Mirth Cocktail Conservatory is inviting Bengaluru’s whisky lovers to celebrate the spirit, heritage, and craftsmanship of Scotland on International Scotch Day this February 8th. Known for its contemporary approach to mixology, Mirth promises an evening that honours Scotch whisky in both its classic and modern forms.

Whether guests prefer a neat pour of fine malts or enjoy experimenting with new-age flavour combinations, Mirth positions itself as the city’s go-to destination for the celebrated “water of life.” For this special occasion, the bar’s mixologists have curated a signature Scotch menu that explores bold pairings while staying rooted in the character of the spirit.

One of the highlights of the menu is Pour Me A Slice, created for those with a bold palate. The cocktail features Dewar's 12 infused with Gouda and Blue Cheese, balanced with honey, bitters, and a cherry-hibiscus infused sake. The result is a savoury and floral creation that offers a fresh take on the traditional whisky experience.

Another standout offering is Mango Reverie, a cocktail inspired by the nostalgic pairing of raw mango and chilli, a flavour combination deeply rooted in Indian street culture. Built on JW Black Label, the drink blends a sharp raw mango cordial with soda to keep it light and refreshing. Chilli salt adds heat and texture, while the whisky’s subtle smokiness brings balance, making it playful, nostalgic, and easy-drinking.

Guests can look forward to an evening marked by refined pours and vibrant energy. At Mirth, Scotch is not just served but celebrated through storytelling, creativity, and thoughtful craftsmanship, one sip at a time.

Recognised as a leader in modern mixology, Mirth Cocktail Conservatory continues to push creative boundaries, offering innovative and sophisticated drinking experiences that appeal to both seasoned enthusiasts and curious explorers.

Address: 2nd floor, Ashok Terrace, 303, 100 Feet Rd, Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038.

Date: 8th February, 2026.