Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

By Nithyakala Neelakandan

Published on June 27, 2024

Julius Restaurant in Mumbai is set to host an extraordinary culinary event featuring an exclusive five-course dinner by the globally acclaimed Michelin-starred Chef Thierry Le Baut. As the academic director at Le Cordon Bleu, Chef Thierry Le Baut's innovative approach to classic cuisine and commitment to culinary excellence have earned him a distinguished reputation in the culinary world.

A graduate of Le Cordon Bleu, Chef Thierry Le Baut has honed his skills in some of the world's most esteemed kitchens. His culinary philosophy emphasizes the use of the finest ingredients and the artful presentation of each dish. Known for his meticulous attention to detail, creative flair, and harmonious balance of flavors, Chef Thierry will present an exquisite five-course dinner showcasing the finest European cuisine paired with exquisite wines from Wine Park.

The evening's menu promises a delightful culinary journey:

Appetizer: Choose between Seared Pepper and Herbs Crusted Tuna or Cucumber Like Mexican Nopal & Mushroom Ketchup for vegetarians.

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Second Course: Gnocchi and Green Peas Risotto with Paloise Sauce.

Intermediate Delight: Aranchini of Pumpkin with Homemade Tomato Basil Sauce or Rouget with Crunchy Potato Scales, Orange, and Lemongrass Sauce.

Main Course: Polenta or Chicken Supreme in Green Coat, Carrot and Honey Tartelette, Stuffed Mushroom with Boletus, and Potato Fondante.

Dessert: Vanilla and Chocolate Cheesecake with Tahiti Vanilla Ice Cream, followed by Muscadin and White Chocolate Pistachio Truffle.

Join Julius Restaurant for this exceptional dining experience on June 28th, from 7:30 PM onwards. The price per head is INR 5000, and reservations can be made by calling +91 9967366261. The restaurant is located at Julius Mumbai, 2nd Floor East Zone Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013.

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About Chef Thierry Le Baut

Chef Thierry Le Baut is a culinary maestro with a global career that includes Michelin-starred kitchens and executive roles at Le Cordon Bleu campuses in Manila and Ottawa. As the Academic Director at Le Cordon Bleu Gurugram, GD Goenka University, Chef Thierry is dedicated to nurturing talent and elevating culinary and hospitality education in India.

About Julius

Julius India offers a captivating fusion of European-inspired cuisine and expertly crafted cocktails, promising a journey to the heart of the continent with every dish and drink. Located in Mumbai, Julius embodies elegance and culinary artistry, inviting guests to indulge in a sophisticated dining experience that celebrates both tradition and innovation.

Reserve your spot now for an extraordinary gastronomic journey with Chef Thierry Le Baut at Julius Restaurant.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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