Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

Michelin Starred Chef Thierry Le Baut Brings Culinary Excellence to Julius Restaurant in Mumbai

By Nithyakala Neelakandan

Published on June 27, 2024

Julius Restaurant in Mumbai is set to host an extraordinary culinary event featuring an exclusive five-course dinner by the globally acclaimed Michelin-starred Chef Thierry Le Baut. As the academic director at Le Cordon Bleu, Chef Thierry Le Baut's innovative approach to classic cuisine and commitment to culinary excellence have earned him a distinguished reputation in the culinary world.

A graduate of Le Cordon Bleu, Chef Thierry Le Baut has honed his skills in some of the world's most esteemed kitchens. His culinary philosophy emphasizes the use of the finest ingredients and the artful presentation of each dish. Known for his meticulous attention to detail, creative flair, and harmonious balance of flavors, Chef Thierry will present an exquisite five-course dinner showcasing the finest European cuisine paired with exquisite wines from Wine Park.

The evening's menu promises a delightful culinary journey:

Appetizer: Choose between Seared Pepper and Herbs Crusted Tuna or Cucumber Like Mexican Nopal & Mushroom Ketchup for vegetarians.

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Second Course: Gnocchi and Green Peas Risotto with Paloise Sauce.

Intermediate Delight: Aranchini of Pumpkin with Homemade Tomato Basil Sauce or Rouget with Crunchy Potato Scales, Orange, and Lemongrass Sauce.

Main Course: Polenta or Chicken Supreme in Green Coat, Carrot and Honey Tartelette, Stuffed Mushroom with Boletus, and Potato Fondante.

Dessert: Vanilla and Chocolate Cheesecake with Tahiti Vanilla Ice Cream, followed by Muscadin and White Chocolate Pistachio Truffle.

Join Julius Restaurant for this exceptional dining experience on June 28th, from 7:30 PM onwards. The price per head is INR 5000, and reservations can be made by calling +91 9967366261. The restaurant is located at Julius Mumbai, 2nd Floor East Zone Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013.

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About Chef Thierry Le Baut

Chef Thierry Le Baut is a culinary maestro with a global career that includes Michelin-starred kitchens and executive roles at Le Cordon Bleu campuses in Manila and Ottawa. As the Academic Director at Le Cordon Bleu Gurugram, GD Goenka University, Chef Thierry is dedicated to nurturing talent and elevating culinary and hospitality education in India.

About Julius

Julius India offers a captivating fusion of European-inspired cuisine and expertly crafted cocktails, promising a journey to the heart of the continent with every dish and drink. Located in Mumbai, Julius embodies elegance and culinary artistry, inviting guests to indulge in a sophisticated dining experience that celebrates both tradition and innovation.

Reserve your spot now for an extraordinary gastronomic journey with Chef Thierry Le Baut at Julius Restaurant.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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