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By Hariharan U
Published on May 2, 2026
Mumbai-based D2C food brand Millwize has announced its expansion across six key metro markets in India, including Delhi NCR, Mumbai, Pune, Bengaluru, Chennai, and Hyderabad. The move marks a significant step in the brand’s growth journey as it targets urban consumers seeking healthier snacking alternatives.
As part of the expansion, the company plans to distribute 10 million sample packs of its millet-based cookies directly to households. The initiative reflects a shift in the category from marketing-driven claims to real consumer experience.
Divyashikha Gupta, Founder of Millwize™, highlighted the need to rethink what “healthy” truly means in today’s food landscape. She noted that while many products appear healthy on packaging, they may not deliver effective nutritional benefits, adding that the brand aims to address India’s broader challenge of nutrient absorption. Her vision is to move millets from niche diet shelves into everyday consumption within Indian homes.
At the core of the brand’s formulation is the expertise of Dr. Shrikrishna Bilaiya, Principal Scientist in Agronomy, who brings over four decades of experience in millet research and development. His work includes developing improved millet varieties and collaborating with indigenous communities to preserve traditional agricultural knowledge.
Dr. Bilaiya explained that while millets are naturally rich in nutrients, compounds like phytic acid can limit the body’s ability to absorb essential minerals such as iron and zinc. To address this, Millwize combines traditional techniques like controlled sprouting with calibrated thermal processing to improve nutrient bioavailability, ensuring better utilisation by the body.
S. Venkateswaran, Strategic Partner at Millwize™, added that metro cities serve as ideal launchpads due to their role as trend-setting hubs where consumers are more open to adopting clean-label and functional food products. The initiative aims to bridge the gap between health intent and daily consumption by offering snacks that are both nutritious and enjoyable.
Millwize’s product range is built around millet-based formulations that are gluten-free, free from refined sugar, and naturally sweetened with jaggery and dates. The products also avoid trans fats, palm oil, artificial colours, flavours, and preservatives, aligning with the growing demand for cleaner ingredient profiles.
By taking its products directly into homes, Millwize is attempting to shift consumer decision-making from perception to real experience—encouraging a more informed and mindful approach to everyday snacking
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Published on August 11, 2026
PizzaExpress, the UK-based pizza and casual dining brand, has opened its newest restaurant at World St. at 5 Worldmark, Aerocity, New Delhi, marking its 38th outlet in India.
Located within one of Delhi's prominent business, hospitality and lifestyle destinations, the new restaurant brings PizzaExpress' signature handcrafted pizzas, relaxed dining experience and warm hospitality to a growing community of professionals, travellers and diners in Aerocity.
Designed as a contemporary and relaxed dining space, the restaurant offers a selection of PizzaExpress classics alongside seasonal offerings. The menu includes the brand's popular Dough Balls, gourmet pizzas starting at INR 495 for two, summer specials, salads, appetisers, pastas and desserts, including Tiramisu and Baked Vanilla Cheesecake.
The restaurant also features PizzaExpress' Romana pizzas, known for their larger, thinner and crispier bases inspired by the pizzas of Rome.
Reflecting the brand's "Only For Everyone" philosophy, the menu caters to a variety of preferences and occasions. Options include the Piccolo menu for children, Leggera range for lighter choices and Soho Bowls for wholesome meals. Guests can also choose from a selection of mocktails and signature desserts.
Speaking on the launch, Ramit Bharti Mittal, Founder & Director, Gourmet Investments Hospitality Group (GIHG), said, “5 Worldmark at Aerocity is one of Delhi's most exciting and relaxed dining spaces, bringing together travellers, young professionals and consumers who actively seek quality dining experiences. PizzaExpress fits naturally into this environment because the brand has always stood for great food served in a relaxed, welcoming setting.”
Rohan Pewekar, CEO, Gourmet Investments Hospitality Group (GIHG), added, “The launch of our 38th PizzaExpress restaurant in India is in line with our steady growth and long-term commitment in India. 5 Worldmark at Aerocity continues to evolve as a premium lifestyle and food destination, making it an important location for us strategically.”
SK Sayal, MD & CEO, Bharti Real Estate, said, “We're delighted to welcome PizzaExpress to World St. at 5 Worldmark, Aerocity. Good food has a unique way of bringing people together, and that's exactly the kind of experience we want to create at World St.”
The culinary offering is built around PizzaExpress' focus on fresh ingredients and handcrafted preparation. Each pizza is made with freshly prepared dough and the brand's signature tomato passata, produced using San Marzano tomatoes sourced from Parma, Italy.
Among the menu highlights is the Calabrese pizza, created by Michelin-starred chef Francesco Mazzei and inspired by the bold flavours of Southern Italy.
The new outlet also features contemporary interiors, comfortable seating and PizzaExpress' signature open kitchen, allowing diners to watch pizzaiolos prepare and bake pizzas in real time. The space is designed for business lunches, casual meals, family dining and evening gatherings.
PizzaExpress opened its first restaurant on London's Wardour Street in 1965 and has since grown to more than 330 restaurants in the UK, with a presence across 13 countries. In India, the brand currently operates 38 restaurants across markets including Mumbai, Delhi NCR, Bengaluru, Pune, Punjab, Lucknow and Hyderabad.
Address: Unit No. W11, Ground Floor, World St. 5 Worldmark, Aerocity, Near Indira Gandhi International Airport, New Delhi – 110037
By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
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