Mirth Cocktail Bar is marking International Whisky Day with a curated experience that brings together classic pours and creative cocktails for whisky lovers in the city.

Known for its thoughtful approach to mixology, the bar is offering something for both purists and experimental drinkers. Guests can choose from a strong back-bar selection featuring labels like Royal Salute 21 Year Old, The Macallan 12 Year Old, and The Dalmore 15 Year Old. Options such as Aberfeldy and Woodford Reserve add to the range for those who enjoy different whisky styles.

Beyond straight pours, the spotlight is also on the bar’s “Liquid Signatures” menu, where whisky is reimagined through creative combinations. Cocktails like Old Flame blend Maker's Mark with spiced coconut and jaggery syrup, while Mango Reverie pairs Johnnie Walker Black Label with raw mango cordial and a hint of chilli salt, giving it a local twist.

For those looking to try something different, Pour Me A Slice brings together Dewar's 12 Year Old with sake and cheese notes, while Ground Control uses Camikara 3 Year Old with a nutty orgeat base to create a textured drink.

The experience is designed to go beyond just drinking, offering a relaxed space where guests can explore flavours, discover new combinations, and celebrate the craft behind whisky.

With its focus on both tradition and innovation, Mirth continues to position itself as a go-to destination for cocktail enthusiasts in Bengaluru, especially on occasions that celebrate iconic spirits