30, 2024

Time: 7:00 PM - 11:00 PM

Price: INR 2,999 plus taxes

Venue: Viva, Holiday Inn New Delhi International Airport

Dates: June 27 – June 30, 2024

Time: June 27 – 29 | 7:00 PM - 11:00 PM, June 30 | 12:30 PM – 3:30 PM

Price: INR 2,499 plus taxes

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About Edesia 

Edesia is the global cuisine all-day dining restaurant at Crowne Plaza Today New Delhi Okhla, offering diverse cuisines from around the world. It operates daily with breakfast from 6:30 AM to 10:30 AM, lunch from 12:00 PM to 3:30 PM, and dinner from 6:30 PM to 11:00 PM. Reservations can be made by calling +91 95829 44897. Crowne Plaza Today New Delhi Okhla is a premium IHG-branded hotel located in South Delhi, offering integrated hospitality for both business and leisure travelers. It is approximately 21 km from Indira Gandhi International Airport and easily accessible to major business complexes and tourist attractions in Delhi.

About Viva – All Day Dining

Discover culinary excellence at Viva, the dynamic dining venue at Holiday Inn Aerocity. Viva presents a delightful blend of global flavors and local specialties, all crafted by skilled chefs. Guests can enjoy a sumptuous buffet for lunch and dinner or choose from an array of à la carte options, all while experiencing impeccable service in a warm and inviting atmosphere. Every Sunday, the themed brunch "Dip and Dine" offers an extra special dining experience. For reservations, please call +91 8130496074.

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