Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

By Manu Vardhan Kannan

Published on August 3, 2025

In the ever-bustling landscape of Mumbai’s hospitality scene, a new name quietly stands apart,  Miss Margot, now open in the heart of Bandra. Conceptualised by hospitality veteran Kishore D.F., the space is a tribute to the understated elegance of Bombay’s 90s lounge culture, offering a return to subtle sophistication and intimate connection.

The launch of Miss Margot marks a collaboration between Kishore D.F., whose legacy includes iconic venues like Seijo and the Soul Dish and The Tanjore Tiffin Room, and Dimi Lezinska, a globally acclaimed name in the world of spirits and hospitality. With experience spanning from London’s most revered bars to global events like the Academy Awards and Cannes, Lezinska brings a worldly perspective to the bar program.

Rounding out the trio is Chef Parth Purandare, who has crafted a thoughtful menu of small plates that draws from modern European and Continental roots, layered with Japanese culinary techniques. His food evokes familiarity while still offering refined, contemporary touches.

“With Miss Margot, our vision was to revive the understated elegance of Bombay's 90s lounge culture — a space where genuine connection and sophisticated comfort take precedence,” said Kishore D.F.

“Miss Margot was born from the desire to bring forward the kind of drinking culture that’s become rare, one rooted in quiet confidence, not theatrics,” added Dimi Lezinska.

At the heart of Miss Margot is a cocktail menu that leads the conversation. Each drink is crafted with mood, flavour, and occasion in mind, moving beyond spectacle to offer an experience of deliberate craftsmanship. Whether guests seek something sharp and classic or something light and playful, the menu has a pour that matches the moment.

Culinary highlights include the Tom Yum Gambas, a bold seafood broth of prawns and sea bream, served with soft mantou buns, a dish that comforts while showcasing technique and depth.

Spread across 4,000 square feet, Miss Margot can host up to 128 guests. The interiors, designed by Shabnam Gupta of The Orange Lane, blend vintage glamour with contemporary style. Velvet upholstery, brushed gold finishes, mirrored accents, and warm lighting come together to create an ambience that feels both nostalgic and modern.

Every detail of Miss Margot, from the cocktails to the candlelight, everything  is crafted to evoke a rare mood in today’s fast-paced city life: one of quiet confidence, timeless pleasure, and a genuine appreciation for being in the moment.


Ganesh Chaturthi Specials: Festive Modaks by SMOOR and HOCCO

Ganesh Chaturthi Specials: Festive Modaks by SMOOR and HOCCO

By Hariharan U

Published on August 24, 2025

As Ganesh Chaturthi approaches, sweet offerings inspired by Lord Ganesha’s favourite treat take centre stage. This festive season, SMOOR and HOCCO Ice Cream have introduced limited-edition modaks that blend tradition with indulgence.

SMOOR’s Artisanal Modaks

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Luxury chocolate brand SMOOR has curated a special Ganesh Chaturthi collection, presenting modaks with a gourmet twist. The line-up includes:

Mango Cashew Modak – a fusion of Alphonso mango and crunchy cashews, crafted into an elegant artisanal modak.

Choco Modak (Mango + Cashew) – a rich chocolate-layered version with nutty notes, designed for those seeking decadence.

With premium packaging crafted for gifting and festive offerings, SMOOR’s modaks are ideal as prasad, celebratory indulgences, or thoughtful gifts.
Availability: SMOOR lounges, signature outlets, and online at www.smoor.in

HOCCO’s Modak Ice Creams

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 Known for its playful innovations, HOCCO Ice Cream gives the traditional sweet a refreshing twist with modak-shaped ice creams. The festive collection features:

White Chocolate Modak – coconut ice cream encased in a glossy white chocolate shell

Milk Chocolate Modak – coconut cream–infused ice cream wrapped in smooth milk chocolate

Each bite captures the joy of the season while offering a modern take on the classic.
Availability: Blinkit, Instamart, Zepto (Mumbai & Pune), and select trade outlets across Maharashtra.

 From SMOOR’s artisanal creations to HOCCO’s ice cream innovation, these festive delights highlight two different interpretations of the iconic modak. Whether for devotion, gifting, or indulgence, both brands offer something special to elevate Ganesh Chaturthi celebrations.


Paras Dairy Expands Galacia Cheese to West and South India, Strengthening Its National Footprint

Paras Dairy Expands Galacia Cheese to West and South India, Strengthening Its National Footprint

By Manu Vardhan Kannan

Published on August 23, 2025

Paras Dairy (VRS Foods Limited), one of India’s most trusted dairy companies, has taken a major step in strengthening its national presence by expanding its Galacia Cheese portfolio to the western and southern markets. The announcement was made at Anuga Select India, marking an ambitious growth move for the brand.

Having launched Galacia Cheese successfully in the northern markets, the company is now targeting a bigger footprint by increasing its reach from 500 HORECA (Hotel, Restaurant, and Catering) outlets to more than 2,000. To achieve this, Paras Dairy plans to add 100 new distributors in key cities across West and South India, with the vision of placing Galacia among the country’s top five cheese brands.

Produced at its advanced cheese plant in Ahmednagar, Maharashtra, Galacia Cheese is crafted from premium-quality cow’s milk sourced from select farms. Using Individual Quick Freezing (IQF) technology, the cheese retains freshness, texture, and creaminess while avoiding lumping, making it convenient for both large-scale and compact kitchens. The company has invested over INR 100 crore in this plant to deliver a superior cheese experience.

Sharing the company’s vision, Mr. Gajendra Nagar, Joint Managing Director, VRS Foods Ltd, said, “With the Galacia Cheese brand, our goal is to deliver high-quality products at competitive prices in the western and southern markets, build a strong market presence, and be recognised as the preferred partner for the HORECA industry.”

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Adding to this, VPS Malik, Chief Marketing Officer, VRS Foods Ltd, said, “This expansion into West and South India marks a key step in our journey to build a national cheese brand. Backed by advanced technology and responsible sourcing, we are committed to setting new benchmarks in the cheese segment. Keeping in mind the diverse needs of the commercial kitchen, we offer a range of customised cheese variants, such as low melt, high melt, and analogue cheese, designed for various gourmet culinary applications.”

The current range under Galacia includes Mozzarella cheese, and Paras Dairy has plans for a phased rollout of processed cheese blocks, slices, and sauces. In West and South India, Galacia Cheese will now be available in major cities including Mumbai, Ahmedabad, Bengaluru, Chennai, and Hyderabad, offered in 1 kg IQF packs. A trained team of chefs and sales professionals will also support customers with product knowledge and applications.

With a history of over 60 years, Paras Dairy continues to carry its legacy of quality and trust. The company partners with more than 300,000 farmers across 7,000 villages and operates five modern plants across Uttar Pradesh, Madhya Pradesh, and Maharashtra. Beyond India, its products are exported to over 45 countries, spreading the richness of Indian dairy to the world.


Hilton Gurugram Unveils Kitchen Craft Catering Company for Outdoor Events

Hilton Gurugram Unveils Kitchen Craft Catering Company for Outdoor Events

By MAnu Vardhan Kannan

Published on August 23, 2025

Hilton Gurugram Baani City Centre has extended its signature hospitality beyond the hotel premises with the launch of its outdoor catering arm, Kitchen Craft Catering Company. Designed to bring Hilton’s renowned service and culinary excellence to any setting, the initiative caters to everything from private celebrations and family gatherings to large weddings, corporate events, and social occasions.

Kitchen Craft Catering Company is positioned as a year-round solution for events of every scale. It offers corporate catering takeovers, including cafeteria management, high teas, gala dinners, and annual day celebrations, ensuring a seamless experience for businesses. On the menu is a diverse spread of regional Indian cuisines, international flavours, fusion dishes, and live counters, all tailored to suit different tastes and preferences.

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What sets Kitchen Craft apart is its emphasis on personalization. Every menu is curated to reflect the host’s vision, dietary needs, and event themes, while the service remains unmistakably Hilton professional, uniformed, and presented with elegance. Whether at a private residence, wedding banquet, corporate campus, or social venue, the same level of finesse and detail that Hilton is known for is maintained.

The catering arm has also introduced creative solutions for modern dining. Its Bento Boxes, a stylish take on workplace meals and hybrid events, bring together convenience, hygiene, and gourmet taste. Packaged in eco-friendly containers, these boxes make everyday corporate dining more refined. Additionally, Hilton has launched Rasoi by Hilton, a signature food delivery offering via aggregators, bringing restaurant-quality meals directly to homes.

Speaking about the launch, Harkaran Singh Sethi, General Manager, Hilton Gurugram Baani City Centre, said, “With Kitchen Craft Catering Company, our vision is to expand Hilton Gurugram’s food & beverage offerings beyond hotel walls, creating a one-stop solution for corporate guests, social gatherings, and celebrations of every scale. Whether it’s a wedding, an annual day, or a private brunch, we aim to transform every event into a social hub with curated hospitality, diverse flavors, and flawless execution.”

With a dedicated team structure ensuring precision and smooth execution, Kitchen Craft Catering Company is more than just a catering service, it’s Hilton’s hallmark hospitality, packaged for any occasion. From weddings to boardrooms, it promises to transform every event into a memorable culinary experience.

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