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By Manu Vardhan Kannan
Published on January 24, 2025
Mikel Coffee, a globally renowned Greek coffee brand, is all set to enter the Indian market through a strategic partnership with Greko India. With its roots in Larissa, Greece, the brand has earned a reputation for its artisanal coffee experience and now plans to bring its distinct flavors to Indian coffee lovers.
Greko India, the exclusive master franchise partner for Mikel Coffee in the country, announced that the first outlet would open in Delhi-NCR. This marks Mikel Coffee's debut in South Asia, signifying a major step in its global expansion. Currently operating in 19 countries with over 375 outlets, the brand’s arrival in India promises to create waves in the thriving coffee market.
Gaurav Wadhera, Founder and CEO of Greko India, expressed his excitement about the collaboration. "Despite India being a predominantly tea-drinking nation, the coffee market here is expanding rapidly. The industry is projected to grow to $1.2 billion at a CAGR of 9.8%. Mikel Coffee, with its global reputation for redefining cafe culture, is perfectly poised to cater to this growing demand."
Founded in 2008 by Eleftherios Kyriakakis, Mikel Coffee is celebrated for its rich aroma, exceptional brewing techniques, and warm hospitality. Commenting on the partnership, Kyriakakis said, “India’s evolving taste for premium coffee and artisanal brewing makes this an exciting market for us. Through this partnership, we aim to offer Indian consumers an authentic slice of Greek coffee culture."
The brand has ambitious plans for India, aiming to establish outlets in key cities like Mumbai, Chennai, Hyderabad, Kolkata, Pune, and Bengaluru. Each cafe will feature Mikel Coffee’s signature aesthetics, offering customers an immersive and welcoming environment.
This partnership also aligns with Greko India’s broader vision of fostering ties between India and Greece. In addition to its role as Mikel Coffee’s franchise partner, Greko India facilitates Greece Golden Visa applications, offering Indians a pathway to European residency.
With a shared commitment to sustainability and community development, Mikel Coffee and Greko India are set to redefine the coffee experience in India, blending global quality with local sensibilities.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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