Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

Miss Margot Brings Back Bombay’s Quiet Lounge Culture in Bandra

By Manu Vardhan Kannan

Published on August 3, 2025

In the ever-bustling landscape of Mumbai’s hospitality scene, a new name quietly stands apart,  Miss Margot, now open in the heart of Bandra. Conceptualised by hospitality veteran Kishore D.F., the space is a tribute to the understated elegance of Bombay’s 90s lounge culture, offering a return to subtle sophistication and intimate connection.

The launch of Miss Margot marks a collaboration between Kishore D.F., whose legacy includes iconic venues like Seijo and the Soul Dish and The Tanjore Tiffin Room, and Dimi Lezinska, a globally acclaimed name in the world of spirits and hospitality. With experience spanning from London’s most revered bars to global events like the Academy Awards and Cannes, Lezinska brings a worldly perspective to the bar program.

Rounding out the trio is Chef Parth Purandare, who has crafted a thoughtful menu of small plates that draws from modern European and Continental roots, layered with Japanese culinary techniques. His food evokes familiarity while still offering refined, contemporary touches.

“With Miss Margot, our vision was to revive the understated elegance of Bombay's 90s lounge culture — a space where genuine connection and sophisticated comfort take precedence,” said Kishore D.F.

“Miss Margot was born from the desire to bring forward the kind of drinking culture that’s become rare, one rooted in quiet confidence, not theatrics,” added Dimi Lezinska.

At the heart of Miss Margot is a cocktail menu that leads the conversation. Each drink is crafted with mood, flavour, and occasion in mind, moving beyond spectacle to offer an experience of deliberate craftsmanship. Whether guests seek something sharp and classic or something light and playful, the menu has a pour that matches the moment.

Culinary highlights include the Tom Yum Gambas, a bold seafood broth of prawns and sea bream, served with soft mantou buns, a dish that comforts while showcasing technique and depth.

Spread across 4,000 square feet, Miss Margot can host up to 128 guests. The interiors, designed by Shabnam Gupta of The Orange Lane, blend vintage glamour with contemporary style. Velvet upholstery, brushed gold finishes, mirrored accents, and warm lighting come together to create an ambience that feels both nostalgic and modern.

Every detail of Miss Margot, from the cocktails to the candlelight, everything  is crafted to evoke a rare mood in today’s fast-paced city life: one of quiet confidence, timeless pleasure, and a genuine appreciation for being in the moment.


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